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Breakfast! 2018


chefmd

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9 hours ago, liuzhou said:

Bacon, poached duck egg on (bacon fat) fried, sliced mantou steamed bun (馒头 mán tóu).

 

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Superb egg porn.

 

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Don't ask. Eat it.

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Fried egg, baby Swiss cheese and a fried zucchini round. This was one of those squash that hides in the garden until it's just too big to miss. I fried up 2 slices, one to put in this sandwich and one to have by itself. I have to admit I was a bit skeptical about it, but it was pretty darn good!

HC

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Edited by HungryChris (log)
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Breakfast was Eggo froz waffles with syrup topped with easy over fried eggs along with breakfast sausages (that sadly had been in the freezer a touch too long - had that off-taste that develops over time.)

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I never liked a BLT sandwich when I was a kid.  I think I could take each element separately, but for some reason I didn't like mayo, tomato and lettuce on the same sandwich.  But with many foods I refused as a kid, my palate has either paled or is more enhanced with age.  In any case, now I make a BLT for breakfast about once a week.

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11 minutes ago, Okanagancook said:

That is a mighty fine looking BLT.  I love BLT’s.  The proportions of each letter seem just right.

Thanks.  I slice the tomato really thin and I've found a good 12-grain bread that I prefer.  Any bacon will do, but I have a brand that does Applewood smoked so that's my preference on this sandwich.

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This one had 3 slices and I used butter lettuce and roma tomatoes.  I break the bacon slices in half to fit them into the sandwich.  I used bottled mayonnaise but if I have homemade on hand it's far better.

 

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33 minutes ago, David Ross said:

Thanks.  I slice the tomato really thin and I've found a good 12-grain bread that I prefer.  Any bacon will do, but I have a brand that does Applewood smoked so that's my preference on this sandwich.

 

Interesting. My comment was going to be that whole grain is too buusy to allow thr best tomato to shine.  But - free choice and no judgement are good things ;)

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 Very sad rendition of rolled omelet with nori.  It is time to replace my no longer non-stick pan.:o   Not an excuse but a reasonable explanation.  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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11 hours ago, shain said:

Muesli, oats soaked overnight in yogurt and grated apple.

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How utterly beautiful!

 

This morning was sweet rolls from a favorite local bakery, Benton's bacon and some very sub-par local white peaches:

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Edited by Kim Shook (log)
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Leftover Japanese chicken salad.  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Usually, when it is hot and humid, I don't want much for breakfast, but because we decided to skip dinner last night, this morning was an exception. Poached eggs on a toasted snowflake roll, scrapple, home fries with onions and roasted peppers.

HC

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Edited by HungryChris (log)
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