Cooking

9,586 topics in this forum

1. Not Another Way To Roast Chicken!

   By dcarch, September 23, 2017
   • 14 replies
   • 2.8k views
   • 
   • dcarch
   • September 26, 2017

2. Peanut Butter and Jelly - The Sandwich 1 2 3 4

   By weinoo, July 9, 2017
   • 79 replies
   • 11.3k views
   • 
   • Katie Meadow
   • September 23, 2017

3. Onion powder—is there truly a way to keep it from clumping rock hard?

   By Miss Mick, September 19, 2017
   • 15 replies
   • 13.7k views
   • 
   • lindag
   • September 23, 2017

4. Brining - can I do it today for tomorrow?

   By Kim Shook, February 3, 2017
   • 19 replies
   • 3.1k views
   • 
   • FeChef
   • September 22, 2017

5. Meatloaf 1 2 3 4 8

   By tommy, September 14, 2002
   • 197 replies
   • 38.7k views
   • 
   • rotuts
   • September 21, 2017

6. Johnsonville Sausages 1 2 3

   By liuzhou, August 24, 2017
   • 50 replies
   • 8k views
   • 
   • FeChef
   • September 21, 2017

7. Sauces: SANGRIA REDUCTION

   By SNewman004, September 19, 2017
   • 1 reply
   • 1.7k views
   • 
   • msacuisine
   • September 19, 2017

8. Cooking vacuum-packed vegetables in the microwave 1 2 3

   By Anna N, March 29, 2015
   • 55 replies
   • 14.3k views
   • 
   • mgaretz
   • September 15, 2017

9. Cooking Website Dissertation 1 2

   By home-cook, September 9, 2017
   • 26 replies
   • 3.5k views
   • 
   • JoNorvelleWalker
   • September 13, 2017

10. Need help with spherical mussels (reverse spherification) recipe

    By TomRahav, August 27, 2017
    • 6 replies
    • 2.5k views
    • 
    • TomRahav
    • September 9, 2017

11. "Dry aging" steak with fish sauce 1 2 3

    By rx6006, August 10, 2013
    • 50 replies
    • 22k views
    • 
    • OkieFarmer
    • August 30, 2017

12. Life of Mozzarella In Olive Oil

    By beau, August 28, 2017
    • 2 replies
    • 736 views
    • 
    • beau
    • August 29, 2017

13. Trying to make scallop noodles...using TG

    By Paul Bacino, August 27, 2017
    • 7 replies
    • 1.5k views
    • 
    • Paul Bacino
    • August 28, 2017

14. What's new in your ethnic market

    By David Ross, January 1, 2017
    • 13 replies
    • 3k views
    • 
    • suzilightning
    • August 27, 2017

15. Lost but not forgotten cut: Porterhouse

    By OkieFarmer, August 26, 2017
    • 2 replies
    • 1.1k views
    • 
    • OkieFarmer
    • August 27, 2017

16. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

    By newchef, August 26, 2017
    • 5 replies
    • 1.7k views
    • 
    • Lisa Shock
    • August 27, 2017

17. Melting lardo

    By weedy, August 16, 2017
    • 18 replies
    • 3k views
    • 
    • Doofa
    • August 26, 2017

18. Australian Steak Question

    By liuzhou, August 24, 2017
    • 8 replies
    • 1.5k views
    • 
    • Cronker
    • August 25, 2017

19. Beef for stir fry

    By TdeV, August 14, 2017
    • 16 replies
    • 3k views
    • 
    • Martin Fisher
    • August 22, 2017

20. Replace butter with butter

    By luzmartinez, August 15, 2017
    • 4 replies
    • 1.2k views
    • 
    • Thanks for the Crepes
    • August 16, 2017

21. Aerated mousse using chamber sealer

    By chriswrightcycles, August 14, 2017
    • 0 replies
    • 1.4k views
    • 
    • chriswrightcycles
    • August 14, 2017

22. Beef Bacon- has anyone made this?

    By ChocoMom, August 11, 2017
    • 9 replies
    • 1.2k views
    • 
    • JohnT
    • August 11, 2017

23. Sous vide Chinese long beans

    By TdeV, July 28, 2017
    • 3 replies
    • 1.3k views
    • 
    • IEATRIO
    • August 7, 2017

24. Help identifying fresh fish roe/eggs? pics in post

    By keepquiet, August 5, 2017
    • 3 replies
    • 964 views
    • 
    • Duvel
    • August 6, 2017

25. Cooking for an older couple

    By Cronker, August 1, 2017
    • 8 replies
    • 1.7k views
    • 
    • blue_dolphin
    • August 2, 2017