Cooking

9,598 topics in this forum

1. Dried Chestnuts

   By Nancy in Pátzcuaro, February 24, 2019
   • 2 replies
   • 981 views
   • 
   • Nancy in Pátzcuaro
   • February 25, 2019

2. Chicken Parmesan

   By pistolabella, December 28, 2011
   • 23 replies
   • 5.2k views
   • 
   • Wolf
   • February 22, 2019

3. Power outage - sous vide

   By TdeV, January 16, 2019
   • 12 replies
   • 3.4k views
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   • TdeV
   • February 18, 2019

4. About pecorinos?

   By Chimayo Joe, February 7, 2019
   • 6 replies
   • 1.3k views
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   • weinoo
   • February 16, 2019

5. Corned Beef, Sous Vide 1 2 3 4 5

   By TdeV, March 3, 2013
   • 119 replies
   • 38k views
   • 
   • gfweb
   • February 13, 2019

6. Exploding garlic clove

   By liv4fud, February 8, 2019
   • 5 replies
   • 3.5k views
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   • AlaMoi
   • February 13, 2019

7. eGCI Demo: Knishes 1 2

   By Pam R, January 27, 2006
   • 43 replies
   • 47.6k views
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   • Orbit
   • February 12, 2019

8. Making real truffle butter

   By Teppy, January 30, 2019
   • 4 replies
   • 2.1k views
   • 
   • pastrygirl
   • February 11, 2019

9. Oat Milk

   By Chris Hennes, February 4, 2019
   • 8 replies
   • 1.3k views
   • 
   • Tri2Cook
   • February 10, 2019

10. Pumpkin

    By JoNorvelleWalker, February 8, 2019
    • 1 reply
    • 645 views
    • 
    • heidih
    • February 8, 2019

11. Super Bowl 2019 what's on your menu? 1 2 3

    By JeanneCake, January 27, 2019
    • 59 replies
    • 8.5k views
    • 
    • IowaDee
    • February 7, 2019

12. Sirloin roast? How should I handle this?

    By Anna N, May 23, 2004
    • 19 replies
    • 3.3k views
    • 
    • suzilightning
    • February 6, 2019

13. Oatmeal 1 2

    By lindag, January 21, 2016
    • 34 replies
    • 7.1k views
    • 
    • scubadoo97
    • January 30, 2019

14. The Great Freezer Clean: 2019 1 2

    By Kerry Beal, January 21, 2019
    • 33 replies
    • 3.9k views
    • 
    • chromedome
    • January 29, 2019

15. Squash Vinegar - Noma -- Uses?

    By Paul Bacino, November 28, 2018
    • 7 replies
    • 2.3k views
    • 
    • tazerowe
    • January 28, 2019

16. Paella .... Make Ahead

    By gulfporter, January 27, 2019
    • 2 replies
    • 1.5k views
    • 
    • heidih
    • January 27, 2019

17. Sichuan chili oil

    By Beusho, January 26, 2019
    • 2 replies
    • 990 views
    • 
    • Beusho
    • January 26, 2019

18. Pâte en croute with foie gras inlay: question

    By pervis, January 23, 2019
    • 2 replies
    • 1.8k views
    • 
    • Fernwood
    • January 25, 2019

19. a "small plate" for 450 people

    By griddler, January 16, 2019
    • 7 replies
    • 1k views
    • 
    • Okanagancook
    • January 16, 2019

20. Help with Xanthan Gum

    By Tuber magnatum, January 8, 2019
    • 22 replies
    • 6.6k views
    • 
    • Tuber magnatum
    • January 16, 2019

21. Can whipping cream be frozen?

    By Nancy in Pátzcuaro, January 2, 2019
    • 9 replies
    • 1.6k views
    • 
    • Nancy in Pátzcuaro
    • January 11, 2019

22. Help! Cooking Venison Shoulder...

    By Kim Shook, January 5, 2019
    • 8 replies
    • 2.4k views
    • 
    • LivingMCM
    • January 11, 2019

23. Looking for Recipe for a particular Shrimp-stuffed dish recipe...

    By Skyclad, March 26, 2018
    • 8 replies
    • 1.8k views
    • 
    • blue_dolphin
    • January 5, 2019

24. Pommes fondant

    By gfweb, January 4, 2019
    • 2 replies
    • 1.2k views
    • 
    • jmacnaughtan
    • January 4, 2019

25. Lunch! What'd ya have? (2018) 1 2 3 4 60

    By BonVivant, January 1, 2018
    • 1.5k replies
    • 224.8k views
    • 
    • rotuts
    • January 3, 2019