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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Chocolate making: Things I learned in my early months 1 2 3 4 9

    By anonymouse,   
    • 203 replies
    • 36.2k views

  2. Whiskey in bonbons

    By LabKat,
    • 1 reply
    • 1k views

  3. Question concerning brioche tarts -

    By J.Green,
    • 4 replies
    • 1.3k views

  4. Feedback on new 'low entry barrier' bread kit 1 2 3 4

    By trfl,   
    • 78 replies
    • 14.5k views

  5. What spices do you like with persimmon?

    By Smithy,
    • 14 replies
    • 5.9k views

  6. When is a baguette a PITA?

    By gfweb,
    • 15 replies
    • 2.4k views

  7. Scaling Caramel for Ice Cream -- Equipment Suggestions??

    By danielle_j,   
    • 7 replies
    • 1.7k views

  8. Do You Have a Preferred Baking Method for Cheesecakes?

    By gulfporter,
    • 5 replies
    • 1.4k views

  9. Cleaning old metal chocolate molds

    By pastryani,
    • 3 replies
    • 2.2k views

  10. Sprouted Grains in Bread

    By Chris Hennes,   
    • 10 replies
    • 2.6k views

  11. Beetroot in a Chocolate Cake

    By JohnT,   
    • 5 replies
    • 2.4k views

  12. My experience with cocoa butter (cacao butter)

    By tralfaz,
    • 3 replies
    • 1.2k views

  13. Piping Tip Sizes

    By MichaelBakesGoodStuff,
    • 1 reply
    • 1k views

  14. Thin and super-crispy chocolate chip cookies (like Otterbein's)

    By chappie,
    • 6 replies
    • 5.6k views

  15. Modernist Bread: Sablée Brioche 1 2

    By Dave the Cook,
    • 28 replies
    • 8.1k views

  16. Favorite Stollen Recipe?

    By Smithy,
    • 0 replies
    • 1.2k views

  17. Looking for Breadmachine recipes

    By Kim Shook,
    • 23 replies
    • 2.9k views

  18. Sources for candied / glaced fruit

    By curls,
    • 8 replies
    • 1.9k views

  19. Bulk Chocolate Packaging

    By ChristysConfections,   
    • 3 replies
    • 2.2k views

  20. Christmas Chocolate and Confections Redux 1 2 3

    By Kerry Beal,
    • 52 replies
    • 8.6k views

  21. Art of Eating's Review of Modernist Bread

    By weinoo,
    • 1 reply
    • 835 views

  22. chocolate pump

    By pastrygirl,   
    • 8 replies
    • 2.2k views

  23. Butter substitutes

    By mm84321,
    • 7 replies
    • 2.1k views

  24. Morató and Sugars

    By ChristysConfections,
    • 4 replies
    • 1.1k views

  25. Polenta Cake question

    By PassionateAmateur,
    • 5 replies
    • 1.5k views
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