Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I have two pints of whipping cream left over from Thanksgiving.  No one felt like making whipped cream for the pies and my MIL brought some canned stuff.  Anyway, there was a discussion elsewhere on eG about @andiesenji's  cream biscuits.  Decided to make them:

DSCN8855.JPG.1e2c2f8b26d281660bae9592882d45bb.JPG

They were incredibly easy and very tasty, but I think that I undercooked them a bit – a couple of them tasted of flour. 

 

In the midst of trying to use down the freezers.  Found a big chuck roast and made Trashy Pot Roast in the slow cooker:

DSCN8854.JPG.60f568584ba34f31c9e00961c1935034.JPG

 

With leftover Sour Cream/Cheddar potatoes and green beans:

DSCN8856.JPG.10fffe0cae92908b96a17665ef36c5f6.JPG

 

DSCN8857.JPG.adfd9af0876f4986ea4fc34729c8d324.JPG

 

 

  • Like 16
Posted (edited)

A local market (Better Valu) had salami grinders on sale for $3.99 yesterday, and I put them on the menu for dinner. Not as good as homemade, but it filled the void. Deb is picking up KFC tonight, so I get two days off in a row!

HC

IMG_2865.thumb.JPG.f52c390e8fa917624ec117001a699b53.JPGIMG_2866.thumb.JPG.2b5b98a644d67e20c4c9a012195d6335.JPGIMG_2868.thumb.JPG.7dc78693f6cbd7f08f933d819c95ead8.JPG

Edited by HungryChris (log)
  • Like 9
Posted

E51EC361-A7E0-4D12-B85D-E4C3FB0EEDA6.thumb.jpeg.12ba8d5ad4f785a78ef5a6d29f4bbcfd.jpeg

 

 Simmered hijiki seaweed with carrots, aburaage  and snow peas. More of the chicken leg ballotine from last evening.

 

This was my first time cooking with the seaweed and I couldn’t not share this photograph with you of how it looked when I poured it from the package into the bowl:

 

2603D39C-2042-43D3-B6FA-772D46184A13.thumb.jpeg.3b614def21b0525c2e7d3547d1ce63be.jpeg

 

 

 

  • Like 20

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
3 minutes ago, Anna N said:

This was my first time cooking with the seaweed and I couldn’t not share this photograph with you of how it looked when I poured it from the package into the bowl:

 

2603D39C-2042-43D3-B6FA-772D46184A13.thumb.jpeg.3b614def21b0525c2e7d3547d1ce63be.jpeg

 

 

 

 

That is...striking. I can't decide whether it looks like some gorgeous sunflower sculpture or a pile of pollywogs wiggling frantically away from where they were dropped.

  • Like 5
  • Haha 7

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted
22 minutes ago, Anna N said:

 

This was my first time cooking with the seaweed and I couldn’t not share this photograph with you of how it looked when I poured it from the package into the bowl:

 

2603D39C-2042-43D3-B6FA-772D46184A13.thumb.jpeg.3b614def21b0525c2e7d3547d1ce63be.jpeg

 

 

Tadpoles!

 

  • Haha 7
Posted

Cheat dinner since I was cleaning after a week of hosting Angie, our friend Mike's rescue dog.

Coupon bought Well Yes! tomato carrot bisque soup with dollar store buttery crackers, Miracle Whip and lacey swiss.  Lots of white pepper and some basil.  Not my favorite but a good dinner after a big chef's salad for lunch.

  • Like 5
  • Haha 1

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Posted
On 11/25/2018 at 6:05 PM, robirdstx said:

Gratin Dauphinois with Ham and Green Peas

 

8EC02526-F663-4646-8F3D-A7C74EC6254B.thumb.jpeg.85f1beb2b3f56d131f716365d8f9dbb8.jpeg

 

 

Your dinner photo gave me a craving so I made similar for dinner tonight, though my crappy smartphone pic doesn't do it justice. Not as nice looking as your ham, but it was still tasty! And I don't know why the potatoes look so strangely orange in the picture. Or why the mustard looks so menacing. :o:laugh:

1790801725_HamandPeas.jpg.03169fbbc4efbc1f4705922108d7a57d.jpg

 

  • Like 1
  • Haha 7
Posted

Curried Sweet Potato and Leek Pie and Green Salad with Green Dressing,  both from Shaya

fullsizeoutput_389c.thumb.jpeg.68b23fbd760ad0b5ff063f2ac0df790b.jpeg

The "curry" in the pie comes from the Hawaij spice mixture, also in the book and I modified the pie to use a polenta crust instead of regular pastry.

