Pastry & Baking

6,251 topics in this forum

1. Help needed, chocolate Easter bunny.

   By Yulsam, April 6, 2023
   • 9 replies
   • 847 views
   • 
   • Kerry Beal
   • April 9, 2023

2. Meeting Food Safety Requirements with Confections

   By 1261, April 3, 2023
   • 10 replies
   • 960 views
   • 
   • Becky R
   • November 12, 2023

3. Seeking information on chocolate mold

   By Capouch, April 1, 2023   

   • Chocolate
   • 2 replies
   • 507 views
   • 
   • Elkyfr
   • April 1, 2023

4. HDtemper

   By Yulsam, April 1, 2023
   • 2 replies
   • 497 views
   • 
   • Yulsam
   • May 2, 2023

5. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

   By Vojta, March 30, 2023
   • 3 replies
   • 468 views
   • 
   • pastrygirl
   • March 30, 2023

6. Valrhona Bahibé

   By Yulsam, March 28, 2023
   • 7 replies
   • 8.8k views
   • 
   • Kerry Beal
   • March 28, 2023

7. Name of Silicone mold ?

   By pjm333, March 24, 2023
   • 14 replies
   • 964 views
   • 
   • pjm333
   • April 6, 2023

8. Video: Michael Lasikonis filled chocolates

   By curls, March 23, 2023
   • 12 replies
   • 1.1k views
   • 
   • paulraphael
   • May 12, 2023

9. Roasting Partially Roasted Hazelnuts

   By scott123, March 15, 2023
   • 10 replies
   • 685 views
   • 
   • weinoo
   • March 18, 2023

10. What happened to this loaf?

    By TdeV, March 10, 2023
    • 8 replies
    • 807 views
    • 
    • Tropicalsenior
    • March 12, 2023

11. Runny Caramel Filling - Help!

    By kstone2016, March 7, 2023
    • 8 replies
    • 1.4k views
    • 
    • kstone2016
    • September 10, 2023

12. Getting the ice cream out of the Cuisinart ICE-100

    By Darienne, March 1, 2023
    • 5 replies
    • 1.2k views
    • 
    • weinoo
    • March 4, 2023

13. Small-batch desserts

    By OlyveOyl, March 1, 2023
    • 1 reply
    • 703 views
    • 
    • OlyveOyl
    • March 4, 2023

14. Lime Praline ?

    By pjm333, February 25, 2023
    • 16 replies
    • 1.3k views
    • 
    • pjm333
    • March 7, 2023

15. Table top dough sheeter: Recommendations?

    By Beni31, February 21, 2023
    • 3 replies
    • 1.2k views
    • 
    • jedovaty
    • March 16, 2023

16. home-croissant recipe?

    By jedovaty, February 7, 2023
    • 4 replies
    • 644 views
    • 
    • jedovaty
    • February 7, 2023

17. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal, January 29, 2023
    • 168 replies
    • 11.6k views
    • 
    • Smithy
    • May 20, 2023

18. Replacing butter with oil in baked goods

    By benjamin163, January 18, 2023
    • 13 replies
    • 1.2k views
    • 
    • Tropicalsenior
    • January 27, 2023

19. Pastry cream, large batches

    By Beni31, January 18, 2023
    • 2 replies
    • 726 views
    • 
    • Merry Berry
    • January 20, 2023

20. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD, January 10, 2023
    • 137 replies
    • 10.4k views
    • 
    • heidih
    • June 26, 2023

21. Types of invert sugar

    By tralfaz, January 9, 2023
    • 1 reply
    • 521 views
    • 
    • Kerry Beal
    • January 9, 2023

22. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

    By ChocolateCakey, January 7, 2023
    • 7 replies
    • 909 views
    • 
    • ChocolateCakey
    • January 18, 2023

23. Source for Candied Fruit

    By Jim D., January 4, 2023
    • 7 replies
    • 852 views
    • 
    • JeanneCake
    • January 9, 2023

24. Favorite Champagne Truffle Recipe?

    By Bentley, December 29, 2022
    • 0 replies
    • 459 views
    • 
    • Bentley
    • December 29, 2022

25. Dulce de Leche Solido? Help, please!!

    By AKS613, December 20, 2022
    • 6 replies
    • 587 views
    • 
    • AAQuesada
    • December 21, 2022