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Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. How do you properly cook oxtails? 1 2 3 4

    By Gastro888,
    • 80 replies
    • 30.4k views

  2. Beef Short Ribs: The Topic 1 2 3 4 9

    By mamster,
    • 214 replies
    • 70.8k views

  3. Beef: Choosing, Preparing, Cooking 1 2 3 4 5

    By appreciator,
    • 102 replies
    • 26.3k views

  4. Sous vide beans and other pulses. What's the best temperature?

    By benjamin163,   
    • 7 replies
    • 4.8k views
    • Mjx
    • Mjx

  5. Crab Cakes 1 2 3 4 7

    By taryn,
    • 151 replies
    • 41.9k views

  6. Cooking with "Tapas" by Jose Andres 1 2 3 4 8

    By pedro,
    • 187 replies
    • 58.7k views

  7. The Physics of Cooking Dried Pasta: Methods Old and New 1 2

    By sygyzy,
    • 47 replies
    • 23.2k views

  8. Gluten-free cooking hacks 1 2 3

    By kayb,
    • 60 replies
    • 11.9k views

  9. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough," by Alison Roman 1 2 3 4

    By blue_dolphin,
    • 78 replies
    • 25.2k views

  10. Milk Math: Mixing Different Fat Content Milk

    By Shel_B,
    • 10 replies
    • 4.7k views

  11. Dinner-Party Chicken Prep Advice, Please

    By tirgoddess,
    • 7 replies
    • 1.8k views

  12. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas,
    • 119 replies
    • 27.7k views

  13. Sliced cured meat at room temperature

    By Alex,
    • 10 replies
    • 3.6k views

  14. Choosing a cut of beef for dendeng balado

    By KennethT,
    • 7 replies
    • 3.1k views

  15. Shio Koji as a meat treatment

    By gfweb,
    • 24 replies
    • 14.3k views

  16. A New-to-Me Onion

    By Shel_B,
    • 15 replies
    • 12.2k views

  17. How to cut oxtail parts ("tail bone," knuckle")?

    By TdeV,
    • 14 replies
    • 11.3k views

  18. Hershey has a new line of sugar -free chocolates

    By gfweb,
    • 4 replies
    • 7.4k views

  19. Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight" 1 2

    By Chris Hennes,
    • 36 replies
    • 17.3k views

  20. Bone Marrow: Chicken ?

    By rotuts,
    • 13 replies
    • 9.6k views

  21. I Bought Half a Cow 1 2

    By BaxterBaker,
    • 33 replies
    • 13.3k views
    • SLB
    • SLB

  22. It's Cucumber Time! Ideas? 1 2 3 4 6

    By Sony,
    • 128 replies
    • 50.5k views

  23. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby,
    • 496 replies
    • 112.5k views

  24. Corn/Maize: Sourcing, Prep, Cooking 1 2 3 4 10

    By tommy,
    • 226 replies
    • 61.4k views

  25. Fruit Ideas

    By TheCulinaryLibrary,
    • 1 reply
    • 2.4k views
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