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Challenge: Cook your way through your freezer (part 1)

Anna N

By Anna N
in Cooking

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gfweb

gfweb

Posted
Posted
5 hours ago, Anna N said:

image.jpeg

 

 I made and cooked meatballs with the ground beef I pulled out this morning.  I used a recipe I've never tried before for the meatballs and I am regretting that decision.   I was sucked in by the title of the recipe. At the moment they are back in the freezer being individually quick frozen.  Obviously that saved no room whatsoever and I am now wondering whether I should even keep the meatballs or sacrifice them.  Sometimes I am completely delusional. My freezer ends up filled with food that I am never going to eat but don't have the guts to bin.   I think I need a support group  but I am sure nobody else ever does this. xD

 

 

Drench them in sauce and cheese and you won't know the difference.

  • Like 3
gfweb

gfweb

Posted
Posted
4 hours ago, Anna N said:

 Now I am feeling very foolish. I read it as "lamb sliver"  but was too sheepish  to ask.  Had no clue why rotuts was discussing liverish. 

 

Me too

gfweb

gfweb

Posted
Posted
1 hour ago, JoNorvelleWalker said:

 

 gargle with rum.

 

 

I believe your HMO will give you gym credit for a rum gargle.

 

 

  • Like 3
lindag

lindag

Posted
Posted

okay, I pulled out some chicken breasts from one of my overstocked freezers yesterday to make a casserole for dinner.  But somehow, when I went to the grocery store, a package of chicken thighs came home with me.

What??????

  • Like 6
robirdstx

robirdstx

Posted
Posted
12 minutes ago, lindag said:

okay, I pulled out some chicken breasts from one of my overstocked freezers yesterday to make a casserole for dinner.  But somehow, when I went to the grocery store, a package of chicken thighs came home with me.

What??????

 

I feel your pain! My husband and I went to the grocery store yesterday, with a list, but silly me said let's look at the meat. We came home with all the list items plus chicken wings for Super Bowl, pork chops for broiling and baby back ribs. I was going to use something already in the freezer for dinner but ended up using half of the ribs and putting the other half in the freezer!O.o

  • Like 7
My eG Foodblog - My Spring Break: By The Bay And Through The Pass
Anna N

Anna N

Posted
  • Topic Starter
Posted
6 hours ago, robirdstx said:

 

I feel your pain! My husband and I went to the grocery store yesterday, with a list, but silly me said let's look at the meat. We came home with all the list items plus chicken wings for Super Bowl, pork chops for broiling and baby back ribs. I was going to use something already in the freezer for dinner but ended up using half of the ribs and putting the other half in the freezer!O.o

 This may be my downfall. If there is something in the meat counter on sale that I love to eat it is very hard to walk away from it.  

  • Like 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
  • Topic Starter
Posted

@gfweb

 

 Nah.  Something about using good food to rescue bad food niggles on my conscience even more than simply binning the offending item. They're gone. 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Smithy

Smithy

Posted
Posted
22 hours ago, Anna N said:

image.jpeg

 

 I made and cooked meatballs with the ground beef I pulled out this morning.  I used a recipe I've never tried before for the meatballs and I am regretting that decision.   I was sucked in by the title of the recipe. At the moment they are back in the freezer being individually quick frozen.  Obviously that saved no room whatsoever and I am now wondering whether I should even keep the meatballs or sacrifice them.  Sometimes I am completely delusional. My freezer ends up filled with food that I am never going to eat but don't have the guts to bin.   I think I need a support group  but I am sure nobody else ever does this. xD

 

52 minutes ago, Anna N said:

 

 Nah.  Something about using good food to rescue bad food niggles on my conscience even more than simply binning the offending item. They're gone. 

 

Polite soul that you are, I suspect that you are deliberately not citing the recipe.  Are you willing to say what you didn't like about the results?  Were the seasonings unusual?

  • Like 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Anna N

Anna N

Posted
  • Topic Starter
Posted
7 minutes ago, Smithy said:

 

 

Polite soul that you are, I suspect that you are deliberately not citing the recipe.  Are you willing to say what you didn't like about the results?  Were the seasonings unusual?

Honestly, it's not politeness but imagining you and hundreds of other people all over the world laughing at me because I fell for it. Even as I read the ingredients I knew it was just wrong wrong wrong but I did it anyway.  So here you go::$

 

Click

 

  • Like 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Porthos

Porthos

Posted
Posted

@Anna N  Since, except and only except, as a topping on meat loaf as it goes into the oven, I don't use ketchup so it calling me to use ketchup would have made me walk away. YMMV.

Porthos Potwatcher
The Once and Future Cook

;

kayb

kayb

Posted
Posted

@Anna N -- I've made meatballs similar to this. I don't have Porthos' issue with using ketchup, but I would have hesitated at that much mustard -- that's a LOT of mustard. Wouldn't have used THAT much ketchup, and would have used milk or cream with the breadcrumbs.

