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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. My adventures with pastries (and sometimes savoury stuff) 1 2

    By PetarG,
    • 34 replies
    • 5k views

  2. Freeze Dried Fruit Powder

    By Chester86,
    • 14 replies
    • 3.1k views

  3. First attempt using a Zeoto Pen

    By Becky R,
    • 10 replies
    • 1.2k views

  4. Air waffles. The lightest & crunchiest waffles ever. 1 2

    By dr_justice,
    • 41 replies
    • 16.3k views

  5. Popovers! 1 2 3 4 5

    By cheeseandchocolate,
    • 124 replies
    • 28k views

  6. The Savory Baking Topic 1 2 3 4 10

    By Anna N,
    • 243 replies
    • 49.8k views

  7. Cleaning chocolate molds after airbrushing 1 2 3

    By eglies,   
    • 61 replies
    • 13.1k views

  8. Mock Pies and Pie Fillings

    By JeanneCake,
    • 18 replies
    • 1.7k views

  9. Egg Ganache

    By mostlylana,
    • 20 replies
    • 9.4k views

  10. Sourdough Starter - Hows, Whys, Whats 1 2 3 4 14

    By nanetteb,
    • 335 replies
    • 75.9k views

  11. Chocolate display case, refrigerated

    By chocoflor,   
    • 0 replies
    • 545 views

  12. Using praline in a filled chocolate

    By Britney,
    • 8 replies
    • 1.3k views

  13. Guitar cutter: Sourcing, Using, Maintaining 1 2 3 4 9

    By Gary,
    • 220 replies
    • 82.9k views

  14. Agar agar cold oil spherification help!

    By alewifee,
    • 1 reply
    • 638 views

  15. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 46

    By Raamo,   
    • 1.1k replies
    • 190.8k views

  16. Making Marmalade: Tips & Techniques 1 2 3 4 6

    By Jim Dixon,
    • 147 replies
    • 29.9k views

  17. Entremet Mousse - Any way to stop sagging?

    By Jonathan,
    • 7 replies
    • 2.2k views

  18. So Good Magazine - Chocolate

    By ChristysConfections,
    • 11 replies
    • 1.8k views

  19. "Artisan Bread in Five Minutes a Day" Zoe Francois (2010–) 1 2 3 4 7

    By robirdstx,
    • 166 replies
    • 26.4k views

  20. Ganache emulsifying

    By georgeabshire,
    • 8 replies
    • 4k views

  21. Dark Milk Chocolate

    By liuzhou,   
    • 16 replies
    • 2.1k views

  22. Melting chocolate without a dedicated melter 1 2

    By Darienne,   
    • 36 replies
    • 3.3k views

  23. Cleaning and setting up Selmi enrobing line

    By lironp,
    • 3 replies
    • 614 views

  24. Steam Juicer Questions

    By Douglas K,
    • 5 replies
    • 1k views

  25. Starch Molds and Molding

    By Capouch,
    • 0 replies
    • 572 views
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