Cooking

9,598 topics in this forum

1. Benefits of deep frying prior to sous vide

   By bhsimon, July 13, 2016
   • 4 replies
   • 4.9k views
   • 
   • bhsimon
   • July 14, 2016

2. Belgian Frites/Steak Frites - Best Method? 1 2

   By ejebud, October 27, 2005
   • 48 replies
   • 9.2k views
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   • gfweb
   • July 13, 2016

3. Dextrinizing flour

   By pufin3, July 10, 2016
   • 5 replies
   • 3.6k views
   • 
   • andiesenji
   • July 11, 2016

4. Carp Roe?

   By liuzhou, July 9, 2016
   • 11 replies
   • 4.5k views
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   • Tere
   • July 11, 2016

5. Dinner 2016 (Part 5) 1 2 3 4 19

   By liuzhou, May 28, 2016
   • 450 replies
   • 71.9k views
   • 
   • ElainaA
   • June 29, 2016

6. Pancetta troubles

   By yoboseyo, June 26, 2016
   • 10 replies
   • 3.9k views
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   • pbear
   • June 28, 2016

7. Mala sauce/chili oil

   By rotuts, June 26, 2016
   • 17 replies
   • 8.9k views
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   • liuzhou
   • June 28, 2016

8. Help needed on a few elements of my dish

   By Jklee, June 28, 2016
   • 0 replies
   • 679 views
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   • Jklee
   • June 28, 2016

9. Brussels Sprouts 1 2 3

   By tommy, February 10, 2003
   • 61 replies
   • 9.3k views
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   • ProfessionalHobbit
   • June 27, 2016

10. Cooking from "My Paris Kitchen" 1 2 3 4

    By SobaAddict70, April 12, 2014
    • 95 replies
    • 27.2k views
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    • rotuts
    • June 27, 2016

11. Strange yet delicious Chinese greens: help to identify 'em

    By zend, June 24, 2016   

    • Chinese
    • 11 replies
    • 3.5k views
    • 
    • liuzhou
    • June 26, 2016

12. Pasta Ideas 1 2 3

    By Varmint, February 9, 2005
    • 57 replies
    • 11.2k views
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    • Thanks for the Crepes
    • June 25, 2016

13. mussels - can they be eaten raw?/sashimi style?

    By keepquiet, June 23, 2016
    • 3 replies
    • 1.7k views
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    • liuzhou
    • June 25, 2016

14. Breakfast! 2016 (Part 1) 1 2 3 4 20

    By Patrick S, January 25, 2016
    • 480 replies
    • 69.1k views
    • 
    • blue_dolphin
    • June 24, 2016

15. Curing Duck Prosciutto

    By Joao, July 13, 2014
    • 11 replies
    • 5.9k views
    • 
    • Slick
    • June 20, 2016

16. Freezing Fresh Cheese

    By GlorifiedRice, May 31, 2016
    • 4 replies
    • 1.2k views
    • 
    • Lisi
    • June 20, 2016

17. Lemon Tahini Dressing or Sauce 1 2

    By Thanks for the Crepes, May 26, 2016
    • 32 replies
    • 6.9k views
    • 
    • Lisi
    • June 20, 2016

18. Pork Rillettes Recipes 1 2

    By Blue Heron, January 31, 2003
    • 37 replies
    • 20.4k views
    • 
    • Okanagancook
    • June 19, 2016

19. Seeking Recommended eGullet threads for a Sous Vide neophyte 1 2

    By Porthos, May 5, 2016
    • 46 replies
    • 6.8k views
    • 
    • EnriqueB
    • June 17, 2016

20. Charcuterie: weight loss in drying chamber?

    By davidcross, June 14, 2016
    • 0 replies
    • 2k views
    • 
    • davidcross
    • June 14, 2016

21. Cooking with Food52 Genius Recipes by Kristen Miglore

    By Chris Hennes, October 18, 2015
    • 14 replies
    • 6.6k views
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    • Deryn
    • June 11, 2016

22. Cooking with the Searzall

    By Ozcook, November 7, 2014
    • 10 replies
    • 6.4k views
    • 
    • cdh
    • June 11, 2016

23. Sous Vide Log

    By Porthos, June 7, 2016
    • 8 replies
    • 4.2k views
    • 
    • bhsimon
    • June 10, 2016

24. Pancake Mix

    By BastilaShan, October 28, 2004
    • 12 replies
    • 4.4k views
    • 
    • alobar
    • June 7, 2016

25. Do you know this sauce? (French)

    By Orbit, June 1, 2016
    • 6 replies
    • 1.8k views
    • 
    • Lisa Shock
    • June 6, 2016