Cooking

9,586 topics in this forum

1. Coffee and vegetables

   By TdeV, December 9, 2017
   • 3 replies
   • 861 views
   • 
   • btbyrd
   • December 10, 2017

2. Lasagna Wars 1 2 3

   By catdaddy, November 9, 2017
   • 69 replies
   • 10.1k views
   • 
   • FeChef
   • December 5, 2017

3. What temp is plastic wrap toxic for cooking?

   By torolover, December 2, 2017
   • 6 replies
   • 3.7k views
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   • teonzo
   • December 3, 2017

4. Thanksgiving, The Day After: Leftovers! 1 2 3 4

   By Gifted Gourmet, November 25, 2005
   • 95 replies
   • 12.6k views
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   • rustwood
   • December 1, 2017

5. Recipes for nutrition or protein bars THAT AREN’T SWEET?

   By Miss Mick, November 26, 2017
   • 16 replies
   • 5.9k views
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   • Spork
   • December 1, 2017

6. Modernist Pomme Souffle?

   By ventre, June 16, 2011
   • 10 replies
   • 15.1k views
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   • jmacnaughtan
   • November 29, 2017

7. Camel Milk

   By gfron1, November 22, 2017
   • 15 replies
   • 2k views
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   • IowaDee
   • November 26, 2017

8. [Modernist Cuisine] Pommes Pont-Neuf (3•323, 6•160), Pommes Soufflees (4•306, 6•343)

   By Anonymous Modernist 347, September 25, 2011
   • 6 replies
   • 5.3k views
   • 
   • Tuber magnatum
   • November 24, 2017

9. Cooking a Heritage Turkey -2017

   By BadRabbit, November 21, 2017
   • 10 replies
   • 1.9k views
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   • Baron d'Apcher
   • November 23, 2017

10. Scratch Guacamole - Labor Intensive 1 2

    By SNewman004, November 11, 2017   

    • Mexican
    • 45 replies
    • 7.7k views
    • 
    • weedy
    • November 23, 2017

11. Cooking with Activa

    By OldSchoolMeetsNew, June 16, 2008
    • 23 replies
    • 14.8k views
    • 
    • btbyrd
    • November 22, 2017

12. How to serve A5 grade Miyazaki Wagyu

    By msacuisine, April 19, 2016
    • 8 replies
    • 11.6k views
    • 
    • Tuber magnatum
    • November 21, 2017

13. Can You Name These Beans?

    By Shel_B, November 18, 2017
    • 5 replies
    • 1.8k views
    • 
    • IndyRob
    • November 20, 2017

14. Rendering Duck and Goose Fat 1 2 3

    By Bicycle Lee, September 17, 2003
    • 52 replies
    • 15.2k views
    • 
    • JoNorvelleWalker
    • November 19, 2017

15. Orthodox Kosher/halaal + insane foodie?

    By boomboompow, November 27, 2016
    • 7 replies
    • 1.6k views
    • 
    • Cronker
    • November 18, 2017

16. Homemade Sorta-Kinda Scrapple??

    By OldHobo, November 2, 2017
    • 16 replies
    • 3.8k views
    • 
    • OldHobo
    • November 17, 2017

17. Chili 1 2 3 4

    By munga, August 14, 2003
    • 88 replies
    • 22.7k views
    • 
    • Smithy
    • November 15, 2017

18. Manual Tortilla Machines

    By SNewman004, November 11, 2017   

    • Mexican
    • 0 replies
    • 2.2k views
    • 
    • SNewman004
    • November 11, 2017

19. Chili – Cook-Off 15 1 2 3 4 15

    By Chris Amirault, October 25, 2005   

    • Cookoff
    • 357 replies
    • 90k views
    • 
    • chappie
    • November 9, 2017

20. Spinach

    By liuzhou, November 4, 2017
    • 12 replies
    • 2.1k views
    • 
    • ninagluck
    • November 7, 2017

21. Freezing coconut curry

    By KennethT, November 7, 2017
    • 2 replies
    • 5.9k views
    • 
    • kayb
    • November 7, 2017

22. Timpano revisited

    By Gifted Gourmet, July 1, 2004
    • 21 replies
    • 5k views
    • 
    • Toliver
    • November 2, 2017

23. Substitute for artichoke hearts

    By oofencocotte, October 30, 2017
    • 11 replies
    • 24.5k views
    • 
    • oofencocotte
    • November 1, 2017

24. Sous Vide - What Instructions Did I Miss?

    By Porthos, October 31, 2017   

    • Modernist
    • 4 replies
    • 1.6k views
    • 
    • weedy
    • November 1, 2017

25. Apples and Pesticides

    By rotuts, October 28, 2017
    • 9 replies
    • 1.3k views
    • 
    • JoNorvelleWalker
    • October 30, 2017