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Crazy Good e-Book Bargains

Toliver

By Toliver
in Cookbooks & References

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kayb

kayb

Posted
Posted
On 1/22/2018 at 5:42 PM, Toliver said:

Today's finds:

 

Jenn Louis's "The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes" Kindle Edition $1.99US

 

Andrea Nguyen's "Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home" Kindle Edition $1.99US

 

Charlotte Druckman's "Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet" Kindle Edition $2.99US

 

"Pickling and Preserving: The Foxfire Americana Library (3)" Kindle Edition $0.99US

The related books that pop up with this entry are eyebrow-raising, to say the least. Still, they're supposed to be true Appalachian recipes.

 

I am a US Prime member and the prices you see may vary.

 

Ah, Foxfire. In the 70s, my husband and I were going to drop off the grid, live in the Appalachians, and be self-sufficient. Never even got to the Appalachians, and couldn't bring myself to give up frozen pizza and beer in a bottle. But I did dearly love the Foxfire books, so I picked up the pickling and preserving one, as well as the small game and meat, traditional baking and planting by the signs. At 99 cents apiece, who could pass them up?

 

My father always swore by planting by the signs. And he had one of the most gorgeous gardens in the county, so it must have worked.

 

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Toliver

Toliver

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From this morning's BookBub email:

 

Winner of the International Association of Culinary Association (IACP) Award-

Oretta Zanini de Vita &‎ Maureen B. Fant's "Sauces & Shapes: Pasta the Italian Way" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Smithy

Smithy

Posted
Posted
1 hour ago, Toliver said:

From this morning's BookBub email:

 

Winner of the International Association of Culinary Association (IACP) Award-

Oretta Zanini de Vita &‎ Maureen B. Fant's "Sauces & Shapes: Pasta the Italian Way" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

 

Thanks for this.  I own the book, but it's nice to have an electronic copy for travel.

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Nancy Smith, aka "Smithy"
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Porthos

Porthos

Posted
Posted
8 hours ago, Toliver said:

From this morning's BookBub email:

 

Winner of the International Association of Culinary Association (IACP) Award-

Oretta Zanini de Vita &‎ Maureen B. Fant's "Sauces & Shapes: Pasta the Italian Way" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

 

Thanks. Just bought it.

Porthos Potwatcher
The Once and Future Cook

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Toliver

Toliver

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I think these have all been posted before in the past. Posting again because they're on sale.

 

"Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor" Kindle Edition $2.99US

 

Naoko Takei Moore's "Donabe: Classic and Modern Japanese Clay Pot Cooking" Kindle Edition $1.99US

 

Rick Bayless' "Authentic Mexican: Regional Cooking from the Heart of Mexico" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

 

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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blue_dolphin

blue_dolphin

Posted
Posted

Yesterday, @Chris Hennes started a thread on Cooking with Madhur Jaffrey's Vegetarian India. 

 

For those who would like to join in, or just follow along, I'm seeing the Kindle version of the book, Vegetarian India: A Journey Through the Best of Indian Home Cooking, selling on Amazon.com for $4.99.

 

I'm a US Prime member, not sure what others will see.  I checked Amazon.ca and unfortunately, it was not the same price. 

 

 

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Anna N

Anna N

Posted
Posted
41 minutes ago, blue_dolphin said:

Yesterday, @Chris Hennes started a thread on Cooking with Madhur Jaffrey's Vegetarian India. 

 

For those who would like to join in, or just follow along, I'm seeing the Kindle version of the book, Vegetarian India: A Journey Through the Best of Indian Home Cooking, selling on Amazon.com for $4.99.

 

I'm a US Prime member, not sure what others will see.  I checked Amazon.ca and unfortunately, it was not the same price. 

 

 

I always love the “cook the book” topics so I am a little disappointed that this book is not on sale in Canada. I still might spring for it but I am not a bit keen on lentils and such so I wonder if this would really be something I could get into.  It’s a puzzlement.  Think I will follow along for a while and see if I’m really tempted.  Thanks for posting even if Amazon.ca is not cooperating. :)

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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lindag

lindag

Posted
Posted
20 hours ago, JoNorvelleWalker said:

Once again I am saved because amazon tells me what I have already bought.

 

Yes!  I love that about Amazon.  I've been saved more than once.

I also like that you can find out what you paid for an item previously.

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Toliver

Toliver

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This morning's finds...

 

From Bubby's in NYC, Chef Ron Silver's "Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant" Kindle Edition $1.99US

 

Michele Stuart's "Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion" Kindle Edition $1.99US

 

James Beard Award-winning author Mindy Segal's "Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary" Kindle Edition $1.99US

You didn't hear it from me, but if you're interested in her Snickerdoodle recipe, you can see it using the "Look Inside" feature on the Amazon web page for the book.

 

While not a true bargain price, I thought I would post this since it's a lower-than-normal price (and I think it's been previously posted, too):
Peter Reinhart's "Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques" Kindle Edition $4.99US

 

Tony Gemignani's "The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired,Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

 

 

 

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Anna N

Anna N

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For $1.99 Canadian I sprang for the cookie book.  I do hope I am not morphing into a baker. xD

Thanks. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Kerry Beal

Kerry Beal

Posted
Posted
On 1/29/2018 at 1:29 PM, Anna N said:

For $1.99 Canadian I sprang for the cookie book.  I do hope I am not morphing into a baker. xD

Thanks. 

There is hope for you yet!

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the Chocolate Doctor
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Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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chefmd

chefmd

Posted
Posted

3.99 US kindle

 

State Bird Provisions https://www.amazon.com/State-Bird-Provisions-Stuart-Brioza-ebook/dp/B01N257VPO/ref=sr_1_1?s=books&ie=UTF8&qid=1517781089&sr=1-1&keywords=state+bird+provisions+book

 

The Chef and the Slow Cooker https://www.amazon.com/Chef-Slow-Cooker-Hugh-Acheson-ebook/dp/B01N9PNF0U/ref=pd_sim_351_33?_encoding=UTF8&psc=1&refRID=0TQ3NFFD533FASEY2K7D

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Toliver

Toliver

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3 hours ago, rustwood said:

I just bought this for 1.99: Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss

 

I've had an eReaderIQ  alert on it.

This was previously on sale (a few pages back) but thanks for posting it again for anyone who may missed it the first time around.

There's another German recipes cookbook (click) I've been keeping my eye on but it doesn't seem to ever go on sale. :(

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Toliver

Toliver

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Today's offerings:

Mary Karlin's "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods" Kindle Edition $1.99US

 

Harry Rosenblum's "Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars" Kindle Edition $1.99US

 

Andrea Nguyen's "The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles" Kindle Edition $1.99US

 

Marc Vetri's "Rustic Italian Food" Kindle Edition $1.99US

 

"The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles" Kindle Edition $1.99US

 

Jennifer McGruther's "The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas" Kindle Edition $1.99US

 

I am a U.S. Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
14 minutes ago, ElsieD said:

I now have The Pho Cookbook.  I need to stop following this thread.

 

I got Pho and Vetri's book.  Plus another Pho book I saw for $0.00 (US$).

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Toliver

Toliver

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2 hours ago, JoNorvelleWalker said:

 

Done.

 

And ditto from me. ;)

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Toliver

Toliver

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Another find this afternoon:

John Barricelli's "The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion" Kindle Edition $1.99US

There's a recipe from the book for Ginger Cookies if you scroll further down the Amazon page for this book.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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