Cooking

9,590 topics in this forum

1. An Overload of Eggs 1 2 3

   By Shelby, November 2, 2016
   • 69 replies
   • 13.5k views
   • 
   • Nicolai
   • November 7, 2016

2. Roasting a free-range chicken 1 2

   By MelissaH, November 2, 2016
   • 25 replies
   • 4.6k views
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   • Thanks for the Crepes
   • November 4, 2016

3. Cooking with Fuchsia Dunlop's "The Land of Fish and Rice" 1 2 3

   By Chris Hennes, November 1, 2016
   • 51 replies
   • 13.3k views
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   • Anna N
   • December 9, 2016

4. Salt Pork and Other Pork Fat

   By Shel_B, October 31, 2016
   • 4 replies
   • 4.9k views
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   • nonkeyman
   • November 23, 2016

5. Do Marinades penetrate cooked meat the same as raw meat? and other Marinade Myths..

   By torolover, October 29, 2016
   • 15 replies
   • 6.7k views
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   • IndyRob
   • November 6, 2016

6. Help! Need to bring a gluten-free dish to the office potluck

   By curls, October 28, 2016
   • 11 replies
   • 2.3k views
   • 
   • curls
   • November 9, 2016

7. Sous vide lamb – smell?

   By TdeV, October 27, 2016
   • 8 replies
   • 4.8k views
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   • Baron d'Apcher
   • October 28, 2016

8. Thanksgiving 2016

   By ProfessionalHobbit, October 24, 2016
   • 5 replies
   • 2.4k views
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   • FrogPrincesse
   • November 24, 2016

9. The roast beef thread

   By Mike Forman, October 24, 2016
   • 1 reply
   • 2.1k views
   • 
   • gfweb
   • October 24, 2016

10. How to make a Pennstation Honey Mustard?

    By HoneyMustard, October 22, 2016
    • 0 replies
    • 4.2k views
    • 
    • HoneyMustard
    • October 22, 2016

11. Lièvre à la Royale

    By jmacnaughtan, October 22, 2016
    • 20 replies
    • 8.5k views
    • 
    • Wayne
    • November 16, 2016

12. A 3lb top round roast and dreams of pit beef

    By Mike Forman, October 22, 2016
    • 12 replies
    • 4k views
    • 
    • rustwood
    • October 23, 2016

13. Dinner 2016 (Part 10) 1 2 3 4 20

    By liuzhou, October 18, 2016
    • 499 replies
    • 72.6k views
    • 
    • Dejah
    • November 14, 2016

14. Rack Position When Baking in the CSO (Cuisinart Steam Oven)

    By lindag, October 16, 2016
    • 10 replies
    • 4.7k views
    • 
    • rotuts
    • October 19, 2016

15. World Pasta Day 2016 - October 25

    By JohnT, October 15, 2016
    • 6 replies
    • 2.3k views
    • 
    • liuzhou
    • October 16, 2016

16. Breakfast! 2016 (Part 3) 1 2 3 4 15

    By blue_dolphin, October 14, 2016
    • 365 replies
    • 59.5k views
    • 
    • Sparren
    • December 30, 2016

17. Lunch! What'd ya have? (Late 2016–Early 2017) 1 2 3 4 21

    By scubadoo97, October 9, 2016
    • 500 replies
    • 90.6k views
    • 
    • quiet1
    • February 7, 2017

18. Chicken Feet Stock question

    By mmille24, September 29, 2016
    • 5 replies
    • 1.8k views
    • 
    • nonkeyman
    • November 27, 2016

19. Sauce/dressing ideas for tri-tip ( Post griilled )

    By Paul Bacino, September 27, 2016
    • 4 replies
    • 1.3k views
    • 
    • fledflew
    • September 28, 2016

20. Left over bean liquid

    By bonkboo, September 20, 2016
    • 6 replies
    • 1.6k views
    • 
    • Lisa Shock
    • September 20, 2016

21. Freezing pizza dough

    By KitchenQueen, September 18, 2016
    • 8 replies
    • 3.2k views
    • 
    • paulraphael
    • September 22, 2016

22. Pulses: beans, peas, lentils - love 'em? hate 'em? 1 2 3 4

    By Anna N, September 17, 2016
    • 86 replies
    • 19.1k views
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    • SLB
    • January 21, 2024

23. Dinner 2016 (Part 9) 1 2 3 4 20

    By Steve Irby, September 16, 2016
    • 478 replies
    • 79.3k views
    • 
    • Anna N
    • October 18, 2016

24. Steamer or microwave? 1 2

    By Cyberider, September 12, 2016
    • 48 replies
    • 12.5k views
    • 
    • Porthos
    • September 21, 2016

25. How to preserve whole hollowed-out lemon rinds

    By tess31386, September 10, 2016
    • 5 replies
    • 2k views
    • 
    • andiesenji
    • September 11, 2016