 

What was your major quarrel with it? Flavor, or texture, or both?

 

  • Like 1

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Anna N

Anna N

Posted
  • Topic Starter
Posted
44 minutes ago, Porthos said:

@Anna N  Since, except and only except, as a topping on meat loaf as it goes into the oven, I don't use ketchup so it calling me to use ketchup would have made me walk away. YMMV.

Yes. I absolutely should have known that anything with ketchup in it was not going to go well with me. I keep ketchup in the house for just two reasons

a). Other people

b). Nostalgia. I will still eat ketchup on toast  which takes me back to basic training in the Royal Canadian Air Force.:o

  • Like 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
  • Topic Starter
Posted
23 minutes ago, kayb said:

@Anna N -- I've made meatballs similar to this. I don't have Porthos' issue with using ketchup, but I would have hesitated at that much mustard -- that's a LOT of mustard. Wouldn't have used THAT much ketchup, and would have used milk or cream with the breadcrumbs.

 

What was your major quarrel with it? Flavor, or texture, or both?

 

The flavour was extremely offputting. All I could taste was ketchup, Worcestershire sauce and mustard.  Texture… There wasn't much of it and they fell apart as I tried to brown them. 

  • Like 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
  • Topic Starter
Posted (edited)

 OK so they took me off that damn medication that made me think that meatballs were a good idea. Yesterday I rescued from my freezer an unlabelled hunk of protein which I was 100% sure must be Sous Vide chuck eye.  And so it proved to be:

 

image.jpeg

S-V'd chuck eye reheated and seared then served with a "gourmet" lettuce dressed with a  chunky faux Caesar dressing. 

 

Edited by Anna N (log)
  • Like 13

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

IowaDee

IowaDee

Posted
Posted

I grew up eating meatloaf glazed with a combo of ketchup, mustard and brown sugar.  As a kid, I thought it was really exotic.  Come to think of it, compared to our usual stuff, it was!

 

  • Like 5
blue_dolphin

blue_dolphin

Posted
Posted

Hey!  Look at all the space I just cleared out...

Before & After:

IMG_4395 (1).jpgIMG_4396 (1).jpg

 

From my pantry, I chose to warm up some Fleur de Sel caramel sauce to go with the French Vanilla Ice Cream xD

 

 

  • Like 18
ElsieD

ElsieD

Posted
Posted
3 minutes ago, blue_dolphin said:

Hey!  Look at all the space I just cleared out...

Before & After:

IMG_4395 (1).jpgIMG_4396 (1).jpg

 

From my pantry, I chose to warm up some Fleur de Sel caramel sauce to go with the French Vanilla Ice Cream xD

 

 

 

Wow!  Look at you go!xD

  • Like 5
ElsieD

ElsieD

Posted
Posted

I went to the freezer today and pulled out a couple of chicken legs that are vac packed.  I'm thinking of cooking them sous vide and need to think of something that starts with C for chicken or B for breasts.  Neither Chickpeas nor Barley need apply.  This will be for tomorrow.  Tonight's is Pad Thai, everything is prepped and I'm about to cook it up.  Yum.

  • Like 1
Smithy

Smithy

Posted
Posted

Cauliflower? Broccoli? Corn, beans, chard? Canneli Beans? Cardamom Bread? xD

  • Like 2

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Anna N

Anna N

Posted
  • Topic Starter
Posted
1 minute ago, ElsieD said:

I went to the freezer today and pulled out a couple of chicken legs that are vac packed.  I'm thinking of cooking them sous vide and need to think of something that starts with C for chicken or B for breasts.  Neither Chickpeas nor Barley need apply.  This will be for tomorrow.  Tonight's is Pad Thai, everything is prepped and I'm about to cook it up.  Yum.

Oops!   Forgot my own rule about the second ingredient. Damn. 

  • Like 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

robirdstx

robirdstx

Posted
Posted
7 minutes ago, ElsieD said:

I went to the freezer today and pulled out a couple of chicken legs that are vac packed.  I'm thinking of cooking them sous vide and need to think of something that starts with C for chicken or B for breasts.  Neither Chickpeas nor Barley need apply.  This will be for tomorrow.  Tonight's is Pad Thai, everything is prepped and I'm about to cook it up.  Yum.

 

Or L for legs?

  • Like 3
My eG Foodblog - My Spring Break: By The Bay And Through The Pass
MelissaH

MelissaH

Posted
Posted
36 minutes ago, robirdstx said:

 

Or L for legs?

Or maybe even P for poultry, D for drumsticks, T for thighs, or F for fowl, as long as we're getting creative.

  • Like 4

MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

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