Cooking

9,590 topics in this forum

1. Suggestions please for dark & white-meat chicken dinner dishes. Using Sous Vide chicken.

   By jaymer, September 7, 2016
   • 14 replies
   • 3.5k views
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   • jaymer
   • September 22, 2016

2. Steamer or microwave? 1 2

   By Cyberider, September 12, 2016
   • 48 replies
   • 12.5k views
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   • Porthos
   • September 21, 2016

3. Left over bean liquid

   By bonkboo, September 20, 2016
   • 6 replies
   • 1.6k views
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   • Lisa Shock
   • September 20, 2016

4. Dinner 2016 (Part 8) 1 2 3 4 20

   By ElainaA, August 20, 2016
   • 488 replies
   • 77.6k views
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   • liuzhou
   • September 16, 2016

5. How to preserve whole hollowed-out lemon rinds

   By tess31386, September 10, 2016
   • 5 replies
   • 2k views
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   • andiesenji
   • September 11, 2016

6. Convert Slow Cooker Recipes to Use in an Oven

   By Shel_B, September 9, 2016
   • 2 replies
   • 1.4k views
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   • kayb
   • September 9, 2016

7. Pickled Red Onions

   By CNance, September 6, 2016
   • 11 replies
   • 2.2k views
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   • chileheadmike
   • September 9, 2016

8. BBQ safety

   By Okanagancook, September 1, 2016
   • 7 replies
   • 1.7k views
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   • Joe Blowe
   • September 5, 2016

9. Waxy potatoes

   By ninagluck, August 26, 2016
   • 9 replies
   • 2.5k views
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   • gfweb
   • August 30, 2016

10. Fresh goji berries. Thoughts?

    By Anna N, August 21, 2016
    • 8 replies
    • 2k views
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    • Anna N
    • August 23, 2016

11. Cured nasturtiums

    By boudin noir, August 22, 2016
    • 3 replies
    • 1.2k views
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    • Tere
    • August 22, 2016

12. Mint spheres

    By bhsimon, August 22, 2016
    • 1 reply
    • 3.3k views
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    • Tri2Cook
    • August 22, 2016

13. "Sabji Days" like "Salad Days" 1 2

    By Bhukhhad, August 11, 2016
    • 33 replies
    • 5.4k views
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    • Bhukhhad
    • August 21, 2016

14. Salt Cod Diary 1 2 3 4 9

    By LindaK, January 8, 2011
    • 215 replies
    • 120.9k views
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    • scubadoo97
    • August 21, 2016

15. Dinner 2016 (Part 7) 1 2 3 4 20

    By mgaretz, July 26, 2016
    • 475 replies
    • 77k views
    • 
    • Shelby
    • August 20, 2016

16. Corn Chowder 1 2

    By chappie, February 16, 2005
    • 37 replies
    • 10k views
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    • MelissaH
    • August 20, 2016

17. Perfect sous vide pork belly, why is the bottom part always tough?

    By torolover, January 24, 2014
    • 13 replies
    • 18.6k views
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    • KennethT
    • August 18, 2016

18. What is the difference between British and American bacon?

    By gfweb, August 14, 2016
    • 20 replies
    • 5k views
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    • Lindsey
    • August 18, 2016

19. Beets

    By lindag, August 7, 2015
    • 4 replies
    • 1.8k views
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    • scubadoo97
    • August 18, 2016

20. Cooking with "Modernist Cuisine" (Part 4) 1 2 3

    By Twyst, October 21, 2012
    • 63 replies
    • 19.1k views
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    • Raamo
    • August 15, 2016

21. Sous vide halibut

    By boudin noir, July 28, 2016
    • 19 replies
    • 7.5k views
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    • ninagluck
    • August 15, 2016

22. Fresh scallops in the shell

    By Dennis1404, August 12, 2016
    • 7 replies
    • 13.2k views
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    • daveb
    • August 13, 2016

23. Homemade Buttermilk

    By godito, October 18, 2006
    • 11 replies
    • 4k views
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    • donk79
    • August 13, 2016

24. Cooking with Liquid Nitrogen 1 2 3 4 9

    By nathanm, February 14, 2005
    • 214 replies
    • 158k views
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    • Sparren
    • August 12, 2016

25. What is the best way making flavored mayonaise

    By Dennis1404, August 11, 2016
    • 6 replies
    • 1.3k views
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    • JoNorvelleWalker
    • August 12, 2016