Cooking

9,599 topics in this forum

1. Sides for Beef Wellington

   By Gail CDM, February 16, 2010
   • 15 replies
   • 25.6k views
   • 
   • nmharleyrider
   • December 19, 2017

2. Venison fridge life

   By Kerala, December 18, 2017
   • 3 replies
   • 1k views
   • 
   • Kerala
   • December 19, 2017

3. Pan Size for Whole Gammon

   By ElwoodP, December 14, 2017
   • 0 replies
   • 1.1k views
   • 
   • ElwoodP
   • December 14, 2017

4. Baked Brie 1 2

   By Pumpkin Lover, May 7, 2004
   • 39 replies
   • 7k views
   • 
   • quiet1
   • December 14, 2017

5. Lefse!

   By Raamo, December 11, 2017
   • 5 replies
   • 1.5k views
   • 
   • Raamo
   • December 12, 2017

6. Garlic in Infused Oil and Ghee

   By aperture, December 6, 2017
   • 22 replies
   • 4.6k views
   • 
   • weedy
   • December 11, 2017

7. Coffee and vegetables

   By TdeV, December 9, 2017
   • 3 replies
   • 951 views
   • 
   • btbyrd
   • December 10, 2017

8. Lasagna Wars 1 2 3

   By catdaddy, November 9, 2017
   • 69 replies
   • 11.1k views
   • 
   • FeChef
   • December 5, 2017

9. What temp is plastic wrap toxic for cooking?

   By torolover, December 2, 2017
   • 6 replies
   • 4.6k views
   • 
   • teonzo
   • December 3, 2017

10. Thanksgiving, The Day After: Leftovers! 1 2 3 4

    By Gifted Gourmet, November 25, 2005
    • 95 replies
    • 13.3k views
    • 
    • rustwood
    • December 1, 2017

11. Recipes for nutrition or protein bars THAT AREN’T SWEET?

    By Miss Mick, November 26, 2017
    • 16 replies
    • 7k views
    • 
    • Spork
    • December 1, 2017

12. Modernist Pomme Souffle?

    By ventre, June 16, 2011
    • 10 replies
    • 15.3k views
    • 
    • jmacnaughtan
    • November 29, 2017

13. Camel Milk

    By gfron1, November 22, 2017
    • 15 replies
    • 2.2k views
    • 
    • IowaDee
    • November 26, 2017

14. [Modernist Cuisine] Pommes Pont-Neuf (3•323, 6•160), Pommes Soufflees (4•306, 6•343)

    By Anonymous Modernist 347, September 25, 2011
    • 6 replies
    • 5.5k views
    • 
    • Tuber magnatum
    • November 24, 2017

15. Cooking a Heritage Turkey -2017

    By BadRabbit, November 21, 2017
    • 10 replies
    • 2.1k views
    • 
    • Baron d'Apcher
    • November 23, 2017

16. Scratch Guacamole - Labor Intensive 1 2

    By SNewman004, November 11, 2017   

    • Mexican
    • 45 replies
    • 8.4k views
    • 
    • weedy
    • November 23, 2017

17. Cooking with Activa

    By OldSchoolMeetsNew, June 16, 2008
    • 23 replies
    • 15.3k views
    • 
    • btbyrd
    • November 22, 2017

18. How to serve A5 grade Miyazaki Wagyu

    By msacuisine, April 19, 2016
    • 8 replies
    • 11.9k views
    • 
    • Tuber magnatum
    • November 21, 2017

19. Can You Name These Beans?

    By Shel_B, November 18, 2017
    • 5 replies
    • 2k views
    • 
    • IndyRob
    • November 20, 2017

20. Rendering Duck and Goose Fat 1 2 3

    By Bicycle Lee, September 17, 2003
    • 52 replies
    • 16.1k views
    • 
    • JoNorvelleWalker
    • November 19, 2017

21. Orthodox Kosher/halaal + insane foodie?

    By boomboompow, November 27, 2016
    • 7 replies
    • 1.8k views
    • 
    • Cronker
    • November 18, 2017

22. Homemade Sorta-Kinda Scrapple??

    By OldHobo, November 2, 2017
    • 16 replies
    • 4.1k views
    • 
    • OldHobo
    • November 17, 2017

23. Chili 1 2 3 4

    By munga, August 14, 2003
    • 88 replies
    • 23.8k views
    • 
    • Smithy
    • November 15, 2017

24. Manual Tortilla Machines

    By SNewman004, November 11, 2017   

    • Mexican
    • 0 replies
    • 2.4k views
    • 
    • SNewman004
    • November 11, 2017

25. Chili – Cook-Off 15 1 2 3 4 15

    By Chris Amirault, October 25, 2005   

    • Cookoff
    • 357 replies
    • 94k views
    • 
    • chappie
    • November 9, 2017