Cooking

9,596 topics in this forum

1. Rounding the menu

   By Soul_Venom, April 23, 2020
   • 6 replies
   • 1.2k views
   • 
   • heidih
   • April 24, 2020

2. Horse Meat: Sourcing, Preparing, Eating 1 2 3 4 12

   By torakris, March 27, 2003
   • 289 replies
   • 80.8k views
   • 
   • teonzo
   • April 21, 2020

3. Rinsing/soaking whole grains/seeds?

   By jedovaty, April 17, 2020
   • 9 replies
   • 1.6k views
   • 
   • jedovaty
   • April 19, 2020

4. Easter Dinner 2020 1 2

   By Martin Fisher, April 11, 2020
   • 25 replies
   • 3.9k views
   • 
   • Allura
   • April 17, 2020

5. BBQ and Texas crutch (foil wrap) vs. not wrapping

   By eugenep, April 12, 2020
   • 9 replies
   • 4.7k views
   • 
   • mgaretz
   • April 14, 2020

6. Chipped Venison

   By donk79, April 14, 2020
   • 8 replies
   • 4.3k views
   • 
   • FeChef
   • April 14, 2020

7. How long does Almond Extract last?

   By Mark LaPolla, April 12, 2020
   • 8 replies
   • 3.3k views
   • 
   • Katie Meadow
   • April 13, 2020

8. Pork (Porcelet) Collar - Braise or Roast?

   By weinoo, April 11, 2020
   • 5 replies
   • 2.4k views
   • 
   • weinoo
   • April 11, 2020

9. The saga of the Meat Filled Cannelloni

   By Kim Shook, April 8, 2020
   • 15 replies
   • 3.8k views
   • 
   • rotuts
   • April 9, 2020

10. Princi Crackers, Starbucks Reserve

    By Terrasanct, April 8, 2020   

    • Bread
    • 5 replies
    • 1.7k views
    • 
    • Terrasanct
    • April 9, 2020

11. Improving the texture of vegetarian dumpling fillings

    By stuartlikesstrudel, November 14, 2013
    • 14 replies
    • 11.3k views
    • 
    • MokaPot
    • April 5, 2020

12. Quarantine Comfort Food

    By fondue, March 31, 2020
    • 12 replies
    • 1.8k views
    • 
    • Margaret Pilgrim
    • April 1, 2020

13. Cooking During Times of Disaster 1 2 3

    By highchef, September 22, 2005
    • 51 replies
    • 8.3k views
    • 
    • kayb
    • March 30, 2020

14. Soup Base , Stock and Gravy Base 1 2

    By rotuts, January 27, 2020
    • 32 replies
    • 3.8k views
    • 
    • heidih
    • March 29, 2020

15. Clotted vs. Devon Cream 1 2

    By TJHarris, May 24, 2004
    • 28 replies
    • 10.1k views
    • 
    • shawarma_prince
    • March 28, 2020

16. eG Cook-Off #84: Ginger 1 2 3 4 5

    By David Ross, February 17, 2020   

    • Cookoff
    • 102 replies
    • 15.3k views
    • 
    • MokaPot
    • March 28, 2020

17. Black specks on koji barley like fine black pepper -- use or toss?

    By MarkV, March 23, 2020
    • 0 replies
    • 1.1k views
    • 
    • MarkV
    • March 23, 2020

18. Stuffed Cabbage Rolls: Cook-Off 36 1 2 3 4 6

    By Pam R, October 11, 2007   

    • Cookoff
    • 139 replies
    • 67.4k views
    • 
    • Tri2Cook
    • March 21, 2020

19. Edible helium balloon

    By Tuber magnatum, November 27, 2017   

    • Dessert
    • Modernist
    • (and 1 more)

      Tagged with:

      • Dessert
      • Modernist
      • Troubleshooting
    • 13 replies
    • 7.6k views
    • 
    • Daniel-J
    • March 20, 2020

20. eG Cook-Off 58: Hash 1 2 3 4 5

    By David Ross, February 3, 2012   

    • Cookoff
    • 118 replies
    • 43.9k views
    • 
    • Margaret Pilgrim
    • March 18, 2020

21. Maple syrup... 1 2 3 4

    By elyse, March 2, 2003
    • 98 replies
    • 14.2k views
    • 
    • blue_dolphin
    • March 16, 2020

22. French Press coffee. What's special about it? 1 2

    By Paula_Yam, March 10, 2020
    • 47 replies
    • 4.4k views
    • 
    • rotuts
    • March 16, 2020

23. Swiss Chard 1 2

    By little ms foodie, February 1, 2005
    • 47 replies
    • 10.7k views
    • 
    • shain
    • March 8, 2020

24. Upping a Weber Genesis grill temp? Supplemental heat source

    By Paul Bacino, February 17, 2020
    • 21 replies
    • 3.8k views
    • 
    • FeChef
    • March 4, 2020

25. Have you ever heard about deep fried brioche from whipping siphon ?

    By Việt Hồng, March 2, 2020
    • 6 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • March 3, 2020