Cooking

9,586 topics in this forum

1. Pâte en croute with foie gras inlay: question

   By pervis, January 23, 2019
   • 2 replies
   • 1.5k views
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   • Fernwood
   • January 25, 2019

2. The Great Freezer Clean: 2019 1 2

   By Kerry Beal, January 21, 2019
   • 33 replies
   • 3.5k views
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   • chromedome
   • January 29, 2019

3. Power outage - sous vide

   By TdeV, January 16, 2019
   • 12 replies
   • 3.1k views
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   • TdeV
   • February 18, 2019

4. a "small plate" for 450 people

   By griddler, January 16, 2019
   • 7 replies
   • 921 views
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   • Okanagancook
   • January 16, 2019

5. Help with Xanthan Gum

   By Tuber magnatum, January 8, 2019
   • 22 replies
   • 5.6k views
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   • Tuber magnatum
   • January 16, 2019

6. Help! Cooking Venison Shoulder...

   By Kim Shook, January 5, 2019
   • 8 replies
   • 2.1k views
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   • LivingMCM
   • January 11, 2019

7. Pommes fondant

   By gfweb, January 4, 2019
   • 2 replies
   • 1.1k views
   • 
   • jmacnaughtan
   • January 4, 2019

8. Can whipping cream be frozen?

   By Nancy in Pátzcuaro, January 2, 2019
   • 9 replies
   • 1.3k views
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   • Nancy in Pátzcuaro
   • January 11, 2019

9. Lunch 2019 1 2 3 4 43

   By liuzhou, January 2, 2019
   • 1.1k replies
   • 150k views
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   • Kim Shook
   • December 31, 2019

10. Pressure cooked "24 hour eggs"

    By gfweb, January 2, 2019
    • 5 replies
    • 980 views
    • 
    • shain
    • January 2, 2019

11. Canned Beans

    By TdeV, January 1, 2019
    • 6 replies
    • 1.2k views
    • 
    • kayb
    • January 1, 2019

12. Frozen Garlic

    By Beusho, January 1, 2019
    • 3 replies
    • 1.1k views
    • 
    • chromedome
    • January 2, 2019

13. Dinner 2019 1 2 3 4 210

    By liuzhou, January 1, 2019
    • 5.2k replies
    • 642.2k views
    • 
    • chromedome
    • January 1, 2020

14. Breakfast 2019 1 2 3 4 50

    By liuzhou, January 1, 2019   

    • Breakfast
    • 1.2k replies
    • 164.4k views
    • 
    • Ann_T
    • December 31, 2019

15. Commercial Sausage Cooking

    By plandon, December 30, 2018
    • 5 replies
    • 1.9k views
    • 
    • chozume
    • January 3, 2019

16. Stir Frying in Stainless Steel 1 2 3

    By CanadianHomeChef, December 28, 2018
    • 50 replies
    • 14.1k views
    • 
    • chozume
    • January 3, 2019

17. Does braising in MSG-filled liquid pull flavor out or put flavor in?

    By eugenep, December 23, 2018
    • 9 replies
    • 2.6k views
    • 
    • Wolf
    • December 24, 2018

18. Quiche questions

    By pistolabella, December 18, 2018
    • 6 replies
    • 1.7k views
    • 
    • JohnT
    • December 20, 2018

19. Genoa Salami pH level not right.

    By Glen, December 15, 2018   

    • Charcuterie
    • 21 replies
    • 6.8k views
    • 
    • Joe Wood
    • August 4, 2020

20. Yannick Alleno’s Celery Root Extraction Sauce

    By Robenco15, December 3, 2018
    • 0 replies
    • 1.9k views
    • 
    • Robenco15
    • December 3, 2018

21. Making corn flour

    By joiei, December 3, 2018
    • 5 replies
    • 1.6k views
    • 
    • Anna N
    • December 4, 2018

22. What to do with boneless beef short ribs?

    By Orbit, December 1, 2018
    • 19 replies
    • 2.6k views
    • 
    • Orbit
    • March 2, 2020

23. Koji and Garums - NOMA guide to fermentation 1 2

    By BadRabbit, November 30, 2018
    • 28 replies
    • 15k views
    • 
    • adey73
    • October 20, 2021

24. Refrigerated stock where fat has blue streaks

    By TdeV, November 30, 2018
    • 3 replies
    • 874 views
    • 
    • chromedome
    • December 1, 2018

25. Squash Vinegar - Noma -- Uses?

    By Paul Bacino, November 28, 2018
    • 7 replies
    • 2k views
    • 
    • tazerowe
    • January 28, 2019