Cooking

9,586 topics in this forum

1. Benefits of deep frying prior to sous vide

   By bhsimon, July 13, 2016
   • 4 replies
   • 4.7k views
   • 
   • bhsimon
   • July 14, 2016

2. Dextrinizing flour

   By pufin3, July 10, 2016
   • 5 replies
   • 3.4k views
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   • andiesenji
   • July 11, 2016

3. Carp Roe?

   By liuzhou, July 9, 2016
   • 11 replies
   • 4.2k views
   • 
   • Tere
   • July 11, 2016

4. Sous vide squid gone bad

   By Josh71, July 1, 2016
   • 12 replies
   • 5.6k views
   • 
   • Taveren
   • July 24, 2016

5. Dinner 2016 (Part 6) 1 2 3 4 20

   By liuzhou, June 29, 2016
   • 476 replies
   • 62.6k views
   • 
   • liuzhou
   • July 26, 2016

6. Help needed on a few elements of my dish

   By Jklee, June 28, 2016
   • 0 replies
   • 617 views
   • 
   • Jklee
   • June 28, 2016

7. Cooking from "My Kitchen in Rome"

   By ProfessionalHobbit, June 28, 2016
   • 20 replies
   • 4.3k views
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   • ProfessionalHobbit
   • August 1, 2016

8. Mala sauce/chili oil

   By rotuts, June 26, 2016
   • 17 replies
   • 8.1k views
   • 
   • liuzhou
   • June 28, 2016

9. Pancetta troubles

   By yoboseyo, June 26, 2016
   • 10 replies
   • 3.6k views
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   • pbear
   • June 28, 2016

10. Breakfast! 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject, June 25, 2016
    • 488 replies
    • 65.1k views
    • 
    • robirdstx
    • October 14, 2016

11. Strange yet delicious Chinese greens: help to identify 'em

    By zend, June 24, 2016   

    • Chinese
    • 11 replies
    • 3.1k views
    • 
    • liuzhou
    • June 26, 2016

12. mussels - can they be eaten raw?/sashimi style?

    By keepquiet, June 23, 2016
    • 3 replies
    • 1.5k views
    • 
    • liuzhou
    • June 25, 2016

13. Charcuterie: weight loss in drying chamber?

    By davidcross, June 14, 2016
    • 0 replies
    • 1.9k views
    • 
    • davidcross
    • June 14, 2016

14. Sabich -- the Iraqi Israeli sandwich

    By Katie Meadow, June 10, 2016
    • 24 replies
    • 5.9k views
    • 
    • shain
    • October 10, 2020

15. Sous Vide Log

    By Porthos, June 7, 2016
    • 8 replies
    • 3.9k views
    • 
    • bhsimon
    • June 10, 2016

16. Do you know this sauce? (French)

    By Orbit, June 1, 2016
    • 6 replies
    • 1.6k views
    • 
    • Lisa Shock
    • June 6, 2016

17. Freezing Fresh Cheese

    By GlorifiedRice, May 31, 2016
    • 4 replies
    • 1.1k views
    • 
    • Lisi
    • June 20, 2016

18. Bulgur (cracked wheat) soak? Cook?

    By Anna N, May 29, 2016
    • 22 replies
    • 17.7k views
    • 
    • Margaret Pilgrim
    • June 2, 2021

19. Lunch! What'd ya have? (May 2016–Oct 2016) 1 2 3 4 20

    By Anna N, May 28, 2016
    • 480 replies
    • 75.7k views
    • 
    • Anna N
    • October 8, 2016

20. Dinner 2016 (Part 5) 1 2 3 4 19

    By liuzhou, May 28, 2016
    • 450 replies
    • 67.5k views
    • 
    • ElainaA
    • June 29, 2016

21. Lemon Tahini Dressing or Sauce 1 2

    By Thanks for the Crepes, May 26, 2016
    • 32 replies
    • 6.4k views
    • 
    • Lisi
    • June 20, 2016

22. Variation in quality among different types of pasta 1 2 3

    By AlaMoi, May 25, 2016
    • 60 replies
    • 8.8k views
    • 
    • JoNorvelleWalker
    • August 8, 2016

23. Sous Vide Prime Rib...I know its a sin

    By Adamsm83, May 24, 2016
    • 9 replies
    • 8.8k views
    • 
    • Anna N
    • May 29, 2016

24. Sodium Citrate in a cheese soubise?

    By Morkai, May 19, 2016
    • 5 replies
    • 2.5k views
    • 
    • IndyRob
    • May 19, 2016

25. Gochujang, non-traditional uses

    By boudin noir, May 18, 2016
    • 9 replies
    • 2.2k views
    • 
    • cyalexa
    • May 23, 2016