Cooking

9,583 topics in this forum

1. I have a chicken... 1 2

   By Recoil Rob, July 12, 2020
   • 41 replies
   • 5.3k views
   • 
   • heidih
   • July 15, 2020

2. What to do with mangos? 1 2

   By MJP, June 12, 2007
   • 38 replies
   • 6.9k views
   • 
   • FauxPas
   • June 28, 2020

3. Gazpacho

   By MetsFan5, June 21, 2020
   • 17 replies
   • 2.5k views
   • 
   • weinoo
   • June 26, 2020

4. Confused about carrying Tacos with me in the car

   By kunalv, June 17, 2020
   • 18 replies
   • 3.2k views
   • 
   • kayb
   • June 21, 2020

5. New to American BBQ: Where to start?

   By shawarma_prince, June 18, 2020
   • 6 replies
   • 1.5k views
   • 
   • Martin Fisher
   • June 19, 2020

6. Stuffed Lettuce/Lettuce Cup Ideas

   By Shelby, June 17, 2020
   • 23 replies
   • 3.5k views
   • 
   • BeeZee
   • June 19, 2020

7. Green Mangoes 1 2 3

   By FaustianBargain, March 15, 2005
   • 58 replies
   • 16.6k views
   • 
   • SLB
   • June 14, 2020

8. I don't strain my bacon grease. Should I? 1 2

   By Kim Shook, March 29, 2020
   • 41 replies
   • 11.6k views
   • 
   • kayb
   • June 14, 2020

9. Freeze-ahead Sous Vide Boneless Beef Short Ribs

   By Porthos, June 10, 2020   

   • Modernist
   • 4 replies
   • 13.3k views
   • 
   • Bernie
   • June 11, 2020

10. Beef Cheek Mole?

    By DanM, June 10, 2020
    • 11 replies
    • 3.1k views
    • 
    • heidih
    • June 11, 2020

11. Secret to CRISPY French fries?

    By Margaret Pilgrim, July 1, 2019
    • 23 replies
    • 4.3k views
    • 
    • FeChef
    • June 9, 2020

12. Freezing your Anson Mills

    By SLB, May 16, 2018
    • 16 replies
    • 5.8k views
    • 
    • weinoo
    • June 7, 2020

13. Fried Chicken: Cook-Off 5 1 2 3 4 24

    By Chris Amirault, March 13, 2005   

    • Cookoff
    • 576 replies
    • 184.5k views
    • 
    • IndyRob
    • June 7, 2020

14. How can I tell that yogurt is no good anymore?

    By KennethT, May 30, 2020
    • 17 replies
    • 3.6k views
    • 
    • Nancy in Pátzcuaro
    • June 4, 2020

15. Modernist Cuisine Cheese Sauce -- for one?

    By newchef, May 26, 2020   

    • Modernist
    • 5 replies
    • 13.2k views
    • 
    • jimb0
    • June 3, 2020

16. Taming raw garlic

    By Paul Bacino, February 6, 2020
    • 19 replies
    • 3k views
    • 
    • Wholemeal Crank
    • May 28, 2020

17. Cooking fish sous vide, chilling, and then reheating and finishing

    By Mark n, May 20, 2020
    • 9 replies
    • 4k views
    • 
    • JoNorvelleWalker
    • May 24, 2020

18. Corned chicken breast (chicken ham) 1 2 3 4

    By FeChef, September 6, 2014
    • 89 replies
    • 19.5k views
    • 
    • gfweb
    • May 23, 2020

19. Fresh Side Pork

    By TdeV, May 17, 2020
    • 1 reply
    • 1k views
    • 
    • Margaret Pilgrim
    • May 17, 2020

20. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

    By David Ross, September 20, 2018   

    • Cookoff
    • 247 replies
    • 39.1k views
    • 
    • JoNorvelleWalker
    • May 17, 2020

21. Quarantine Comfort Food 1 2

    By fondue, March 31, 2020
    • 48 replies
    • 7.3k views
    • 
    • BeeZee
    • May 12, 2020

22. Making a Melted Cheese Sauce Without using Sodium Citrate

    By FeChef, May 2, 2020
    • 19 replies
    • 17.4k views
    • 
    • FeChef
    • May 11, 2020

23. Sous Vide for Soft-Boiled Eggs 1 2 3

    By boilsover, October 26, 2017   

    • Modernist
    • 53 replies
    • 13.2k views
    • 
    • blue_dolphin
    • May 10, 2020

24. Copper kettles for jam-making?

    By Nancy in Pátzcuaro, May 7, 2020   

    • Condiments
    • 22 replies
    • 5.2k views
    • 
    • andiesenji
    • May 9, 2020

25. What in the world did I do wrong NOW??? 1 2

    By Kim Shook, May 5, 2020
    • 27 replies
    • 6.5k views
    • 
    • Kim Shook
    • May 8, 2020