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Breakfast! 2018

chefmd

By chefmd
in Cooking

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heidih

heidih

Posted
Posted

@HungryChris  Your daily inclusion of vegetables at breakfast delights me. I have been trying to channel that. I am not a fruity person but happily eat veggies at any time. Keeping more quick pickled things around and making my salsa is good start. I'd love fried zucchini at breakfast but frying & I are not friends. 

HungryChris

HungryChris

Posted
Posted
20 hours ago, heidih said:

@HungryChris  Your daily inclusion of vegetables at breakfast delights me. I have been trying to channel that. I am not a fruity person but happily eat veggies at any time. Keeping more quick pickled things around and making my salsa is good start. I'd love fried zucchini at breakfast but frying & I are not friends. 

Inspired by @heidih's comment, breakfast was a two egg omelet and a medley of sautéed zucchini, sugar snaps and some sweet peppers (left over from making pizza last night). Fresh salsa goes without saying. I am a salsa freak!

HC

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Anna N

Anna N

Posted
Posted

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 Thanks to a comment by @David Ross, I found this recipe.

 

 Omelet with ginger sauce served over shredded cabbage with some tomatoes and mayonnaise on the side.  

 

 

 

  • Like 8

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted

 Yesterday, after many months, a new toy arrived.  This morning was its maiden voyage/shakedown. 

 

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Egg and shiitake mushroom onigirazu with a small tomato salad on the side. 

  • Like 9
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted

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 Egg and tomato over rice. @Shelby, look closely those tomatoes are peeled. 

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  • Haha 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

chefmd

chefmd

Posted
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Posted

Eggs with bologna and kale.  Was aiming for frittata but ended up with things on top of eggs ;)

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  • Like 8
Anna N

Anna N

Posted
Posted
Just now, chefmd said:

 

Eggs with bologna and kale.  Was aiming for frittata but ended up with things on top of eggs ;)

 

 Still looks good.  Well, except for the kale. You really did need to bury that.😂

  • Haha 7

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Duvel

Duvel

Posted
Posted
18 minutes ago, Anna N said:

 Still looks good.  Well, except for the kale. You really did need to bury that.😂

 

Noooooo ... Kale is my favourite veggie by far. What I can’t wrap my head around, however, is how you can eat Kale that is still green with distinct leaves and has not been harvested half-frozen and boiled for hours with cured meat products. Maybe if you give the German version a go, you’ll fall in love with it as well. Especially in it’s ritualised version ...

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chromedome

chromedome

Posted
Posted

That's quite interesting.

 

I studied German back in 8th grade, which is exactly the wrong time for a roomful of boys to hear any word that sounds like "fart."  :)

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Anna N

Anna N

Posted
Posted
1 hour ago, Duvel said:

Kale is my favourite veggie by far. 

 So you can feel free to eat my lifetime share of it.  😂

  • Haha 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Duvel

Duvel

Posted
Posted
32 minutes ago, Anna N said:

 So you can feel free to eat my lifetime share of it.  😂

 

Already did  :wink:

  • Like 2
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Steve Irby

Steve Irby

Posted
Posted
7 hours ago, HungryChris said:

I am hoping that is pronounced 'daybrie', it just sounds so much more palatable.

HC

How about day-bree or duh-bree?  For us folks on the gulf coast as long as it's meat scraps and gravy served on good bread we don't quibble about pronunciation😜

  • Like 1
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blue_dolphin

blue_dolphin

Posted
Posted
On 12/7/2018 at 4:05 AM, Anna N said:

Still looks good.  Well, except for the kale. You really did need to bury that.😂

There's a lot of agriculture here in Ventura county and the other day a kale spill snarled traffic on an onramp to the 101 Fwy.    

Of course, I though immediately of you xD

 

Today's breakfast was a variation on the Avocado Toast with Smoked Whitefish from Shaya

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I used smoked trout instead of smoked whitefish and slices of a whole grain baguette instead of pumpernickel. 

Not a fan of biting into the pink peppercorns though, to be fair, they came from the tree at the end of my driveway so perhaps not the best source 🙃

  • Like 6
heidih

heidih

Posted
Posted
50 minutes ago, blue_dolphin said:

 

Not a fan of biting into the pink peppercorns though, to be fair, they came from the tree at the end of my driveway so perhaps not the best source 🙃

 

Oh my! From a Brazilian pepper tree? I think they need ferment time. Fun though. Though discussed as toxic and invasive a local community has a foundation that celebrates it ?  http://ci.rolling-hills-estates.ca.us/community/pepper-tree-foundation

  • Like 1
Anna N

Anna N

Posted
Posted
56 minutes ago, blue_dolphin said:

There's a lot of agriculture here in Ventura county and the other day a kale spill snarled traffic on an onramp to the 101 Fwy.    

Of course, I though immediately of you xD

My power only extends to kale spills north of the 49th parallel.  The south I leave to other members of the sisterhood.  But I’m applauding on the sidelines.  

  • Haha 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

blue_dolphin

blue_dolphin

Posted
Posted
33 minutes ago, heidih said:

 

Oh my! From a Brazilian pepper tree? I think they need ferment time. Fun though. Though discussed as toxic and invasive a local community has a foundation that celebrates it ?  http://ci.rolling-hills-estates.ca.us/community/pepper-tree-foundation

 

No, not from a Brazilian pepper tree (Schinus terebinthifolius), though I do have annoying sprouts popping up here and there from that invasive one.

I harvested these from my Schinus molle, aka Peruvian pepper, California pepper.  

  • Like 1
shain

shain

Posted
Posted

Bulgarian pasta salad with sirene cheese, roasted peppers, olives, oregano, basil, sun dried tomatoes, olive oil and red wine vinegar.

Rich mashed potatoes. Gigante beans with mace.

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  • Like 6

~ Shai N.

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