The salad is amazingly green from a dressing that's almost entirely herbs - parsley, dill and cilantro - blanched and puréed with a little yogurt, avocado oil, vinegar, garlic
 

  • Like 13
Posted
3 hours ago, chefmd said:

Pork schnitzel, spaetzel, yellow foot mushrooms.

 

C45A9E37-8FAE-4643-BB4E-18346E0BBAE4.thumb.jpeg.0f69ef5847bb202801d230ba34b8d4b6.jpeg

 

I "liked" this even if the "schnitzel" looks unbreaded.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
1 minute ago, JoNorvelleWalker said:

 

I "liked" this even if the "schnitzel" looks unbreaded.

 

That’s how DH likes it.  He lived in Germany for a couple of years.  Schnitzel with mushroom sauce “Jagerschnitzel” is usually not breaded.  I will call a thin pork cutlet just to get a like from you 😍.

yellow foot mushrooms were delicious.  Sometimes Whole Foods carries real wild mushrooms.  

  • Like 2
Posted
Just now, chefmd said:

That’s how DH likes it.  He lived in Germany for a couple of years.  Schnitzel with mushroom sauce “Jagerschnitzel” is usually not breaded.  I will call a thin pork cutlet just to get a like from you 😍.

yellow foot mushrooms were delicious.  Sometimes Whole Foods carries real wild mushrooms.  

 

Seriously I am hungering for some mushrooms.  I wonder what amazon prime now will deliver from the local Whole Foods?

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted

Cleaning the refrigerator, primordial meats and vegetables, at least I think that's what they were.  Nuked to oblivion.  Pretty sure there was turkey and what once was steak.  By nuked I mean super steamed in the CSO, I do not own a microwave.  No neutrinos were harmed in these experiments.

 

  • Like 1
  • Haha 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
2 hours ago, JoNorvelleWalker said:

No neutrinos were harmed in these experiments.

 

As if you could tell ...

  • Like 1
Posted
1 hour ago, Duvel said:

 

As if you could tell ...

 She probably has one of these. She just hasn’t told us yet.

  • Haha 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted (edited)
18 hours ago, Anna N said:

 She probably has one of these. She just hasn’t told us yet.

 

I was measuring Cherenkov radiation in college, just not for culinary applications.  (Though I did churn ice cream in the same facility.)

 

Edited by JoNorvelleWalker
Anna N (log)

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
1 hour ago, JoNorvelleWalker said:

 

I was measuring Cherenkov radiation in collage, just not for culinary applications.  (Though I did churn ice cream in the same facility.)

 

 But you shouldn’t have skipped spelling class just to play with fancy toys.😂😂😂😘

  • Like 1
  • Haha 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

0E1B17DD-7B5B-410C-BEBA-2B1B61B42591.thumb.jpeg.b694f4beb3277aec64519a9505bd8df7.jpeg

 

Hijiki gohan (mixed rice with seaweed) garnished with kinshi tamago (shredded egg crepe). 

  • Like 9
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted (edited)

Neither of us have finished our steaks in recent steak dinners, so when I spotted these two little Angus chuck eye steak beauties, I jumped right in. I selected two smaller potatoes for bakers and added a few sugar snaps, just in case we came up short. It was just about the perfect meal for the both of us!

HC

IMG_2912.thumb.JPG.15731f2bc113963108f6070641ab5e13.JPGIMG_2914.thumb.JPG.bf1e0f4a1424ffdd26f87efbdea878dd.JPGIMG_2917.thumb.JPG.906e42b2dae7c8f3973fef01e9203670.JPGIMG_2919.thumb.JPG.701f2e99b75711405a9d54a1219514d7.JPG

Edited by HungryChris (log)
  • Like 15
Guest
This topic is now closed to further replies.
×
×
  • Create New...