Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Troubleshooting Tempering 1 2 3 4 26

    By seawakim,
    • 640 replies
    • 128.5k views

  2. Replicating See's Candies

    By jauhe,
    • 19 replies
    • 1.7k views

  3. Chocolate bloom issues😡

    By RWood,
    • 19 replies
    • 2.1k views

  4. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes,
    • 318 replies
    • 54.6k views

  5. Small painted detail in molded chocolates

    By Becky R,
    • 17 replies
    • 1.6k views

  6. Cutout cookies

    By Tri2Cook,
    • 5 replies
    • 716 views

  7. Spraying chocolate for decoration, no air spray gun?

    By Ratatata,
    • 4 replies
    • 894 views

  8. Cacao butter silk, or cocoa butter silk?

    By ptw1953,
    • 15 replies
    • 2.7k views

  9. Advice about piped chocolate decorations

    By tralfaz,
    • 2 replies
    • 680 views

  10. Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty,
    • 15 replies
    • 1.7k views

  11. Wholesale Chocolate Prices 1 2

    By Bentley,
    • 29 replies
    • 4.6k views

  12. The Fruitcake Topic 1 2 3 4 24

    By Suvir Saran,
    • 577 replies
    • 133.4k views

  13. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11,
    • 310 replies
    • 80.4k views

  14. Meeting Food Safety Requirements with Confections

    By 1261,
    • 10 replies
    • 1.2k views

  15. Draining chocolate molds right onto silicone mats?

    By Becky R,
    • 2 replies
    • 490 views

  16. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R,
    • 9 replies
    • 1.1k views

  17. Vanilla sugar

    By silentmeow,
    • 8 replies
    • 1.9k views

  18. White chocolate issues

    By jauhe,
    • 3 replies
    • 691 views

  19. Airbrushing cocoa butter outside in warm weather

    By jauhe,
    • 14 replies
    • 1.3k views

  20. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal,
    • 18 replies
    • 2k views

  21. Fruit Ganache 1 2

    By Lior,
    • 47 replies
    • 7.9k views

  22. Pricing Handmade Chocolates 1 2

    By Jim D.,   
    • 29 replies
    • 15.1k views

  23. Need help containing cocoa butter overspray 1 2

    By Kata,
    • 44 replies
    • 6.7k views

  24. How to thicken nut spread?

    By Clementus,
    • 16 replies
    • 1.8k views

  25. Cakes and tarts like you've (probably) never seen before

    By Alex,
    • 3 replies
    • 438 views
×
×
  • Create New...