Cooking

9,599 topics in this forum

1. Dinner 2016 (Part 6) 1 2 3 4 20

   By liuzhou, June 29, 2016
   • 476 replies
   • 68.1k views
   • 
   • liuzhou
   • July 26, 2016

2. Robuchon Method for Fries 1 2

   By gfweb, December 29, 2007
   • 46 replies
   • 30.4k views
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   • pufin3
   • July 25, 2016

3. Knee deep in masa, oh my!

   By Mysstwalker, July 22, 2016
   • 8 replies
   • 1.6k views
   • 
   • scubadoo97
   • July 25, 2016

4. Pulled / Shredded Beef

   By AlaMoi, July 22, 2016
   • 8 replies
   • 2.1k views
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   • AlaMoi
   • July 24, 2016

5. Sous vide squid gone bad

   By Josh71, July 1, 2016
   • 12 replies
   • 6.1k views
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   • Taveren
   • July 24, 2016

6. Fresh "clean" vinaigrette recipe

   By lmarshal1, July 19, 2016
   • 17 replies
   • 2.4k views
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   • Anna N
   • July 24, 2016

7. Barbecue Sauce 1 2 3

   By SobaAddict70, October 7, 2002
   • 61 replies
   • 12.8k views
   • 
   • Okanagancook
   • July 19, 2016

8. Siphoned soufflé

   By bhsimon, July 16, 2016
   • 1 reply
   • 2.9k views
   • 
   • bhsimon
   • July 17, 2016

9. Cooking with Michel Richard's "Happy in the Kitchen" 1 2 3

   By sheriffblalock, February 8, 2007
   • 64 replies
   • 22.2k views
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   • Okanagancook
   • July 16, 2016

10. Curing olives 1 2 3

    By monkeymay, October 23, 2003
    • 67 replies
    • 26.3k views
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    • fajfall
    • July 16, 2016

11. Benefits of deep frying prior to sous vide

    By bhsimon, July 13, 2016
    • 4 replies
    • 4.9k views
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    • bhsimon
    • July 14, 2016

12. Belgian Frites/Steak Frites - Best Method? 1 2

    By ejebud, October 27, 2005
    • 48 replies
    • 9.3k views
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    • gfweb
    • July 13, 2016

13. Dextrinizing flour

    By pufin3, July 10, 2016
    • 5 replies
    • 3.6k views
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    • andiesenji
    • July 11, 2016

14. Carp Roe?

    By liuzhou, July 9, 2016
    • 11 replies
    • 4.5k views
    • 
    • Tere
    • July 11, 2016

15. Dinner 2016 (Part 5) 1 2 3 4 19

    By liuzhou, May 28, 2016
    • 450 replies
    • 72.8k views
    • 
    • ElainaA
    • June 29, 2016

16. Pancetta troubles

    By yoboseyo, June 26, 2016
    • 10 replies
    • 4k views
    • 
    • pbear
    • June 28, 2016

17. Mala sauce/chili oil

    By rotuts, June 26, 2016
    • 17 replies
    • 9.1k views
    • 
    • liuzhou
    • June 28, 2016

18. Help needed on a few elements of my dish

    By Jklee, June 28, 2016
    • 0 replies
    • 694 views
    • 
    • Jklee
    • June 28, 2016

19. Brussels Sprouts 1 2 3

    By tommy, February 10, 2003
    • 61 replies
    • 9.5k views
    • 
    • ProfessionalHobbit
    • June 27, 2016

20. Cooking from "My Paris Kitchen" 1 2 3 4

    By SobaAddict70, April 12, 2014
    • 95 replies
    • 27.5k views
    • 
    • rotuts
    • June 27, 2016

21. Strange yet delicious Chinese greens: help to identify 'em

    By zend, June 24, 2016   

    • Chinese
    • 11 replies
    • 3.6k views
    • 
    • liuzhou
    • June 26, 2016

22. Pasta Ideas 1 2 3

    By Varmint, February 9, 2005
    • 57 replies
    • 11.4k views
    • 
    • Thanks for the Crepes
    • June 25, 2016

23. mussels - can they be eaten raw?/sashimi style?

    By keepquiet, June 23, 2016
    • 3 replies
    • 1.7k views
    • 
    • liuzhou
    • June 25, 2016

24. Breakfast! 2016 (Part 1) 1 2 3 4 20

    By Patrick S, January 25, 2016
    • 480 replies
    • 70k views
    • 
    • blue_dolphin
    • June 24, 2016

25. Curing Duck Prosciutto

    By Joao, July 13, 2014
    • 11 replies
    • 6k views
    • 
    • Slick
    • June 20, 2016