Breakfast! 2017 (Part 2)

[robirdstx]

 

Leftover Beef Rib Eye, from last night’s dinner, with Peppers and Onions...

 

 

... on a warm Flour Tortilla with Salsa and Sour Cream.

 

 

[Anna N]

 

 Biscuit and bacon with some tomatoes on the side. 

[Ann_T]

Roasted a whole turkey breakfast on Sunday for hot turkey sandwiches.

Made toasted Club House Sandwiches for breakfast this morning.

Breakfast for Two.

[gfweb]

Apropos of the minithread on Taylor Pork Roll.

http://www.phillyvoice.com/police-man-facing-charges-after-fight-over-stolen-/

[rotuts]

Its very clear now :

 

Beer and Pork Rolls

 

do not mix.

 

"" the fight early Saturday morning ""

 

""   may have started over beer ""

 

 

Edited October 3, 2017 by rotuts (log)

[gfweb]

35 minutes ago, rotuts said:

Its very clear now :

 

Beer and Pork Rolls

 

do not mix.

 

"" the fight early Saturday morning ""

 

""   may have started over beer ""

 

 

 

 

It is New Jersey after all.

[MetsFan5]

It's Taylor Ham. Not "pork roll". 

[gfweb]

1 hour ago, MetsFan5 said:

It's Taylor Ham. Not "pork roll". 

Lol. In North jersey perhaps. 

[HungryChris]

I spotted a late arrival zucchini in the garden on my way in with the newspaper this morning. After that, things happened fast.

HC

[Anna N]

 

 Picked up some liverwurst yesterday and enjoyed some of it on toast with some Campari tomatoes this morning.   I don’t think about liverwurst until I see it in the store then I remember how much I enjoy it.  

[Captain]

I love Liverwurst and much the same as you I don't buy it unless I come across it.  I have never seen it sliced like you have done, I guess your making up for it while you have it....

[lindag]

My Mom used to make me liverwurst sandwiches with thin slices of onion on (of course) Wonderbread or its equivalent.

haven't any in many, many years.  I may just gave to pick some up next time I see some.

Edited October 4, 2017 by lindag
Fixing auto correct (log)

[Anna N]

48 minutes ago, Captain said:

I love Liverwurst and much the same as you I don't buy it unless I come across it.  I have never seen it sliced like you have done, I guess your making up for it while you have it....

One word: smørrebrød

[lindag]

41 minutes ago, Anna N said:

One word: smørrebrød

Well, I'll have to Google that!

[blue_dolphin]

Masala Omelet from Meera Sodha's Made in India. The omelet contains sliced green onion, serrano chile, cilantro, chili powder and turmeric 

Buttered pumpernickel toast, tomato chutney and sliced tomato

[kayb]

I cooked up an entire 24-oz package of Wright's bacon this morning, something I do periodically as the smell of bacon cooking is a migraine trigger for my daughter, so I try to keep some pre-cooked on hand. I may or may not have eaten, oh, eight pieces of it. With two biscuits with butter and blackberry jam.

 

I am not a bit ashamed.

 

[Anna N]

 

 Bacon and mushrooms on grilled bread. 

[Okanagancook]

Potatoes warmed and crispened in the air fryer.

[HungryChris]

I was able to pick what I fear may be the last zucchini of the season along with a few Fourth of July tomatoes and a handful of habaneros, two of which went into a quick batch of salsa. Scrambled eggs,scrapple and  sautéed zucchini, which I dusted on the plate with freshly grated Romano cheese.

HC

[shain]

Thick slab of homemade challah bread (frozen leftover from a few weeks ago), lightly buttered and toasted. With ricotta and homemade lightly cinnamony  pear preserve.

[Ann_T]

Roast Rack of Pork for breakfast yesterday. 

 

For Moe. 

 

Too early for me. 

 

I was working yesterday so I took mine for lunch. I would have been happy with just the mashed potatoes and gravy.   Love pork gravy.

 

 

[robirdstx]

 

Quick and Filling - Microwaved Minute Oatmeal with a bit of salt, a pat of butter and cream

[Anna N]

 

 Beef Miroton (sounds so much better than leftover beef with onion gravy).  Served over a reheated frozen Yorkie.  It’s what’s for breakfast today. 

[BeatriceB]

Oh, my, AnnT, that pork loin looks so delicious. I want it for dinner tonight!

[blue_dolphin]

Pecan, pepper jelly and stinky cheese panini from Deep Run Roots

Using the Jalapeño Peach Glaze from the same book and Taleggio cheese.