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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Turbo Sous Vide

    By IndyRob,
    • 9 replies
    • 728 views

  2. Making Tempeh

    By gfron1,
    • 10 replies
    • 1.3k views

  3. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

    By Malawry,
    • 592 replies
    • 113.7k views

  4. Banana Leaves 1 2

    By woodburner,
    • 30 replies
    • 21.6k views

  5. Brûléed Mustard

    By Shel_B,
    • 13 replies
    • 2k views

  6. Solar cooking 1 2

    By Varmint,
    • 45 replies
    • 15.1k views

  7. Mussels 1 2 3 4

    By Ron Johnson,
    • 80 replies
    • 19.1k views

  8. Chicken Stock Safety 1 2

    By viaChgo,
    • 49 replies
    • 12.7k views

  9. How to turn chicken legs into chicken breasts?

    By Maison Rustique,
    • 20 replies
    • 2.1k views

  10. Deep-frying with unrefined oils

    By benjamin163,
    • 13 replies
    • 1.8k views

  11. Tomato canning questions

    By tinpanalley,
    • 3 replies
    • 479 views

  12. The Goat Topic: Tips & Techniques 1 2 3 4 9

    By RossyW,
    • 215 replies
    • 38.1k views

  13. Nutritional Yeast

    By Shel_B,
    • 1 reply
    • 329 views

  14. Prepared Frozen Meatballs

    By Shel_B,
    • 9 replies
    • 771 views

  15. First Steps in Cooking and Eating 1 2 3

    By liuzhou,
    • 51 replies
    • 8.2k views

  16. My first try at Pulled Pork!

    By Matthew.Taylor,
    • 0 replies
    • 285 views

  17. Fruit 1 2 3 4 29

    By liuzhou,
    • 705 replies
    • 91.6k views

  18. Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

    By TdeV,
    • 37 replies
    • 10.5k views

  19. Sodium citrate. Is it Sour Salt?

    By vonolen,   
    • 11 replies
    • 1.2k views

  20. Imitation 'Nduja for Pasta Sauce Idea

    By Shel_B,
    • 7 replies
    • 790 views

  21. canned sockeye salmon

    By AlaMoi,
    • 0 replies
    • 341 views

  22. Omelette: how do you make your(favorite)s? 1 2 3 4 9

    By silverbrow,
    • 222 replies
    • 32.9k views

  23. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 22

    By richw,
    • 546 replies
    • 82.4k views

  24. Boiling vegetables: salt the water? water temperature?

    By AlainV,
    • 18 replies
    • 2.9k views

  25. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover,
    • 41 replies
    • 10.3k views
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