Cooking

9,584 topics in this forum

1. Rack Position When Baking in the CSO (Cuisinart Steam Oven)

   By lindag, October 16, 2016
   • 10 replies
   • 4.3k views
   • 
   • rotuts
   • October 19, 2016

2. World Pasta Day 2016 - October 25

   By JohnT, October 15, 2016
   • 6 replies
   • 2.2k views
   • 
   • liuzhou
   • October 16, 2016

3. Breakfast! 2016 (Part 3) 1 2 3 4 15

   By blue_dolphin, October 14, 2016
   • 365 replies
   • 56.2k views
   • 
   • Sparren
   • December 30, 2016

4. Lunch! What'd ya have? (Late 2016–Early 2017) 1 2 3 4 21

   By scubadoo97, October 9, 2016
   • 500 replies
   • 86k views
   • 
   • quiet1
   • February 7, 2017

5. Chicken Feet Stock question

   By mmille24, September 29, 2016
   • 5 replies
   • 1.7k views
   • 
   • nonkeyman
   • November 27, 2016

6. Sauce/dressing ideas for tri-tip ( Post griilled )

   By Paul Bacino, September 27, 2016
   • 4 replies
   • 1.2k views
   • 
   • fledflew
   • September 28, 2016

7. Left over bean liquid

   By bonkboo, September 20, 2016
   • 6 replies
   • 1.5k views
   • 
   • Lisa Shock
   • September 20, 2016

8. Freezing pizza dough

   By KitchenQueen, September 18, 2016
   • 8 replies
   • 2.9k views
   • 
   • paulraphael
   • September 22, 2016

9. Pulses: beans, peas, lentils - love 'em? hate 'em? 1 2 3 4

   By Anna N, September 17, 2016
   • 86 replies
   • 17.9k views
   • 
   • SLB
   • January 21, 2024

10. Dinner 2016 (Part 9) 1 2 3 4 20

    By Steve Irby, September 16, 2016
    • 478 replies
    • 75.6k views
    • 
    • Anna N
    • October 18, 2016

11. Steamer or microwave? 1 2

    By Cyberider, September 12, 2016
    • 48 replies
    • 11.6k views
    • 
    • Porthos
    • September 21, 2016

12. How to preserve whole hollowed-out lemon rinds

    By tess31386, September 10, 2016
    • 5 replies
    • 1.9k views
    • 
    • andiesenji
    • September 11, 2016

13. Convert Slow Cooker Recipes to Use in an Oven

    By Shel_B, September 9, 2016
    • 2 replies
    • 1.2k views
    • 
    • kayb
    • September 9, 2016

14. Suggestions please for dark & white-meat chicken dinner dishes. Using Sous Vide chicken.

    By jaymer, September 7, 2016
    • 14 replies
    • 3k views
    • 
    • jaymer
    • September 22, 2016

15. Pickled Red Onions

    By CNance, September 6, 2016
    • 11 replies
    • 2.1k views
    • 
    • chileheadmike
    • September 9, 2016

16. BBQ safety

    By Okanagancook, September 1, 2016
    • 7 replies
    • 1.6k views
    • 
    • Joe Blowe
    • September 5, 2016

17. Waxy potatoes

    By ninagluck, August 26, 2016
    • 9 replies
    • 2.2k views
    • 
    • gfweb
    • August 30, 2016

18. KFC's 11 not-so-secret herbs and spices 1 2 3

    By Alex, August 26, 2016
    • 50 replies
    • 20.3k views
    • 
    • ThePieman
    • October 31, 2020

19. Cured nasturtiums

    By boudin noir, August 22, 2016
    • 3 replies
    • 1.1k views
    • 
    • Tere
    • August 22, 2016

20. Mint spheres

    By bhsimon, August 22, 2016
    • 1 reply
    • 3.2k views
    • 
    • Tri2Cook
    • August 22, 2016

21. Fresh goji berries. Thoughts?

    By Anna N, August 21, 2016
    • 8 replies
    • 1.8k views
    • 
    • Anna N
    • August 23, 2016

22. Dinner 2016 (Part 8) 1 2 3 4 20

    By ElainaA, August 20, 2016
    • 488 replies
    • 73.6k views
    • 
    • liuzhou
    • September 16, 2016

23. What is the difference between British and American bacon?

    By gfweb, August 14, 2016
    • 20 replies
    • 4.6k views
    • 
    • Lindsey
    • August 18, 2016

24. Mystery Ingredients 1 2 3 4 7

    By liuzhou, August 13, 2016
    • 173 replies
    • 31.9k views
    • 
    • TdeV
    • July 28, 2024

25. Fresh scallops in the shell

    By Dennis1404, August 12, 2016
    • 7 replies
    • 12k views
    • 
    • daveb
    • August 13, 2016