Cooking

9,586 topics in this forum

1. Confit Duck 1 2 3 4 12

   By culinary bear, December 23, 2004
   • 289 replies
   • 122k views
   • 
   • kayb
   • February 13, 2018

2. Best way to freeze a whole chicken 1 2

   By KennethT, February 11, 2018
   • 27 replies
   • 7.5k views
   • 
   • rustwood
   • February 12, 2018

3. Best way for a home cook to cook filet mignon?

   By Orbit, February 3, 2018
   • 11 replies
   • 1.7k views
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   • Spork
   • February 10, 2018

4. Do you cook with a "360" vision? 1 2

   By Cronker, January 20, 2018
   • 26 replies
   • 3.5k views
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   • Tropicalsenior
   • February 10, 2018

5. Canadian style seasoning ?

   By rotuts, February 8, 2018
   • 15 replies
   • 2.2k views
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   • Tri2Cook
   • February 9, 2018

6. Dry ageing fish techniques, Japanese style?

   By adey73, February 9, 2018
   • 1 reply
   • 760 views
   • 
   • Auro
   • February 9, 2018

7. Kumquats - Any ideas? 1 2

   By Anna N, October 13, 2005
   • 35 replies
   • 8k views
   • 
   • ProfessionalHobbit
   • February 7, 2018

8. Super Bowl 2017: what are you serving? 1 2 3 4 5

   By Okanagancook, January 22, 2017
   • 105 replies
   • 14.1k views
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   • scubadoo97
   • February 5, 2018

9. Cooking with Lucky Peach: Power Vegetables!

   By Smokeydoke, November 27, 2016
   • 3 replies
   • 2k views
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   • FeChef
   • February 3, 2018

10. Homemade Tortilla Catering - Please advise on storage and reheating

    By philie, February 2, 2018
    • 4 replies
    • 1.2k views
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    • scubadoo97
    • February 2, 2018

11. Sous-vide lettuce. Anyone?

    By Anna N, January 30, 2018
    • 18 replies
    • 4k views
    • 
    • rotuts
    • January 31, 2018

12. Silky Smooth Chicken Breast 1 2

    By hainanchicken, January 16, 2018
    • 31 replies
    • 4.6k views
    • 
    • kayb
    • January 26, 2018

13. Wet spice/curry paste grinders

    By TheCulinaryLibrary, January 28, 2015
    • 23 replies
    • 11.9k views
    • 
    • pastrygirl
    • January 25, 2018

14. Query about lamb stew meat

    By TdeV, January 20, 2018
    • 9 replies
    • 4.2k views
    • 
    • liuzhou
    • January 23, 2018

15. Any experts on pollo a la brasa (peruvian roasted chicken) out there?

    By kirk9000, January 19, 2018
    • 16 replies
    • 3.8k views
    • 
    • Kerala
    • January 23, 2018

16. Brining, then drying, then marinating?

    By KennethT, January 17, 2018
    • 11 replies
    • 3.4k views
    • 
    • FeChef
    • January 22, 2018

17. Anyone know the hold time to pasteurize chicken from Listeria?

    By torolover, October 24, 2014
    • 22 replies
    • 12.2k views
    • 
    • btbyrd
    • January 21, 2018

18. Russet Potato Flavor

    By rotuts, January 18, 2018
    • 11 replies
    • 1.8k views
    • 
    • ElsieD
    • January 20, 2018

19. Salmon Sashimi

    By rotuts, January 19, 2018
    • 1 reply
    • 648 views
    • 
    • liuzhou
    • January 19, 2018

20. Chop chicken leg bones?

    By TdeV, January 18, 2018
    • 10 replies
    • 2.3k views
    • 
    • Martin Fisher
    • January 18, 2018

21. Brown Bag/Lunchbox Meals for Kids & Adults 1 2 3 4 6

    By snowangel, September 12, 2002
    • 146 replies
    • 23.9k views
    • 
    • heidih
    • January 18, 2018

22. Kaiseki Cooking

    By Robenco15, January 16, 2018
    • 0 replies
    • 704 views
    • 
    • Robenco15
    • January 16, 2018

23. Anything odd about these carb counts to you? 1 2

    By GlorifiedRice, January 13, 2018
    • 30 replies
    • 3.7k views
    • 
    • GlorifiedRice
    • January 14, 2018

24. French toast for the novice 1 2 3

    By Fat Guy, September 6, 2011
    • 62 replies
    • 19.2k views
    • 
    • suzilightning
    • January 12, 2018

25. Sous Vide Steak 1 2 3

    By boilsover, December 18, 2017
    • 59 replies
    • 10.1k views
    • 
    • rotuts
    • January 12, 2018