So, a local Middle East food store has these. They have a sticker that says "Sweet Lime". Wikipedia also calls them Citrus limetta, sweet limetta and Mediterranean sweet lemon. They are not Meyer Lemons which I love to preserve in salt. The store owner told me to cut one into quarters and bite into one just before bed and then I would sleep well. I'd prefer to do more with them though. If there is a mention in Page and Dornenburg, I missed it. The only way I can think to use it is like an orange or meyer lemon, but I imagine you might have some suggestions. Fish and salads come to mind. What do YOU do with them? Anything with complex flavors like cinnamon/onion/pomegranate? Thanks!