Jump to content

Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Dinner! 2014 (Part 1) 1 2 3 4 24

    By liuzhou,
    • 584 replies
    • 103.8k views

  2. Dinner! 2014 (Part 4) 1 2 3 4 24

    By mm84321,
    • 584 replies
    • 98.1k views

  3. Dinner 2014 (Part 7) 1 2 3 4 24

    By Anna N,
    • 581 replies
    • 98.9k views

  4. Sous Vide: Recipes, Techniques & Equipment (Part 5) 1 2 3 4 24

    By mjc,
    • 580 replies
    • 1.2m views

  5. Sous Vide: Recipes, Techniques & Equipment (Part 8) 1 2 3 4 24

    By e_monster,
    • 576 replies
    • 366.8k views

  6. Fried Chicken: Cook-Off 5 1 2 3 4 24

    By Chris Amirault,   
    • 576 replies
    • 185.2k views

  7. Dinner! 2013 (Part 1) 1 2 3 4 23

    By Jason Perlow,
    • 573 replies
    • 119.7k views

  8. Dinner! 2013 (Part 5) 1 2 3 4 23

    By patrickamory,
    • 572 replies
    • 119.8k views

  9. Breakfast! 2014 1 2 3 4 23

    By Ann_T,
    • 571 replies
    • 106.9k views

  10. The Soup Topic (2005–2006) 1 2 3 4 23

    By maggiethecat,
    • 568 replies
    • 172k views

  11. Challenge: Cook your way through your freezer (part 2) 1 2 3 4 23

    By Okanagancook,
    • 567 replies
    • 92.9k views

  12. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1,
    • 566 replies
    • 94.3k views

  13. Cooking with "Modernist Cuisine at Home" (Part 1) 1 2 3 4 23

    By Chris Hennes,
    • 565 replies
    • 181.8k views

  14. Lunch! What'd ya have? (2014) 1 2 3 4 23

    By huiray,
    • 565 replies
    • 114.6k views

  15. What Are You Cooking Sous Vide Today? (Part 1) 1 2 3 4 23

    By paulraphael,
    • 564 replies
    • 86.4k views

  16. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois,
    • 563 replies
    • 139.3k views

  17. Dinner 2015 (Part 2) 1 2 3 4 23

    By Thanks for the Crepes,
    • 560 replies
    • 84.4k views

  18. Dinner 2014 (Part 6) 1 2 3 4 23

    By gfweb,
    • 555 replies
    • 86.1k views

  19. Dinner! 2013 (Part 4) 1 2 3 4 23

    By basquecook,
    • 552 replies
    • 101.5k views

  20. Dinner! 2013 (Part 3) 1 2 3 4 23

    By patrickamory,
    • 550 replies
    • 115.8k views

  21. Lunch! What'd ya have? (2012–2014) 1 2 3 4 22

    By Chris Hennes,
    • 549 replies
    • 165.8k views

  22. Cooking with Myhrvold and Migoya's "Modernist Pizza" 1 2 3 4 22

    By Chris Hennes,
    • 549 replies
    • 103.2k views

  23. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 6) 1 2 3 4 22

    By eG Forums Host,
    • 544 replies
    • 213.1k views

  24. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13,
    • 542 replies
    • 104.6k views

  25. Roasting a Chicken 1 2 3 4 22

    By lullyloo,
    • 540 replies
    • 105.4k views
×
×
  • Create New...