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Cooking

Savory cooking techniques and ingredients.

9,598 topics in this forum

  1. What to do with my new batch of crabapple vodka

    By Nyleve Baar,
    • 4 replies
    • 1.7k views
    • SLB
    • SLB

  2. Can You Help Identify This Pepper

    By Porthos,
    • 4 replies
    • 1k views

  3. Sous Vide safety question

    By weedy,
    • 12 replies
    • 1.7k views

  4. Ratio of cinnamon to sugar in recipe

    By drhowarddrfine,
    • 3 replies
    • 1.4k views

  5. Full English in a slow cooker? What will they think of next?

    By Anna N,
    • 8 replies
    • 1.1k views

  6. How do you decide what to cook 1 2 3 4

    By LaurieB,
    • 79 replies
    • 13.6k views

  7. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

    By eugenep,
    • 6 replies
    • 3.6k views

  8. Salt & sous vide

    By TdeV,   
    • 8 replies
    • 6.2k views

  9. Does Sous Vide with water lose more moisture than Sous Vide with nothing in pouch?

    By torolover,
    • 8 replies
    • 2.4k views

  10. Stuffed pork tenderloin sous vide?

    By TdeV,
    • 9 replies
    • 2.9k views

  11. Revisiting an old recipe

    By joiei,
    • 0 replies
    • 577 views

  12. Smoking cheese

    By gfweb,
    • 4 replies
    • 1.2k views

  13. Cryo-shucking Lobster

    By Tuber magnatum,
    • 1 reply
    • 1k views
    • cdh
    • cdh

  14. Sous Vide Pork Belly

    By Bernie,
    • 1 reply
    • 1.3k views

  15. pan frying fish filets question

    By KennethT,
    • 3 replies
    • 968 views

  16. Quince Paste in a Chutney?

    By gulfporter,
    • 6 replies
    • 1.5k views

  17. Eating Your Curds and Whey

    By weinoo,
    • 8 replies
    • 2.6k views

  18. Bragging on Mr. Kim

    By Kim Shook,
    • 3 replies
    • 716 views

  19. The oldest ingredient in your kitchen that you're still using? 1 2

    By Shalmanese,
    • 37 replies
    • 6.1k views

  20. Gluten -free meatloaf

    By gfweb,
    • 14 replies
    • 2.4k views

  21. Papaya - Ripe? Unripe? Help needed. 1 2

    By Anna N,
    • 25 replies
    • 5.7k views

  22. Sous Vide Braises 1 2

    By cigno1,
    • 28 replies
    • 16.6k views

  23. Dates

    By Smithy,
    • 7 replies
    • 1.3k views

  24. Great Ways to Cook Corn on the Cob 1 2 3

    By Shel_B,
    • 54 replies
    • 10.8k views

  25. Ideas for Kaolin / Agalita (edible clay)

    By Tuber magnatum,
    • 11 replies
    • 6.7k views
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