Cooking

9,598 topics in this forum

1. Pumpkin

   By JoNorvelleWalker, February 8, 2019
   • 1 reply
   • 632 views
   • 
   • heidih
   • February 8, 2019

2. Super Bowl 2019 what's on your menu? 1 2 3

   By JeanneCake, January 27, 2019
   • 59 replies
   • 8.3k views
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   • IowaDee
   • February 7, 2019

3. Sirloin roast? How should I handle this?

   By Anna N, May 23, 2004
   • 19 replies
   • 3.3k views
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   • suzilightning
   • February 6, 2019

4. Oatmeal 1 2

   By lindag, January 21, 2016
   • 34 replies
   • 6.9k views
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   • scubadoo97
   • January 30, 2019

5. The Great Freezer Clean: 2019 1 2

   By Kerry Beal, January 21, 2019
   • 33 replies
   • 3.8k views
   • 
   • chromedome
   • January 29, 2019

6. Squash Vinegar - Noma -- Uses?

   By Paul Bacino, November 28, 2018
   • 7 replies
   • 2.2k views
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   • tazerowe
   • January 28, 2019

7. Paella .... Make Ahead

   By gulfporter, January 27, 2019
   • 2 replies
   • 1.5k views
   • 
   • heidih
   • January 27, 2019

8. Sichuan chili oil

   By Beusho, January 26, 2019
   • 2 replies
   • 961 views
   • 
   • Beusho
   • January 26, 2019

9. Pâte en croute with foie gras inlay: question

   By pervis, January 23, 2019
   • 2 replies
   • 1.7k views
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   • Fernwood
   • January 25, 2019

10. a "small plate" for 450 people

    By griddler, January 16, 2019
    • 7 replies
    • 1k views
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    • Okanagancook
    • January 16, 2019

11. Help with Xanthan Gum

    By Tuber magnatum, January 8, 2019
    • 22 replies
    • 6.5k views
    • 
    • Tuber magnatum
    • January 16, 2019

12. Can whipping cream be frozen?

    By Nancy in Pátzcuaro, January 2, 2019
    • 9 replies
    • 1.5k views
    • 
    • Nancy in Pátzcuaro
    • January 11, 2019

13. Help! Cooking Venison Shoulder...

    By Kim Shook, January 5, 2019
    • 8 replies
    • 2.3k views
    • 
    • LivingMCM
    • January 11, 2019

14. Looking for Recipe for a particular Shrimp-stuffed dish recipe...

    By Skyclad, March 26, 2018
    • 8 replies
    • 1.8k views
    • 
    • blue_dolphin
    • January 5, 2019

15. Pommes fondant

    By gfweb, January 4, 2019
    • 2 replies
    • 1.2k views
    • 
    • jmacnaughtan
    • January 4, 2019

16. Lunch! What'd ya have? (2018) 1 2 3 4 60

    By BonVivant, January 1, 2018
    • 1.5k replies
    • 220.1k views
    • 
    • rotuts
    • January 3, 2019

17. Overnight Oats

    By Toliver, April 4, 2017
    • 23 replies
    • 7.3k views
    • 
    • naguere
    • January 3, 2019

18. Stir Frying in Stainless Steel 1 2 3

    By CanadianHomeChef, December 28, 2018
    • 50 replies
    • 15.3k views
    • 
    • chozume
    • January 3, 2019

19. Commercial Sausage Cooking

    By plandon, December 30, 2018
    • 5 replies
    • 2.2k views
    • 
    • chozume
    • January 3, 2019

20. Pressure cooked "24 hour eggs"

    By gfweb, January 2, 2019
    • 5 replies
    • 1.1k views
    • 
    • shain
    • January 2, 2019

21. Frozen Garlic

    By Beusho, January 1, 2019
    • 3 replies
    • 1.3k views
    • 
    • chromedome
    • January 2, 2019

22. Canned Beans

    By TdeV, January 1, 2019
    • 6 replies
    • 1.4k views
    • 
    • kayb
    • January 1, 2019

23. Dinner 2018 1 2 3 4 234

    By liuzhou, January 1, 2018
    • 5.8k replies
    • 837.1k views
    • 
    • Ann_T
    • January 1, 2019

24. Chestnut peeling problem 1 2

    By OliverB, October 14, 2013
    • 30 replies
    • 37.3k views
    • 
    • Kerry Beal
    • January 1, 2019

25. Sous Vide Pepper Steak for a Crowd - Advice needed

    By Tuber magnatum, November 15, 2018
    • 15 replies
    • 4.3k views
    • 
    • Tuber magnatum
    • December 31, 2018