Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,279 topics in this forum

  1. Genoise Troubleshooting 1 2 3 4 6

    By tekna,
    • 136 replies
    • 75.8k views

  2. Erythritol and Monk Fruit Extract

    By ElsieD,
    • 0 replies
    • 651 views

  3. Panner

    By Chocolot,
    • 0 replies
    • 430 views

  4. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD,
    • 138 replies
    • 19.2k views

  5. Tempering chocolate in advance

    By SweetandSnappyJen,   
    • 6 replies
    • 1.5k views

  6. Creme brulee - how and why?

    By Nich,
    • 6 replies
    • 3.1k views

  7. Looking for vertical cake portion slicer: name uncertain

    By Susanwusan,
    • 6 replies
    • 1.2k views

  8. Recipe too large for my food processor

    By Shel_B,
    • 23 replies
    • 2.1k views

  9. Adding Banana Peels to Banana Bread

    By Shel_B,
    • 5 replies
    • 1.3k views

  10. Eggs pasteurization

    By Franci,
    • 10 replies
    • 2.9k views

  11. Confection shelf-life, and managing production 1 2

    By pastrygirl,
    • 32 replies
    • 9.7k views

  12. My foray into beer ganache

    By Susanne Hindle Kher,
    • 17 replies
    • 6.8k views

  13. Balancing a recipe for a chocolate truffle

    By Kimberlene Brown,
    • 1 reply
    • 751 views

  14. Report: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By RobertM,
    • 80 replies
    • 10.1k views

  15. There'll always be a France

    By Alex,
    • 1 reply
    • 844 views

  16. Unflavored fudge base?

    By jrshaul,
    • 7 replies
    • 3.6k views

  17. Stuck making a white chocolate spread

    By rukie,
    • 14 replies
    • 2.7k views

  18. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

    By Kerry Beal,
    • 142 replies
    • 17k views

  19. Bottling Chocolate Sauce: Food Safety Rules?

    By 1261,
    • 2 replies
    • 1.3k views

  20. 25 pounds of chestnut flour. 0 Ideas. 1 2

    By gfron1,
    • 29 replies
    • 6.1k views

  21. Butter and Fat Choices for Baking

    By Shel_B,
    • 19 replies
    • 3.6k views

  22. Cacao Berry Mi-Amère 58%

    By curls,   
    • 4 replies
    • 996 views

  23. Rorie’s grain free flour substitute

    By m61376,
    • 4 replies
    • 1.6k views

  24. Commercial Dishwasher advice for Chocolate kitchen

    By YetiChocolates,
    • 4 replies
    • 1.3k views

  25. Applestroop

    By ElsieD,
    • 5 replies
    • 780 views
×
×
  • Create New...