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Posted
9 hours ago, liuzhou said:

Bacon, poached duck egg on (bacon fat) fried, sliced mantou steamed bun (馒头 mán tóu).

 

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Superb egg porn.

 

  • Like 2
  • Haha 2

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Posted (edited)

Fried egg, baby Swiss cheese and a fried zucchini round. This was one of those squash that hides in the garden until it's just too big to miss. I fried up 2 slices, one to put in this sandwich and one to have by itself. I have to admit I was a bit skeptical about it, but it was pretty darn good!

HC

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Edited by HungryChris (log)
  • Like 6
Posted

Fried tomato, egg, left over chicken tenders from Chck-fil-A.  Chicken was reheated in CSO and tasted better than the first time.

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  • Like 9
Posted

Breakfast was Eggo froz waffles with syrup topped with easy over fried eggs along with breakfast sausages (that sadly had been in the freezer a touch too long - had that off-taste that develops over time.)

  • Like 1
Posted

Warm salad of chickpeas and charred zucchini in in yogurt and tahini sauce, with mint, parsley, garlic, cumin and some dill.

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  • Like 6

~ Shai N.

Posted

I never liked a BLT sandwich when I was a kid.  I think I could take each element separately, but for some reason I didn't like mayo, tomato and lettuce on the same sandwich.  But with many foods I refused as a kid, my palate has either paled or is more enhanced with age.  In any case, now I make a BLT for breakfast about once a week.

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  • Like 9
  • Delicious 2
Posted
11 minutes ago, Okanagancook said:

That is a mighty fine looking BLT.  I love BLT’s.  The proportions of each letter seem just right.

Thanks.  I slice the tomato really thin and I've found a good 12-grain bread that I prefer.  Any bacon will do, but I have a brand that does Applewood smoked so that's my preference on this sandwich.

Posted

This one had 3 slices and I used butter lettuce and roma tomatoes.  I break the bacon slices in half to fit them into the sandwich.  I used bottled mayonnaise but if I have homemade on hand it's far better.

 

  • Like 3
Posted
33 minutes ago, David Ross said:

Thanks.  I slice the tomato really thin and I've found a good 12-grain bread that I prefer.  Any bacon will do, but I have a brand that does Applewood smoked so that's my preference on this sandwich.

 

Interesting. My comment was going to be that whole grain is too buusy to allow thr best tomato to shine.  But - free choice and no judgement are good things ;)

  • Like 2
Posted

汤饺 tāng jiǎo - jiaozi in soup.

 

Home made jiaozi dumplings in a chicken stock with garlic, chilli and Chinese chives.

 

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  • Like 6

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted (edited)

It's been a while since I did this.

 

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Duck egg with flatbread.

Edited by liuzhou (log)
  • Like 8

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

My wife was gifted a loaf of sweet Greek bread by one of her patients.  Burns too easily to make toast but made a dandy French toast this morning 

  • Like 2
Posted

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 Very sad rendition of rolled omelet with nori.  It is time to replace my no longer non-stick pan.:o   Not an excuse but a reasonable explanation.  

  • Like 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

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Leftover Japanese chicken salad.  

  • Like 7

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted (edited)

Usually, when it is hot and humid, I don't want much for breakfast, but because we decided to skip dinner last night, this morning was an exception. Poached eggs on a toasted snowflake roll, scrapple, home fries with onions and roasted peppers.

HC

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Edited by HungryChris (log)
  • Like 6
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