Cooking

9,598 topics in this forum

1. "Modernist Cuisine at Home": Hacks, cheats, and embellishments

   By haresfur, April 12, 2014
   • 12 replies
   • 6.1k views
   • 
   • haresfur
   • October 23, 2018

2. Sous Vide lamb: too late for boiling water dip? 1 2

   By TdeV, November 23, 2016
   • 27 replies
   • 3.9k views
   • 
   • TdeV
   • October 23, 2018

3. Query about water and roasting bones for stock

   By TdeV, October 11, 2018
   • 19 replies
   • 2.1k views
   • 
   • KennethT
   • October 20, 2018

4. Cooking to Honor Julia Child 1 2 3 4 5

   By GG Mora, August 14, 2004
   • 103 replies
   • 35.5k views
   • 
   • Lisa Shock
   • October 19, 2018

5. Query about lamb fell and sous vide

   By TdeV, October 11, 2018
   • 4 replies
   • 931 views
   • 
   • rotuts
   • October 16, 2018

6. Asian dumpling shortcut: Freeze the filling

   By Syzygies, October 15, 2018
   • 6 replies
   • 6.9k views
   • 
   • Syzygies
   • October 15, 2018

7. Aloo tikki problems

   By millerteachglobal, October 14, 2018
   • 2 replies
   • 1k views
   • 
   • heidih
   • October 14, 2018

8. Need a strong Asian brown sauce (aka stir fry sauce)

   By FeChef, October 9, 2018
   • 13 replies
   • 3.9k views
   • 
   • FeChef
   • October 13, 2018

9. Creative way to use Amalfi lemon

   By Nut chef, October 10, 2018
   • 0 replies
   • 585 views
   • 
   • Nut chef
   • October 10, 2018

10. What to do with my new batch of crabapple vodka

    By Nyleve Baar, September 30, 2018
    • 4 replies
    • 1.7k views
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    • SLB
    • October 10, 2018

11. Can You Help Identify This Pepper

    By Porthos, October 2, 2018
    • 4 replies
    • 1.1k views
    • 
    • FeChef
    • October 9, 2018

12. Sous Vide safety question

    By weedy, September 29, 2018
    • 12 replies
    • 1.7k views
    • 
    • rotuts
    • October 7, 2018

13. Ratio of cinnamon to sugar in recipe

    By drhowarddrfine, October 5, 2018
    • 3 replies
    • 1.4k views
    • 
    • andiesenji
    • October 6, 2018

14. Full English in a slow cooker? What will they think of next?

    By Anna N, October 3, 2018
    • 8 replies
    • 1.1k views
    • 
    • rotuts
    • October 4, 2018

15. How do you decide what to cook 1 2 3 4

    By LaurieB, January 5, 2007
    • 79 replies
    • 13.8k views
    • 
    • Anna N
    • October 3, 2018

16. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

    By eugenep, October 2, 2018
    • 6 replies
    • 3.7k views
    • 
    • scubadoo97
    • October 3, 2018

17. Salt & sous vide

    By TdeV, July 21, 2018   

    • Modernist
    • 8 replies
    • 6.2k views
    • 
    • FoodMan
    • October 1, 2018

18. Does Sous Vide with water lose more moisture than Sous Vide with nothing in pouch?

    By torolover, August 11, 2018
    • 8 replies
    • 2.5k views
    • 
    • rotuts
    • September 28, 2018

19. Stuffed pork tenderloin sous vide?

    By TdeV, July 3, 2018
    • 9 replies
    • 3k views
    • 
    • thatothercook
    • September 28, 2018

20. Revisiting an old recipe

    By joiei, September 26, 2018
    • 0 replies
    • 584 views
    • 
    • joiei
    • September 26, 2018

21. Smoking cheese

    By gfweb, August 25, 2018
    • 4 replies
    • 1.2k views
    • 
    • Tuber magnatum
    • September 24, 2018

22. Cryo-shucking Lobster

    By Tuber magnatum, September 21, 2018
    • 1 reply
    • 1k views
    • 
    • cdh
    • September 22, 2018

23. Sous Vide Pork Belly

    By Bernie, September 21, 2018
    • 1 reply
    • 1.3k views
    • 
    • Okanagancook
    • September 21, 2018

24. pan frying fish filets question

    By KennethT, September 17, 2018
    • 3 replies
    • 989 views
    • 
    • KennethT
    • September 19, 2018

25. Quince Paste in a Chutney?

    By gulfporter, August 7, 2018
    • 6 replies
    • 1.5k views
    • 
    • food mom
    • September 13, 2018