Cooking

9,586 topics in this forum

1. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

   By torolover, May 3, 2019
   • 41 replies
   • 10k views
   • 
   • KennethT
   • August 22

2. Coffee vinegar

   By LD-NL, August 21
   • 1 reply
   • 333 views
   • 
   • FeChef
   • August 21

3. Beef Back Ribs

   By JeffOhlhausen, February 8, 2007
   • 22 replies
   • 12.8k views
   • 
   • FeChef
   • August 18

4. Nose to Tail in Practice 1 2 3 4 7

   By liuzhou, January 5, 2023
   • 157 replies
   • 15.4k views
   • 
   • liuzhou
   • August 18

5. I need help either making this pasta shape, or finding where to buy it.

   By FeChef, August 15
   • 5 replies
   • 570 views
   • 
   • FeChef
   • August 18

6. Sous Vide Techniques & Equipment 1 2 3 4 6

   By Karlos1968, December 30, 2013   

   • Modernist
   • 138 replies
   • 29.3k views
   • 
   • rotuts
   • August 17

7. What's easy to eat after dental work? 1 2 3 4

   By owzer, September 27, 2006
   • 94 replies
   • 16.4k views
   • 
   • Smithy
   • August 15

8. Cooking with wet meat

   By Shel_B, August 10
   • 10 replies
   • 849 views
   • 
   • AlaMoi
   • August 13

9. My Shoyu Chicken Experiment

   By Shel_B, July 30
   • 2 replies
   • 605 views
   • 
   • jedovaty
   • August 9

10. Homemade Bone Broth

    By Tempest63, July 28
    • 4 replies
    • 604 views
    • 
    • Shel_B
    • August 3

11. Fermented black (soy) beans

    By liuzhou, July 31
    • 9 replies
    • 872 views
    • 
    • johnnyd
    • August 2

12. All About Skirt Steak - Recipes, uses, etc. 1 2

    By snowangel, May 24, 2007
    • 31 replies
    • 9.1k views
    • 
    • weinoo
    • August 1

13. "Freezer Dump" Crockpot Meal Kits

    By MaryIsobel, July 25
    • 18 replies
    • 1.7k views
    • 
    • ElsieD
    • July 31

14. Mystery Ingredients 1 2 3 4 7

    By liuzhou, August 13, 2016
    • 173 replies
    • 24.7k views
    • 
    • TdeV
    • July 28

15. Stove top cast aluminum waffle iron help

    By jedovaty, April 22
    • 19 replies
    • 2.5k views
    • 
    • jedovaty
    • July 21

16. Center Cut Bacon

    By Shel_B, July 21
    • 2 replies
    • 539 views
    • 
    • rotuts
    • July 21

17. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid, February 21, 2002   

    • Charcuterie
    • 312 replies
    • 56.9k views
    • 
    • ElsieD
    • July 21

18. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts, November 5, 2022
    • 114 replies
    • 11.9k views
    • 
    • rotuts
    • July 19

19. Gond Katira......say what?!

    By TicTac, July 18
    • 3 replies
    • 500 views
    • 
    • liuzhou
    • July 19

20. Miso 1 2 3 4

    By Jinmyo, March 4, 2003
    • 87 replies
    • 28.1k views
    • 
    • liuzhou
    • July 17

21. Tindora squash

    By MaryIsobel, July 9
    • 4 replies
    • 1.2k views
    • 
    • MaryIsobel
    • July 14

22. Costco's mechanically tenderized meat 1 2

    By rotuts, March 7, 2017
    • 26 replies
    • 7.1k views
    • 
    • FrogPrincesse
    • July 13

23. Need help with sous vide timing and temperature for beef and pork 1 2

    By Josh71, December 28, 2015
    • 28 replies
    • 3.8k views
    • 
    • rotuts
    • July 13

24. Secreto steak and other cuts of pork 1 2

    By rotuts, July 9, 2023
    • 35 replies
    • 5.7k views
    • 
    • weinoo
    • July 10

25. Caesar Salad 1 2 3 4

    By frogprincess, March 9, 2004
    • 87 replies
    • 8.2k views
    • 
    • AAQuesada
    • July 9