Cooking

9,593 topics in this forum

1. eG Cook-Off #82: Salmon 1 2 3

   By David Ross, May 13, 2019   

   • Cookoff
   • 68 replies
   • 14k views
   • 
   • Paul Bacino
   • June 27, 2019

2. Chicken liver hummus

   By chappie, February 11, 2006
   • 14 replies
   • 6.9k views
   • 
   • Margaret Pilgrim
   • June 27, 2019

3. Fish collars...halibut and salmon.

   By wabi, June 16, 2019
   • 13 replies
   • 3.1k views
   • 
   • Owtahear
   • June 24, 2019

4. Peeling the cellophane from English cucumbers

   By Darienne, June 22, 2019
   • 20 replies
   • 7.4k views
   • 
   • Darienne
   • June 24, 2019

5. Stuffed Mushrooms 1 2

   By zilla369, May 7, 2004
   • 38 replies
   • 22.4k views
   • 
   • kayb
   • June 23, 2019

6. Hot chocolate--hot cocoa what's the best? 1 2

   By JohnL, December 1, 2005
   • 42 replies
   • 12.2k views
   • 
   • JoNorvelleWalker
   • June 22, 2019

7. Need dish ideas!

   By benS, June 21, 2019
   • 3 replies
   • 1.2k views
   • 
   • Margaret Pilgrim
   • June 21, 2019

8. Beef heart

   By Soul_Venom, June 14, 2019
   • 3 replies
   • 1.4k views
   • 
   • Margaret Pilgrim
   • June 19, 2019

9. Questions about Black Cardamom, Citrus and Other Ingredients in Dorie Greenspan's Fresh Orange Pork Tenderloin 1 2

   By ElsieD, May 26, 2019
   • 39 replies
   • 6.5k views
   • 
   • Okanagancook
   • June 15, 2019

10. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

    By David Ross, March 8, 2013   

    • Cookoff
    • 158 replies
    • 75.6k views
    • 
    • David Ross
    • June 14, 2019

11. can i make 40 garlic clove chicken using peeled garlic?

    By eugenep, June 12, 2019
    • 2 replies
    • 1.5k views
    • 
    • eugenep
    • June 12, 2019

12. Help! Whelks!

    By chappie, January 6, 2009
    • 15 replies
    • 15.9k views
    • 
    • lemniscate
    • June 9, 2019

13. How Long Can I Re-use Pickling Liquid?

    By gulfporter, June 4, 2019
    • 10 replies
    • 3.4k views
    • 
    • suzilightning
    • June 8, 2019

14. question re using breadcrumbs/panko coating when sauteing protein

    By eugenep, May 8, 2019
    • 14 replies
    • 4.4k views
    • 
    • Margaret Pilgrim
    • June 6, 2019

15. Peeling Celery, and Other Semi-Useless Things 1 2

    By weinoo, February 18, 2015
    • 38 replies
    • 9.5k views
    • 
    • lindag
    • June 2, 2019

16. Culinary Creativity born of celiac diease or other dietary restrictions 1 2

    By TicTac, March 15, 2019
    • 28 replies
    • 6k views
    • 
    • Katie Meadow
    • June 2, 2019

17. Gifts from Greece and a question

    By Kim Shook, June 1, 2019
    • 5 replies
    • 1.1k views
    • 
    • heidih
    • June 1, 2019

18. Kid food

    By Attorneymrs, May 17, 2019
    • 16 replies
    • 2.5k views
    • 
    • BeeZee
    • May 30, 2019

19. Got me some veal cheeks!

    By carswell, March 13, 2005
    • 16 replies
    • 4.1k views
    • 
    • ElsieD
    • May 29, 2019

20. To popcorn lovers: would you try it?

    By Galchic, May 27, 2019   

    • Confections
    • Dessert
    • (and 2 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
      • Troubleshooting
    • 14 replies
    • 12.5k views
    • 
    • Yiannos
    • May 29, 2019

21. The Best Way to Cook a Thick Steak 1 2 3 4 8

    By Fat Guy, November 10, 2008
    • 185 replies
    • 577.4k views
    • 
    • Kim Shook
    • May 27, 2019

22. Cooking with frozen mussels 1 2

    By abadoozy, August 19, 2010
    • 31 replies
    • 86k views
    • 
    • Nancy in Pátzcuaro
    • May 27, 2019

23. Proper knife motion when cutting meat?

    By cutter, May 13, 2019
    • 17 replies
    • 10.9k views
    • 
    • paulraphael
    • May 26, 2019

24. Mozzarella: what to do with it?

    By Darienne, May 21, 2019
    • 13 replies
    • 2.5k views
    • 
    • liuzhou
    • May 25, 2019

25. serving Iberico ham 1 2

    By KennethT, August 11, 2009
    • 29 replies
    • 14.4k views
    • 
    • weinoo
    • May 23, 2019