Cooking

9,602 topics in this forum

1. Soft Shell Crab 1 2 3 4

   By Mayhaw Man, April 15, 2004
   • 75 replies
   • 13.9k views
   • 
   • HungryChris
   • April 24, 2018

2. Chocolate pudding

   By WhiskerBiscuit, April 23, 2018
   • 2 replies
   • 909 views
   • 
   • Anna N
   • April 23, 2018

3. Pork Jowl Bacon, how would you cook it?

   By FeChef, April 12, 2018
   • 22 replies
   • 5.8k views
   • 
   • HungryChris
   • April 21, 2018

4. Roasted Cauliflower 1 2 3 4 18

   By sammy, November 10, 2003
   • 439 replies
   • 134k views
   • 
   • nickrey
   • April 18, 2018

5. How to keep cheese sauce from "setting"

   By RomainB, April 15, 2018
   • 2 replies
   • 963 views
   • 
   • RomainB
   • April 15, 2018

6. Why remove from vacuum pac?

   By heidih, April 14, 2018
   • 11 replies
   • 3k views
   • 
   • Martin Fisher
   • April 14, 2018

7. Sous Vide Beets 1 2

   By Chez56, July 23, 2014
   • 34 replies
   • 16.3k views
   • 
   • Smithy
   • April 13, 2018

8. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

   By ImportantElements, April 6, 2018
   • 2 replies
   • 1.4k views
   • 
   • lemniscate
   • April 10, 2018

9. Broiling Tofu

   By heidih, April 9, 2018
   • 7 replies
   • 1.3k views
   • 
   • Dante
   • April 10, 2018

10. How much of an effect do stocks really have? 1 2

    By Quevun, April 6, 2018
    • 40 replies
    • 7.3k views
    • 
    • JoNorvelleWalker
    • April 9, 2018

11. Smoked Beef

    By DanM, April 5, 2018   

    • Charcuterie
    • French
    • 8 replies
    • 2.7k views
    • 
    • DanM
    • April 8, 2018

12. Not your regular Chicken Wings

    By ImportantElements, April 7, 2018
    • 3 replies
    • 2.1k views
    • 
    • KennethT
    • April 8, 2018

13. Favorite Homemade Sauces for Pasta 1 2

    By weinoo, April 4, 2018
    • 37 replies
    • 6.1k views
    • 
    • Smokeydoke
    • April 7, 2018

14. Leftover Cornbread 1 2

    By Berlinsbreads, March 17, 2005
    • 28 replies
    • 39.7k views
    • 
    • Jaymes
    • April 7, 2018

15. Ideas for Cornish hens

    By Dave the Cook, April 1, 2018
    • 15 replies
    • 3.7k views
    • 
    • blue_dolphin
    • April 4, 2018

16. Pressure cooking v. braise.

    By boudin noir, March 29, 2018
    • 14 replies
    • 5.9k views
    • 
    • Martin Fisher
    • April 2, 2018

17. Cooking with Jessica Koslow's Everything I Want to Eat: Sqirl and the New California Cooking

    By Smokeydoke, March 6, 2018   

    • Breakfast
    • Cake
    • (and 1 more)

      Tagged with:

      • Breakfast
      • Cake
      • Cookbook
    • 13 replies
    • 5.7k views
    • 
    • Smokeydoke
    • March 31, 2018

18. Stock ; iPot vs simmer 1 2

    By rotuts, March 27, 2018
    • 33 replies
    • 3.7k views
    • 
    • Martin Fisher
    • March 30, 2018

19. Easter ham marinade

    By mm84321, March 28, 2018
    • 6 replies
    • 1.3k views
    • 
    • pastrygirl
    • March 28, 2018

20. Breakfast for a Long Distance Runner

    By JohnT, March 25, 2018
    • 5 replies
    • 1.6k views
    • 
    • Okanagancook
    • March 28, 2018

21. A Better Way to Peel Chickpeas?

    By Shel_B, May 9, 2013
    • 14 replies
    • 43.5k views
    • 
    • DocDougherty
    • March 27, 2018

22. Cooking with Madhur Jaffrey's Vegetarian India 1 2 3 4

    By Chris Hennes, January 26, 2018   

    • Cookbook
    • Indian
    • (and 1 more)

      Tagged with:

      • Cookbook
      • Indian
      • Vegetarian
    • 95 replies
    • 20.6k views
    • 
    • Katie Meadow
    • March 27, 2018

23. Smoking pork butt and ribs at the same time? 1 2 3 4

    By Hassouni, April 20, 2013
    • 88 replies
    • 32k views
    • 
    • dcarch
    • March 26, 2018

24. Satay from scratch

    By DianaB, February 27, 2018
    • 23 replies
    • 3.9k views
    • 
    • blue_dolphin
    • March 25, 2018

25. Gator tenders

    By FeChef, March 24, 2018
    • 9 replies
    • 2.5k views
    • 
    • Shamanjoe
    • March 24, 2018