Cooking

9,583 topics in this forum

1. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

   By blue_dolphin, November 22, 2016
   • 284 replies
   • 72.6k views
   • 
   • SLB
   • July 2

2. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

   By Malawry, April 5, 2002
   • 593 replies
   • 133.7k views
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   • blue_dolphin
   • July 2

3. Adding smoke while cooking chicken on stovetop

   By Shel_B, June 30
   • 1 reply
   • 1k views
   • 
   • &roid
   • July 2

4. Crunchwrap Supreme - anyone made their own?

   By blue_dolphin, June 22
   • 5 replies
   • 1.6k views
   • 
   • IndyRob
   • June 26

5. Hemodialysis Diet

   By Dejah, June 23
   • 13 replies
   • 1.9k views
   • 
   • gfweb
   • June 25

6. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

   By JeanneCake, March 8
   • 18 replies
   • 3.5k views
   • 
   • Smithy
   • June 19

7. General questions about cooking rice 1 2 3 4 7

   By torakris, May 6, 2003
   • 165 replies
   • 55.4k views
   • 
   • Katie Meadow
   • June 16

8. Cooking Dried Beans 1 2 3 4 15

   By fifi, January 31, 2004
   • 359 replies
   • 192.4k views
   • 
   • Smithy
   • June 15

9. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

   By philie, April 15, 2013
   • 42 replies
   • 49.5k views
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   • jedovaty
   • June 13

10. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 165 replies
    • 26.2k views
    • 
    • liuzhou
    • June 5

11. Oxtail Expenses

    By liuzhou, March 20
    • 19 replies
    • 2.9k views
    • 
    • Ddanno
    • June 2

12. Grits 1 2

    By nwyles, May 12, 2006
    • 29 replies
    • 7.9k views
    • 
    • blue_dolphin
    • May 31

13. Food Fails

    By liuzhou, May 28
    • 6 replies
    • 2.1k views
    • 
    • gulfporter
    • May 31

14. Sous Vide Duck Confit 1 2 3 4 5

    By MexChef, April 6, 2009
    • 104 replies
    • 48.2k views
    • 
    • TdeV
    • May 25

15. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968, December 30, 2013   

    • Modernist
    • 142 replies
    • 76k views
    • 
    • rotuts
    • May 25

16. Congee

    By lindag, May 10
    • 23 replies
    • 4.5k views
    • 
    • liuzhou
    • May 20

17. Salad 2016 – 1 2 3 4 15

    By SLB, January 21, 2016
    • 368 replies
    • 87k views
    • 
    • YvetteMT
    • May 12

18. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou, June 30, 2021
    • 160 replies
    • 33.1k views
    • 
    • liuzhou
    • May 11

19. Ramps: The Topic 1 2 3 4 8

    By hotMeat, April 27, 2005
    • 178 replies
    • 46.9k views
    • 
    • weinoo
    • May 8

20. Advisability/Safety of Cooking Acidic Foods in Aluminum Cookware 1 2 3 4 5

    By thdad, February 20, 2007
    • 108 replies
    • 162.8k views
    • 
    • JoNorvelleWalker
    • May 7

21. What can I do with piles of chicken skin? 1 2 3 4

    By Afterburner, January 26, 2005
    • 79 replies
    • 27.5k views
    • 
    • gfweb
    • May 3

22. ISO: Yucan Cicken soup

    By oli, May 2
    • 3 replies
    • 1k views
    • 
    • weinoo
    • May 3

23. Saragolla pasta: new to me, made from whole heirloom wheat.

    By Shel_B, April 25
    • 1 reply
    • 1.2k views
    • 
    • TdeV
    • April 26

24. The Old Empty Mayo Jar Dressing Trick

    By Shel_B, April 20
    • 10 replies
    • 1.7k views
    • 
    • Tropicalsenior
    • April 22

25. What is on your Mt Rushmore of cheeses? 1 2

    By gfweb, April 8
    • 33 replies
    • 4.6k views
    • 
    • gulfporter
    • April 22