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Breakfast! 2014


Ann_T
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Anna N, heh. I encourage you to restock soon as circumstances permit. :-) BTW I suspect you would also like it if additional actual kimchi were to be added into it, plus a poached egg or two to counter the spiciness. ;-)

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Early breakfast. There were leftovers. :-)

DSCN0363a_1k.jpg

Top left plate: coarse Braunschweiger, House Capocolla [Goose the Market], ring Liverwurst, pressed tongue, Zungenwurst, Caso Bolo Mellage cheese.

On right: celery heart & leaves, marinated mushrooms, scallions.

Bread: Hunza bread (left), semolina bread (right); butter.

Stone-ground mustard, has jalapenos in it.

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One of my local small grocery outlets has taken to stocking this wonderful smoked bacon. Not injected with water or other nasties. Tastes of pig and smoke.

This morning I decided to simply fry a few rashers and have them with a simple poached egg. I had mushrooms and cherry tomatoes in the fridge but just wanted 'am and heggs'

It went down a treat.

smoked bacon with poached egg.jpg

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...your dancing child with his Chinese suit.

 

The Kitchen Scale Manifesto

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Early breakfast. There were leftovers. :-)

attachicon.gifDSCN0363a_1k.jpg

Top left plate: coarse Braunschweiger, House Capocolla [Goose the Market], ring Liverwurst, pressed tongue, Zungenwurst, Caso Bolo Mellage cheese.

On right: celery heart & leaves, marinated mushrooms, scallions.

Bread: Hunza bread (left), semolina bread (right); butter.

Stone-ground mustard, has jalapenos in it.

Breakfast for one?!

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Breakfast today:

Three soft-boiled eggs w/ light soy sauce & ground white pepper. I drank this in a few slurps.

DSCN0387b_1k.jpg

Oh, plus a Bowl Noodle Soup Spicy Kimchi Flavor [Nong Shim]. :-)

Edited by huiray (log)
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Those eggs with soy sauce and white pepper will certainly be on my breakfast menu soon, huiray.

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Busy, busy cooking day so breakfast was easy to make and didn't require any precious oven or stove top real estate. Eggs boiled a couple of days ago. I seasoned them with Aleppo pepper. Radises and celery stuffed with herb and garlic cream cheese.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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This is the most popular breakfast around these parts. Youtiao (油条 yóu tiáo), deep-fried twisted dough sticks served with warm, sweetened soya milk (甜豆奶 tián dòu nǎi).

youtiao1.jpg

I don't much like the milk, so I usually have a tea instead, but this morning there was some sort of mix-up and I got the milk anyway.

Sometimes the youtiao are served with rice porridge, too.

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...your dancing child with his Chinese suit.

 

The Kitchen Scale Manifesto

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image.jpg

Chinese-style eggs and tomatoes.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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My husband would love everyone of your breakfasts.

I had a little presalted prime rib that was intended for last night's dinner. Didn't happen.

Prime%20Rib%20Steak%20and%20Eggs%20Janua

So I grilled it this morning for Moe's breakfast.

Prime%20Rib%20Steak%20and%20Eggs%20Janua

Served with sunnyside up eggs, fried potatoes and toasted homemade bread.

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Ann_T

I'm with huiray. Can't think of a better way to start the day.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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image.jpg

Finally got around to trying huiray's soft cooked eggs with light soy sauce and white pepper. Delicious. Sorry about the poor photo.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Got up early on Friday morning to prepare these for a Chinese New Year dinner:

image.jpg

And decided that a few of them would make a fine breakfast:

image.jpg

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Sunday morning and time to go through the fridge and use up what needs using up and discard science experiments. Wait! What's this? Damn. It's the chicken for a dish I planned for Friday night. Changed my mind at the last minute and forgot the prepped chicken thighs. Breakfast/brunch -- chicken karaage. Perfectly satisfactory. Will filter oil used for frying the chicken and use for an experiment in making tiny taco shells from gyoza skins later today!

image.jpg

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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