Cooking

9,584 topics in this forum

1. can i make 40 garlic clove chicken using peeled garlic?

   By eugenep, June 12, 2019
   • 2 replies
   • 1.4k views
   • 
   • eugenep
   • June 12, 2019

2. How Long Can I Re-use Pickling Liquid?

   By gulfporter, June 4, 2019
   • 10 replies
   • 2.6k views
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   • suzilightning
   • June 8, 2019

3. Making Tempeh

   By gfron1, June 1, 2019
   • 10 replies
   • 2.3k views
   • 
   • Franci
   • October 7, 2024

4. Gifts from Greece and a question

   By Kim Shook, June 1, 2019
   • 5 replies
   • 948 views
   • 
   • heidih
   • June 1, 2019

5. To popcorn lovers: would you try it?

   By Galchic, May 27, 2019   

   • Confections
   • Dessert
   • (and 2 more)

     Tagged with:

     • Confections
     • Dessert
     • Modernist
     • Troubleshooting
   • 14 replies
   • 12.2k views
   • 
   • Yiannos
   • May 29, 2019

6. Questions about Black Cardamom, Citrus and Other Ingredients in Dorie Greenspan's Fresh Orange Pork Tenderloin 1 2

   By ElsieD, May 26, 2019
   • 39 replies
   • 5.8k views
   • 
   • Okanagancook
   • June 15, 2019

7. Gelatin powder

   By oofencocotte, May 22, 2019
   • 3 replies
   • 1.1k views
   • 
   • rich
   • May 23, 2019

8. Best way to turn Ramen powder into syrup?

   By FeChef, May 22, 2019
   • 7 replies
   • 3.6k views
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   • pastrygirl
   • May 23, 2019

9. Mozzarella: what to do with it?

   By Darienne, May 21, 2019
   • 13 replies
   • 2.2k views
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   • liuzhou
   • May 25, 2019

10. Am I a plebeian or are black tomatoes a thing?

    By CatIsHungry, May 18, 2019
    • 21 replies
    • 2.1k views
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    • AlaMoi
    • May 20, 2019

11. Kid food

    By Attorneymrs, May 17, 2019
    • 16 replies
    • 2.2k views
    • 
    • BeeZee
    • May 30, 2019

12. Proper knife motion when cutting meat?

    By cutter, May 13, 2019
    • 17 replies
    • 9.8k views
    • 
    • paulraphael
    • May 26, 2019

13. eG Cook-Off #82: Salmon 1 2 3

    By David Ross, May 13, 2019   

    • Cookoff
    • 68 replies
    • 12.7k views
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    • Paul Bacino
    • June 27, 2019

14. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin, May 12, 2019
    • 24 replies
    • 7.1k views
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    • FrogPrincesse
    • April 16, 2024

15. 2019 Farmers Markets 1 2

    By Okanagancook, May 11, 2019
    • 46 replies
    • 6.8k views
    • 
    • liuzhou
    • December 29, 2019

16. Light/Acidic Sides to Pair with Extremely Rich, Fatty Foods 1 2

    By sinkerinthedirt, May 11, 2019
    • 26 replies
    • 9.9k views
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    • sinkerinthedirt
    • May 18, 2019

17. question re using breadcrumbs/panko coating when sauteing protein

    By eugenep, May 8, 2019
    • 14 replies
    • 3.8k views
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    • Margaret Pilgrim
    • June 6, 2019

18. Recipe for Piri Piri Sauce, Starting with Dried Ground Piri Piri Powder??

    By gulfporter, May 7, 2019
    • 5 replies
    • 3.5k views
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    • jimb0
    • May 9, 2019

19. Pressure Cooker -Aldi

    By Bernie, May 6, 2019
    • 1 reply
    • 1.1k views
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    • gfweb
    • May 6, 2019

20. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover, May 3, 2019
    • 41 replies
    • 14.2k views
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    • KennethT
    • August 22, 2024

21. Cooking plain old chips

    By Fof, April 20, 2019
    • 18 replies
    • 4.4k views
    • 
    • chromedome
    • April 24, 2019

22. Onion greens

    By DanM, April 12, 2019
    • 2 replies
    • 4.1k views
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    • AAQuesada
    • April 15, 2019

23. High quality soy sauce

    By stephen129, April 9, 2019
    • 12 replies
    • 3.4k views
    • 
    • liuzhou
    • April 19, 2019

24. Mascarpone as sub for clotted cream?

    By Kim Shook, April 5, 2019
    • 3 replies
    • 2.5k views
    • 
    • caroled
    • April 6, 2019

25. Fish for sushi/sashimi in the UK

    By stephen129, March 26, 2019
    • 3 replies
    • 2k views
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    • JoNorvelleWalker
    • March 27, 2019