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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,252 topics in this forum

  1. Favorite Champagne Truffle Recipe?

    By Bentley,
    • 0 replies
    • 471 views

  2. Dulce de Leche Solido? Help, please!!

    By AKS613,
    • 6 replies
    • 605 views

  3. Treats that are easy on the teeth

    By cookingofjoy,
    • 14 replies
    • 1.1k views

  4. Nut tortes/cakes?

    By jedovaty,
    • 0 replies
    • 446 views

  5. Italian Cream Cake

    By CKatCook,
    • 11 replies
    • 1.4k views

  6. Replicating a ready-made cake puzzle

    By Susanwusan,
    • 1 reply
    • 453 views

  7. My Personal Canelé Rabbit Hole 1 2 3 4

    By JeffGC,
    • 84 replies
    • 8.3k views

  8. Chocolate looks grainy

    By mmoorree,
    • 6 replies
    • 946 views

  9. Chocolate bonbon for diabetics

    By Chocolate_touu,
    • 0 replies
    • 449 views

  10. A Question About Pie Crust

    By Katie Meadow,
    • 9 replies
    • 1.4k views

  11. Crust Dust

    By Nancy in Pátzcuaro,
    • 2 replies
    • 1.2k views

  12. Crème Brûlée making process upgrade?

    By Vojta,
    • 8 replies
    • 1k views

  13. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr,
    • 7 replies
    • 1.2k views

  14. Ideas for leftover jello 1 2

    By Shelby,
    • 31 replies
    • 5.3k views

  15. English Trifle Question

    By ElsieD,
    • 10 replies
    • 2.7k views

  16. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal,
    • 18 replies
    • 1.8k views

  17. Am looking for a good book for a novice chocolatier

    By Chocolate_touu,
    • 10 replies
    • 1.1k views

  18. So Good Magazine - Chocolate

    By ChristysConfections,
    • 11 replies
    • 1.3k views

  19. Traditional sourdough starter vs starter fed with potato flakes and sugar.

    By Sandy Y,
    • 1 reply
    • 1.3k views

  20. Using dehydrated fruits and vegetables in baked goods

    By ElsieD,   
    • 7 replies
    • 1.1k views

  21. Molding aerated chocolate

    By Dark side,
    • 8 replies
    • 1k views

  22. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete,   
    • 4 replies
    • 1k views

  23. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra,
    • 32 replies
    • 3.7k views

  24. Pop up market pricing?

    By Dan K,
    • 3 replies
    • 866 views

  25. Low carb ice cream that isn’t rock hard

    By EQuinn,
    • 4 replies
    • 780 views
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