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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Breakfast! 2018 1 2 3 4 61

    By chefmd,
    • 1.5k replies
    • 249.3k views

  2. Pounds of Chestnuts 1 2 3

    By fifi,
    • 54 replies
    • 10.2k views

  3. A Yukon Gold Potato Question

    By Porthos,
    • 17 replies
    • 4.6k views

  4. Does braising in MSG-filled liquid pull flavor out or put flavor in?

    By eugenep,
    • 9 replies
    • 3.6k views

  5. Sous Vide Turkey 1 2

    By weedy,
    • 26 replies
    • 6.2k views

  6. Quiche questions

    By pistolabella,
    • 6 replies
    • 2.3k views

  7. Cooking with Grains 1 2 3

    By ElsieD,
    • 54 replies
    • 10k views

  8. Value to "resting" foods after cooking them?

    By lindag,
    • 19 replies
    • 3.2k views

  9. Why Northern biscuits suck 1 2 3

    By gfweb,
    • 54 replies
    • 9.9k views

  10. Making corn flour

    By joiei,
    • 5 replies
    • 2.3k views

  11. Yannick Alleno’s Celery Root Extraction Sauce

    By Robenco15,
    • 0 replies
    • 2.4k views

  12. Refrigerated stock where fat has blue streaks

    By TdeV,
    • 3 replies
    • 1.1k views

  13. Ok, i'm gonna deep fry a turkey.

    By Matthew.Taylor,
    • 24 replies
    • 10.3k views

  14. Horseradish 1 2

    By Elissa,
    • 30 replies
    • 8.6k views

  15. Patak pastes and " 3 step " packs

    By rotuts,
    • 2 replies
    • 1.3k views

  16. Thanksgiving 2018

    By joiei,
    • 12 replies
    • 3.1k views

  17. The Egg Sandwich 1 2 3 4 6

    By weinoo,
    • 146 replies
    • 49.3k views

  18. Pomegranate Juicer in action

    By lemniscate,
    • 5 replies
    • 1.7k views

  19. The world’s most expensive ham

    By liuzhou,
    • 15 replies
    • 4.5k views

  20. 8lb Trussed Turkey Breast.

    By FeChef,
    • 1 reply
    • 742 views

  21. Beef tendons 1 2

    By Franci,
    • 29 replies
    • 10.9k views

  22. cinnamon flowers

    By food mom,
    • 0 replies
    • 846 views

  23. Donut from Waffle Mix?

    By prashamk,
    • 10 replies
    • 5.7k views

  24. The ultimate tomato sauce topic 1 2

    By Fat Guy,
    • 28 replies
    • 9.5k views

  25. Beef Wellington Novice

    By Dejah,
    • 12 replies
    • 4.4k views
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