Cooking

9,590 topics in this forum

1. Need Guide on Pan Searing Steaks 1 2 3

   By d_animality, April 24, 2020
   • 55 replies
   • 8.5k views
   • 
   • d_animality
   • August 24, 2020

2. Rouladen

   By AlaMoi, August 21, 2020
   • 18 replies
   • 4.7k views
   • 
   • Duvel
   • August 23, 2020

3. Dry cured sausages dripping liquid fat - normal?

   By celeriac, November 9, 2011   

   • Charcuterie
   • 9 replies
   • 10.2k views
   • 
   • Joe Wood
   • August 22, 2020

4. eG Cook-Off #73: The Fruits of Summer 1 2 3 4 5

   By David Ross, August 2, 2016   

   • Cookoff
   • 104 replies
   • 20.3k views
   • 
   • heidih
   • August 21, 2020

5. Green Goddess...or Ranch? 1 2 3

   By weinoo, August 5, 2020
   • 56 replies
   • 12.1k views
   • 
   • JoNorvelleWalker
   • August 21, 2020

6. Least Favorite Summer Veg/Fruit? 1 2 3

   By weinoo, August 19, 2020
   • 65 replies
   • 7k views
   • 
   • MokaPot
   • August 20, 2020

7. Vacuum Sealing, then Freezing Garlic? 1 2 3

   By cssmd27, February 18, 2014
   • 52 replies
   • 33.9k views
   • 
   • jbates
   • August 18, 2020

8. Anyone have any experience with bromelain or Pineapple?

   By FeChef, August 15, 2020
   • 0 replies
   • 725 views
   • 
   • FeChef
   • August 15, 2020

9. eG Cook-Off #79: Resurrecting and Rethinking Summer Salads, Summer Food’s Unpopular Kid 1 2 3

   By David Ross, July 27, 2018   

   • Cookoff
   • 69 replies
   • 14.5k views
   • 
   • blue_dolphin
   • August 13, 2020

10. Citrus Juicers Electric

    By Katie Meadow, December 11, 2019
    • 10 replies
    • 4.7k views
    • 
    • btbyrd
    • August 13, 2020

11. Pork Belly - your ideas ?

    By rotuts, October 6, 2019
    • 14 replies
    • 5.1k views
    • 
    • FeChef
    • August 11, 2020

12. Making Your Own Condiments 1 2 3 4 8

    By markovitch, April 7, 2004   

    • Condiments
    • 184 replies
    • 65.2k views
    • 
    • Tri2Cook
    • August 5, 2020

13. Smoking Meat 1 2 3 4 9

    By Stone, January 27, 2003
    • 203 replies
    • 31.6k views
    • 
    • Okanagancook
    • August 5, 2020

14. Genoa Salami pH level not right.

    By Glen, December 15, 2018   

    • Charcuterie
    • 21 replies
    • 8.2k views
    • 
    • Joe Wood
    • August 4, 2020

15. Cantaloupe Overload

    By Shelby, July 26, 2020
    • 18 replies
    • 3k views
    • 
    • Shelby
    • August 3, 2020

16. [Modernist Cuisine] Beef Cheek Pastrami (6•121)

    By Anonymous Modernist 16497, April 7, 2013
    • 8 replies
    • 6.4k views
    • 
    • gfweb
    • July 30, 2020

17. Shrimp in Lobster Sauce

    By TicTac, July 24, 2020
    • 21 replies
    • 4.7k views
    • 
    • TicTac
    • July 27, 2020

18. Osso bucco

    By AlaMoi, July 21, 2020   

    • Italian
    • 18 replies
    • 3.9k views
    • 
    • AlaMoi
    • July 25, 2020

19. Shawarma Sauce

    By southernsmoker, July 21, 2020
    • 8 replies
    • 2.6k views
    • 
    • Hassouni
    • July 25, 2020

20. Stock choice - Am I wrong? 1 2

    By Kim Shook, July 17, 2020
    • 27 replies
    • 4k views
    • 
    • FeChef
    • July 22, 2020

21. Kitchen journals and notebooks

    By heidih, July 14, 2010
    • 22 replies
    • 5.3k views
    • 
    • Margaret Pilgrim
    • July 21, 2020

22. How to get more rise in quick breads?

    By lizztwozee, July 20, 2020
    • 3 replies
    • 3.1k views
    • 
    • Nancy in Pátzcuaro
    • July 20, 2020

23. eG Cook-Off #70: Shellfish Grilled Over an Open Flame

    By David Ross, July 10, 2015   

    • Cookoff
    • 17 replies
    • 7.4k views
    • 
    • heidih
    • July 18, 2020

24. In Search of the Ultimate Green Onion Cakes

    By Okanagancook, July 9, 2020
    • 16 replies
    • 3.9k views
    • 
    • heidih
    • July 18, 2020

25. I have a chicken... 1 2

    By Recoil Rob, July 12, 2020
    • 41 replies
    • 5.9k views
    • 
    • heidih
    • July 15, 2020