Breakfast! 2013
#1
Posted 01 January 2013 - 05:47 AM
#2
Posted 01 January 2013 - 06:47 AM
took way too long, wish there was a better method. Ideas?
Yes. Eat breakfast first.
#3
Posted 01 January 2013 - 08:22 AM
Neat idea. I'd try microwaving them. You might need to cook in a few pulses depending on the energy of your oven.I was experimenting for brekkie today:
I got this for christmas - silicone molds for making ice shot glasses.... but I had other things in mind:
Plain egg whites into the molds, and baked at 300 - took way too long, wish there was a better method. Ideas?
Egg yolk cooked with MUCH sriracha and stuffed inside:
The 'cups' had too many bubbles in them, which made them wobbly. I think I should have 'forked up' the whites before dumping them in the molds. Also, it was very difficult to keep the yolk runny.... I just need to experiment some more...
#4
Posted 01 January 2013 - 12:21 PM
This morning I had banana oatmeal cookies. I am going to start taking pictures tomorrow...
-overheard from a 105 year old man
"The only time to eat diet food is while waiting for the steak to cook" - Julia Child
#5
#6
Posted 02 January 2013 - 10:58 AM
Now I have to remember to take pictures!
-overheard from a 105 year old man
"The only time to eat diet food is while waiting for the steak to cook" - Julia Child
#7
Posted 05 January 2013 - 09:06 AM
Creamy scrambled eggs over fried potatoes. Eggs scrambled with half and half and ghee; leftover roasted potatoes fried in ghee with onions and Thai chiles.
eG Foodblog: Crabs, borscht, and fish sauce
#8
Posted 05 January 2013 - 02:28 PM
Captain Jack Sparrow
#10
Posted 05 January 2013 - 06:42 PM
#11
Posted 05 January 2013 - 07:07 PM
#12
Posted 06 January 2013 - 01:36 PM
in an 11-inch skillet. The yolks of these eggs are much larger than usual - from an heirloom breed.
My blog:Books,Cooks,Gadgets&Gardening
#13
Posted 06 January 2013 - 03:13 PM
eG Ethics Signatory
"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog
#14
Posted 06 January 2013 - 04:15 PM
#15
Posted 06 January 2013 - 11:02 PM
I’m putting our Christmas morning breakfast here since I can’t find a suitable thread! Christmas morning this year was our usual menu. The ubiquitous Pillsbury orange danish Christmas tree:

Dumb, but it NEEDS to be on the table. And it ALWAYS gets demolished!
My MIL’s sweet roll:

CI mini quiches:

ET bagels:

Sausage rolls:

Christmas breakfast hasn’t changed in probably 25 years and it’s my favorite meal of the season!
#16
Posted 08 January 2013 - 06:44 AM
#17
Posted 08 January 2013 - 09:57 AM
My blog:Books,Cooks,Gadgets&Gardening
#18
Posted 09 January 2013 - 12:27 PM

GUAM RECIPES that are TESTED, TRIED and TRUE
#19
Posted 09 January 2013 - 12:28 PM
Everyone’s breakfasts look and sound wonderful! I need to especially note Andi’s and Nickrey’s. Those eggs in a basket are one of my favorites, Andi, and I haven’t done them for so long. Nickrey, now that Mr. Kim is comfortable with his smoker, I’m going to be requesting smoked salmon! That looks so good.
I’m putting our Christmas morning breakfast here since I can’t find a suitable thread! Christmas morning this year was our usual menu. The ubiquitous Pillsbury orange danish Christmas tree:
Dumb, but it NEEDS to be on the table. And it ALWAYS gets demolished!
My MIL’s sweet roll:
CI mini quiches:
ET bagels:
Sausage rolls:
Christmas breakfast hasn’t changed in probably 25 years and it’s my favorite meal of the season!
these look awesome and beautiful!
GUAM RECIPES that are TESTED, TRIED and TRUE
#20
Posted 09 January 2013 - 12:37 PM
of note: 'Light Olive Oil' some consider deathly evil: it's the heated dregs of olive oil that's heated and that changes all the double bonds etc.
it has all the calories, and the 'Lite' means that it has little 'olive' taste. and none of good benefits of olive oil just evil benefits of heat treatment.
it took me some time some time ago to realize this.
but many thanks for re-awaking home made granola!
Edited by rotuts, 09 January 2013 - 12:45 PM.
#21
Posted 09 January 2013 - 12:59 PM
your Home made granola is very interesting.
of note: 'Light Olive Oil' some consider deathly evil: it's the heated dregs of olive oil that's heated and that changes all the double bonds etc.
it has all the calories, and the 'Lite' means that it has little 'olive' taste. and none of good benefits of olive oil just evil benefits of heat treatment.
it took me some time some time ago to realize this.
but many thanks for re-awaking home made granola!
Thanks...I didn't know that about lite olive oil....I'm going to remove that from my recipe notes!
GUAM RECIPES that are TESTED, TRIED and TRUE
#22
Posted 09 January 2013 - 01:04 PM
study this its worth it.
keep all of these oils in your refrig as cold as possible!
#24
Posted 11 January 2013 - 04:37 AM
#25
Posted 12 January 2013 - 06:27 AM
#26
Posted 12 January 2013 - 06:40 AM
The toast was abandoned as was the bacon and eggs.
Fortunately, it was fairly mild and no real damage was done. No casualties other than my breakfast!
#27
Posted 13 January 2013 - 09:58 AM
Pictures?I had an earthquake for breakfast.
Blue cheese scrambled eggs on whole-grain toast
eG Foodblog: Crabs, borscht, and fish sauce
#28
Posted 13 January 2013 - 02:13 PM
Captain Jack Sparrow
#29
Posted 14 January 2013 - 09:09 AM
#30
Posted 18 January 2013 - 09:08 PM
Breakfast here was crispbread smeared with avocado, and topped with flaked smoked eel and this extraordinarily delicious Japanese condiment I've just found; okazushoga (or that's what the Japanese text says, anyway). It's some kind of sprinkle for topping rice etc, like furikake - this is sort of oily clumps of ginger (the shoga), sugar, salt, onion powder and MSG. SO good. I have to find more of this!













