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Anonymous Modernist 2828

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  1. Do I need a rigid vacuum canister to accelerate the brining? I guess the chamber vacuum sealer works similarly because the during the vacuum sealing process, the vacuum pressure changes. (with or without bag). I should try vacuum canister next time. Thanks for your reply.
  2. With chamber vacuum sealer, I learned that I can pickle the food instantly. Can I use this technique for speed brining? so that I can brine the chicken breast in brining liquid few minutes instead of brining the chicken breast 24 hrs. If I can speed brining with chamber vacuum sealer, can I use the rigid container, brining liquid, and meat to brining it without vacuum bag?My friend showed me that he used pickling liquid with sliced onion in the stainless bowl and operate the the sealer without bag. I wonder if this affect the quality of chamber vacuum sealer.
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