Joni

I would like the mango coconut one and the blood orange! Thanks!

Thanks..where do you buy it? I looked on the website, but they do not give locations.

Does anyone have a good recipe? Making petit fours and want to make various colors. thanks.

Patrick...I am in awe on how your caramels turned out and how you wrapped them..did you roll them?

thanks for taking the time to post your recipe...will make them for halloween!

Robert!! Thank you! I have a pre wedding party to attend that I need to bring the dessert, so that would be timely!

What is your recipe for frangipane?

Had the most delicious Petit Fours from a bakery in Portland, Oregon (Beaverton Bakery)..a very moist almond cake with strawberry fondant layered in between and the fondant is a white chocolate. The almond cake is very moist and probably 3 small layers inside. Has anyone had success in making these delicious cakes. The small ones are 1.5 inches squared.

Sur La Table sells mini tarts made by Bakehouse which are good...you could just fil them. Ina Garten's recipe for key lime pie is a no bake ...just freeze them and serve

Becca...oh my!! I want it now! What month was the recipe in?? Thanks!

wanting to make coconut marshmallows, but not with toasted coconut on the outside...what if I add cream of coconut while beating the hot syrup mixture..or adding cream of coconut with the gelatin???? Anyone see a problem with either method?

Any great boneless leg of lamb recipes?

Emily...what black raspberry syrup did you use? Those looked great. Have not tried dipping mine in chocolate yet.

what did you use for flavorings for all these beautiful marshmallows? soursop, mango lime, etc. What brands? Thanks

Jeannecake...please show us some pictures when you do them. They sound very cute!