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chefmd

Breakfast! 2018

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Yogurt, bananas, fresh yellow dates, dried medjool dates, walnuts, tahini, carob molasses.

IMG_20180915_125937.jpg


Edited by shain (log)
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~ Shai N.

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18 minutes ago, Captain said:

Picklets for us. Cream & Jam.

 I’m guessing these are very similar to the pikelets that I recall from my childhood.  Those however were much larger and almost paper thin. Interesting.  Thank you for sharing.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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24EE401B-6038-4C2B-8784-C42F3E354378.thumb.jpeg.972a31ef3fa8b976f86ae0923eaf172a.jpeg

 

 There is so much wrong here but it’s not a beauty contest and we all have to start somewhere. First attempt at pressed sushi. Need to curb my garnish fetish.  There is enough wasabi paste here to clear a whole ward of ENT patients.  


Edited by Anna N Spelling. (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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1 minute ago, Anna N said:

First attempt at pressed sushi

 

Nice!  What's in the middle, under the ginger?  Egg? 

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1 hour ago, blue_dolphin said:

 

Nice!  What's in the middle, under the ginger?  Egg? 

 Thanks. Yes.  A rolled omelet and some ham.  

Recently @Kerry Beal  and I were digging around in my basement and we came across this never-opened sushi kit.  At the time, which was a couple of weeks ago,  I dismissed it. Then I started reading about pressed sushi and rescued it from the donation pile.  These things keep me out of the pool halls and beer parlours.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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the Jones Scrapple Fairy

 

showed up at my house !

 

the note from Jones read :

 

" We can's have you out of Scrapple ! "

 

this might only interest me :

 

https://www.eater.com/2015/9/1/9211867/scrapple-goetta-livermush-what-is-it

 

so it was gong to be Scrapple ( properly cooked - crispy outside , creamy porky and cornmeal goodness inside )

 

and soft scrambled eggs on sourdough toast :

 

scrapple.thumb.jpg.8b1f5ed8419252f5ad36f5aa00ba1457.jpg

 

then i decided to ' scrap ' the egg and toast and have more Scrapple !

 

wise decisions are sometimes made.  

 

sorry the pic is a bit blurry.

 

hard to keep still when Scrapple is on the plate !

 

Yum  Yumm !


Edited by rotuts (log)
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I don't think I can ever post anything to compare with that plate of scrapple. 

 

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Curry chicken salad on a mini croissant and a few grapes from the farmers market

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057F15FD-4878-4322-8755-C90E96B21254.thumb.jpeg.7bf2aa16a0fe98c7f602e050d34927b9.jpeg

 

My (mis)interpretation of chirashi don - scattered sushi on rice.  I did OK until I attempted to be neat.  Seasoned broccoli was stirred into sushi rice  which was then topped with scrambled egg and garnish of broccoli florets.  Proof that sushi is not really about raw fish.😊

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Starting Monday off right. Corned beef hash and eggs. Most of the whites discarded, two yolks and a little white over easy. Broke one of the yolks. Didn't hurt it too much.20181001_114413.thumb.jpg.17ecaa5bdc9fff4de2cb5448d1f57c7b.jpg

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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A76CD8EE-B5E5-4BC2-8CE3-C744ACCCFE8F.thumb.jpeg.5daa416a695449c9d1d5d0f28137dc30.jpeg

 

Ham ‘n’ eggs my way. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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73339F32-3F19-42C2-9769-F035F22C45FB.thumb.jpeg.01afb318aba730a7f536e0e17520215f.jpeg

 

 Congee with eggs and spinach. Made as part of a project I am working on.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Old habits die hard. Breakfast this morning reminded me why that is a good thing!

HC

IMG_2205.thumb.JPG.3004685317775bea6d870bd7c3b15243.JPG


Edited by HungryChris (log)
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5C8E8858-6A46-4A59-9D6C-A7A73A36F4F3.thumb.jpeg.99eeab4ac07e0aee8a1e992e6e554862.jpeg

 

Eggs with wasabi and soy sauce. Yep, I know those eggs are overcooked but who else makes three attempts at perfecting breakfast?😱

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Inspired by @BonVivant - Cilbir - poached egg in strained yogurt, with garlic and zaatar. I haven't had this simple dish in years.

 IMG_20180927_220655.thumb.jpg.74203d86b4fcba8d23b4ccd47fd1d68e.jpgIMG_20180927_220745.thumb.jpg.8aaad77d1a19acd8c6a72eea7103c837.jpg

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~ Shai N.

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Tamagoyaki with Choriço ... and a Brezl. 

 

F7E08488-EE2F-4B84-A757-4B7ABD5DE74C.jpeg

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7 hours ago, Duvel said:

Tamagoyaki with Choriço ... and a Brezl. 

😂”Don't let inflexible ideas of authenticity get in the way of deliciousness.” Nick Kindelsperger (Chicago Tribune).

I just couldn’t resist.  Nice tamagoyaki!

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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