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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Dinner 2014 (Part 7) 1 2 3 4 24

    By Anna N,
    • 581 replies
    • 86.2k views

  2. Sous Vide: Recipes, Techniques & Equipment (Part 5) 1 2 3 4 24

    By mjc,
    • 580 replies
    • 1.2m views

  3. Sous Vide: Recipes, Techniques & Equipment (Part 8) 1 2 3 4 24

    By e_monster,
    • 576 replies
    • 350.2k views

  4. Fried Chicken: Cook-Off 5 1 2 3 4 24

    By Chris Amirault,   
    • 576 replies
    • 170.2k views

  5. Dinner! 2013 (Part 1) 1 2 3 4 23

    By Jason Perlow,
    • 573 replies
    • 107.8k views

  6. Dinner! 2013 (Part 5) 1 2 3 4 23

    By patrickamory,
    • 572 replies
    • 107.9k views

  7. Breakfast! 2014 1 2 3 4 23

    By Ann_T,
    • 571 replies
    • 96k views

  8. The Soup Topic (2005–2006) 1 2 3 4 23

    By maggiethecat,
    • 568 replies
    • 161.2k views

  9. Challenge: Cook your way through your freezer (part 2) 1 2 3 4 23

    By Okanagancook,
    • 567 replies
    • 81k views

  10. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1,
    • 566 replies
    • 81.1k views

  11. Cooking with "Modernist Cuisine at Home" (Part 1) 1 2 3 4 23

    By Chris Hennes,
    • 565 replies
    • 166.9k views

  12. Lunch! What'd ya have? (2014) 1 2 3 4 23

    By huiray,
    • 565 replies
    • 103.2k views

  13. What Are You Cooking Sous Vide Today? (Part 1) 1 2 3 4 23

    By paulraphael,
    • 564 replies
    • 74.3k views

  14. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois,
    • 563 replies
    • 121.4k views

  15. Dinner 2015 (Part 2) 1 2 3 4 23

    By Thanks for the Crepes,
    • 560 replies
    • 72.8k views

  16. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 23

    By richw,
    • 557 replies
    • 86.2k views

  17. Dinner 2014 (Part 6) 1 2 3 4 23

    By gfweb,
    • 555 replies
    • 75.2k views

  18. Dinner! 2013 (Part 4) 1 2 3 4 23

    By basquecook,
    • 552 replies
    • 90k views

  19. Dinner! 2013 (Part 3) 1 2 3 4 23

    By patrickamory,
    • 550 replies
    • 103.9k views

  20. Lunch! What'd ya have? (2012–2014) 1 2 3 4 22

    By Chris Hennes,
    • 549 replies
    • 151.1k views

  21. Cooking with Myhrvold and Migoya's Modernist Pizza 1 2 3 4 22

    By Chris Hennes,
    • 549 replies
    • 82.1k views

  22. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 6) 1 2 3 4 22

    By eG Forums Host,
    • 544 replies
    • 198.6k views

  23. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13,
    • 542 replies
    • 92.6k views

  24. Roasting a Chicken 1 2 3 4 22

    By lullyloo,
    • 540 replies
    • 94.2k views

  25. What We're Cooking for Shabbos: 2004 - 2006 1 2 3 4 22

    By bloviatrix,
    • 538 replies
    • 81.5k views
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