Cooking

9,566 topics in this forum

1. Does pectin only work if it's boiled?

   By Victor Lin, June 16, 2017
   • 4 replies
   • 1.3k views
   • 
   • Victor Lin
   • June 16, 2017

2. Cooking Bacon in Sesame Oil

   By Skyclad, June 14, 2017
   • 9 replies
   • 3.2k views
   • 
   • dcarch
   • June 15, 2017

3. Meatloaf sandwiches 1 2

   By lindag, June 7, 2017
   • 29 replies
   • 3.9k views
   • 
   • lindag
   • June 14, 2017

4. Breakfast Pizza Help, Please

   By Kim Shook, May 27, 2017
   • 21 replies
   • 2.2k views
   • 
   • kayb
   • June 12, 2017

5. Spring soups: prepare ahead of time & freeze

   By MelissaH, June 5, 2017
   • 8 replies
   • 1.2k views
   • 
   • MelissaH
   • June 12, 2017

6. Radish, Daikon and Carrot. Safe to cook together?

   By skyhskyh, April 30, 2013
   • 6 replies
   • 15.7k views
   • 
   • daveb
   • June 12, 2017

7. Blue chicken broth

   By Josh71, January 27, 2017
   • 13 replies
   • 4.1k views
   • 
   • KennethT
   • June 11, 2017

8. Hamburger Buns

   By rotuts, June 9, 2017
   • 9 replies
   • 1.4k views
   • 
   • nickrey
   • June 11, 2017

9. Cooking with an electric pita oven

   By shain, May 2, 2017
   • 6 replies
   • 3.9k views
   • 
   • shain
   • June 10, 2017

10. A Paean to Pears 1 2

    By maggiethecat, October 4, 2007
    • 37 replies
    • 5.4k views
    • 
    • blue_dolphin
    • June 3, 2017

11. Trying to make a Chicken Cacciatore recipe I ate 2 years ago in Long Island, New York 1 2

    By yentakaren, May 22, 2017
    • 33 replies
    • 5.1k views
    • 
    • yentakaren
    • May 29, 2017

12. Soy Sauce Pasta Dough (and other experiments?) 1 2

    By Constantin Peters, February 4, 2014
    • 26 replies
    • 5.6k views
    • 
    • Constantin Peters
    • May 27, 2017

13. Online butchery

    By brendan mc aleer, September 25, 2007
    • 6 replies
    • 2.2k views
    • 
    • Thanks for the Crepes
    • May 27, 2017

14. Bowling Ball Eggplant/Aubergine

    By liuzhou, May 19, 2017
    • 6 replies
    • 1.8k views
    • 
    • kayb
    • May 26, 2017

15. Do You ALWAYS Clean Your Kitchen As You Go? 1 2

    By Cronker, May 24, 2017
    • 31 replies
    • 4.1k views
    • 
    • Lisa Shock
    • May 26, 2017

16. Smoke Point 1 2

    By gfweb, October 25, 2012
    • 28 replies
    • 5.3k views
    • 
    • rotuts
    • May 24, 2017

17. Chorizo Burger Temp

    By SNewman004, May 23, 2017
    • 5 replies
    • 3.5k views
    • 
    • pastrygirl
    • May 24, 2017

18. Ceviche - best way to execute in restaurant kitchen?

    By SNewman004, May 22, 2017
    • 2 replies
    • 701 views
    • 
    • Auro
    • May 23, 2017

19. Sausage question

    By lindag, May 20, 2017
    • 8 replies
    • 1.1k views
    • 
    • Okanagancook
    • May 23, 2017

20. Keeping a butter vinaigrette from solidifying

    By SNewman004, May 22, 2017
    • 5 replies
    • 1k views
    • 
    • Lisa Shock
    • May 22, 2017

21. Sicilian Baked Sausage

    By lindag, May 20, 2017
    • 4 replies
    • 1.2k views
    • 
    • kayswv
    • May 21, 2017

22. Dinner 2017 (Part 4) 1 2 3 4 21

    By mm84321, April 12, 2017
    • 524 replies
    • 91.9k views
    • 
    • suzilightning
    • May 21, 2017

23. Sous vide lamb shoulder; moisture loss and component weights

    By bhsimon, February 27, 2017
    • 2 replies
    • 2.7k views
    • 
    • nickrey
    • May 17, 2017

24. Chef's shortcuts

    By nickrey, May 14, 2017
    • 17 replies
    • 1.9k views
    • 
    • Doofa
    • May 16, 2017

25. Too-thin porkchops 1 2 3

    By Arey, March 11, 2014
    • 72 replies
    • 9.5k views
    • 
    • andiesenji
    • May 13, 2017