
Joni
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I would like the mango coconut one and the blood orange! Thanks!
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Thanks..where do you buy it? I looked on the website, but they do not give locations.
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Does anyone have a good recipe? Making petit fours and want to make various colors. thanks.
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Patrick...I am in awe on how your caramels turned out and how you wrapped them..did you roll them?
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thanks for taking the time to post your recipe...will make them for halloween!
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Robert!! Thank you! I have a pre wedding party to attend that I need to bring the dessert, so that would be timely!
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What is your recipe for frangipane?
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Had the most delicious Petit Fours from a bakery in Portland, Oregon (Beaverton Bakery)..a very moist almond cake with strawberry fondant layered in between and the fondant is a white chocolate. The almond cake is very moist and probably 3 small layers inside. Has anyone had success in making these delicious cakes. The small ones are 1.5 inches squared.
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Sur La Table sells mini tarts made by Bakehouse which are good...you could just fil them. Ina Garten's recipe for key lime pie is a no bake ...just freeze them and serve
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Becca...oh my!! I want it now! What month was the recipe in?? Thanks!
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wanting to make coconut marshmallows, but not with toasted coconut on the outside...what if I add cream of coconut while beating the hot syrup mixture..or adding cream of coconut with the gelatin???? Anyone see a problem with either method?
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Emily...what black raspberry syrup did you use? Those looked great. Have not tried dipping mine in chocolate yet.
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what did you use for flavorings for all these beautiful marshmallows? soursop, mango lime, etc. What brands? Thanks
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Jeannecake...please show us some pictures when you do them. They sound very cute!