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Ann_T

Breakfast! 2014

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Ann_T   

[Moderator note: This topic continues the discussion here: Breakfast! 2013]

Fried%20Potato%2C%20Bacon%20and%20Chedda
First breakfast of the New Year - Fried Potato, Bacon, Green Onion and Cheddar Omelet.

Today's Breakfast

Biscuits%20with%20Ham%20January%202nd%2C
Leftover Ham and Biscuits

Biscuits%20with%20Ham%20and%20Egg%20Janu
Moe had his topped with a fried egg.


Edited by Mjx Moderator note added. (log)
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kayb   

New Year's Day breakfast was oeufs en cocotte, baked in a ramekin atop a layer of cheese grits, with the added attraction of some bacon jam dabbed around the egg yolk. Not terrifically photogenic, but awfully good.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Anna N   

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Egg in a hole with crumbled bacon and parmesan cheese on well-toasted multi grain bread

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Small but effective umami bomb. Shiitake and cremini mushrooms sauted in garlic butter with St. Agur blue cheese and some cherry tomatoes on the side.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N   

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Poached egg in a portobella cap with broiled tomatoes and wilted spinach. The spinach got a dab of miso butter.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Tri2Cook   

Thanks to new ownership taking over the only grocery store in the small, remote town I live in, there is way more variety available than ever before (some are complaining about a small increase in pricing in general but it's a trade I'm happy to make). The result being that this morning I had grits for breakfast for the first time in over 10 years.

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It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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Anna N   

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Two egg omelette filled with sauteed mushrooms and blue cheese.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N   

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Egg muffins in prosciutto cups.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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huiray   

Early breakfast today:

• Asparagus omelette (free-form, purposely browned; screaming hot pan, asparagus basically flash "stir-fried" w/ Himalayan salt in vegetable oil before adding in barely-beaten eggs diluted w/ a little water; centers of the pieces still wet/runny, the way I like it; asparagus still crunchy, barely cooked).

• Fried rice (leftover Hom Mali rice, chopped Western celery, chopped scallions, salt).

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Anna N   

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Saint Julia would not approve! Browned omelette stuffed with dry-fried cremini mushrooms.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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huiray   

I think your omelette looks perfectly fine, Anna N. Your browned omelette looks more appetizing and far preferable to me than it would if it were pale and colorless.

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huiray   

Breakfast today:

Baechu kimchi, bamboo shoots, fried tofu puffs, scallions & garlic soup; with the ho fun plus the soup sachet from a “Ho Fan Abalone Chicken Soup Flavored” package [sau Tao].

(leftover sauce from the previous day’s lunch, plus lots more fresh material, all sautéed w/ more oil before quenching w/ water and simmering)

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Anna N   

huiray, thanks for your comments on my omelette.

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Couldn't bring myself to toast this just-baked bread hence "poached eggs on bread".

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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judiu   

In The Great American Writers' Cookbook, that is called "Ova Ova Ova" (needless to say) from a Southern lady!


"Commit random acts of senseless kindness"

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Anna N   

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Fritomelette -- not quite a frittata but more than an omelette. Roasted shrimp seasoned with salt and Japanese pepper, half a grated yellow squash, lightly salted and drained, and two eggs. Started stove top and finished briefly under the broiler of the Breville Smart oven.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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huiray   

Couple of very recent breakfasts – gussied-up instant noodles.

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"Spicy Kimchi Flavor Bowl Noodle Soup" [Nongshim], with white standard button mushrooms & trimmed scallions.

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"Instant Noodles Artificial Seafood Flavor" [Dragonfly], with chopped Napa cabbage, a poached egg (in situ), "(fried) fish tofu", and chopped scallions.

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Anna N   

Couple of very recent breakfasts – gussied-up instant noodles.

-------------------------

"Spicy Kimchi Flavor Bowl Noodle Soup" [Nongshim], with white standard button mushrooms & trimmed scallions.

......

My favourite brand and flavour of instant noodles. Dressed up with mushrooms and scallions! Makes me wish I had some in the pantry. Must add to shopping list.


Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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