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Cooking

Savory cooking techniques and ingredients.

9,581 topics in this forum

  1. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 228 views

  2. Candying limes. Worth it?

    By cteavin,
    • 6 replies
    • 601 views

  3. Have you ever tried Garden Huckleberries?

    By cteavin,
    • 0 replies
    • 259 views

  4. Using dehydrated food in cooking

    By ElsieD,
    • 21 replies
    • 3.4k views

  5. Mayonnaise Brine vs. velveting for bonless skinless chicken

    By Beusho,
    • 3 replies
    • 470 views

  6. More than Gourmet - demi-glace and other consumer products: Discontinued!

    By rotuts,
    • 12 replies
    • 3k views

  7. Show us your vegetable prep

    By haresfur,
    • 19 replies
    • 1.5k views

  8. Spice blends from Spice Trekker

    By rotuts,
    • 1 reply
    • 328 views

  9. Preserved Lemons 1 2 3 4 13

    By Suvir Saran,
    • 323 replies
    • 99.5k views

  10. Where can I find French Butter in Vancouver ?

    By Fiona So,
    • 3 replies
    • 722 views

  11. Need help in making gluten-free meatballs

    By Paul Bacino,
    • 19 replies
    • 1.1k views

  12. Olive Tapenade - how long will it keep?

    By MaryIsobel,
    • 6 replies
    • 1.2k views
    • JAZ
    • JAZ

  13. Cooking frozen chicken in the Instant Pot

    By Shel_B,
    • 6 replies
    • 695 views

  14. Looking for a Molecular Gastronomy course

    By ProfJB,
    • 5 replies
    • 634 views

  15. Morcilla & quail scotch eggs

    By Tempest63,
    • 22 replies
    • 3.1k views

  16. Adding smokey flavor to sweets?

    By cteavin,
    • 8 replies
    • 630 views

  17. Cooking on a Big Green Egg 1 2 3 4 16

    By Kerry Beal,
    • 389 replies
    • 99.5k views

  18. Meal planning amidst chaos

    By Maison Rustique,
    • 1 reply
    • 407 views

  19. Turbo Sous Vide

    By IndyRob,
    • 9 replies
    • 826 views

  20. Making Tempeh

    By gfron1,
    • 10 replies
    • 1.4k views

  21. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

    By Malawry,
    • 592 replies
    • 115.4k views

  22. Banana Leaves 1 2

    By woodburner,
    • 30 replies
    • 21.8k views

  23. Brûléed Mustard

    By Shel_B,
    • 13 replies
    • 2.1k views

  24. Solar cooking 1 2

    By Varmint,
    • 45 replies
    • 15.4k views

  25. Mussels 1 2 3 4

    By Ron Johnson,
    • 80 replies
    • 19.5k views
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