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Cooking

Savory cooking techniques and ingredients.

9,579 topics in this forum

  1. Mozzarella: what to do with it?

    By Darienne,
    • 13 replies
    • 2.1k views

  2. Am I a plebeian or are black tomatoes a thing?

    By CatIsHungry,
    • 21 replies
    • 1.9k views

  3. Kid food

    By Attorneymrs,
    • 16 replies
    • 2.1k views

  4. Proper knife motion when cutting meat?

    By cutter,
    • 17 replies
    • 9.5k views

  5. eG Cook-Off #82: Salmon 1 2 3

    By David Ross,   
    • 68 replies
    • 12k views

  6. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin,
    • 24 replies
    • 6.8k views

  7. 2019 Farmers Markets 1 2

    By Okanagancook,
    • 46 replies
    • 6.6k views

  8. Light/Acidic Sides to Pair with Extremely Rich, Fatty Foods 1 2

    By sinkerinthedirt,
    • 26 replies
    • 9.5k views

  9. question re using breadcrumbs/panko coating when sauteing protein

    By eugenep,
    • 14 replies
    • 3.6k views

  10. Recipe for Piri Piri Sauce, Starting with Dried Ground Piri Piri Powder??

    By gulfporter,
    • 5 replies
    • 3.3k views

  11. Pressure Cooker -Aldi

    By Bernie,
    • 1 reply
    • 982 views

  12. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover,
    • 41 replies
    • 13.4k views

  13. Cooking plain old chips

    By Fof,
    • 18 replies
    • 4.2k views

  14. Onion greens

    By DanM,
    • 2 replies
    • 3.9k views

  15. High quality soy sauce

    By stephen129,
    • 12 replies
    • 3.3k views

  16. Mascarpone as sub for clotted cream?

    By Kim Shook,
    • 3 replies
    • 2.3k views

  17. Fish for sushi/sashimi in the UK

    By stephen129,
    • 3 replies
    • 1.7k views

  18. Cottage Cheese is the New Greek Yogurt 1 2 3

    By Alex,
    • 55 replies
    • 9.2k views

  19. Porchetta - reheating for restaurant service?

    By LR2019,
    • 2 replies
    • 3.2k views

  20. How long can a cheese like Cotswold safely be kept at room temperature?

    By Chimayo Joe,
    • 1 reply
    • 798 views

  21. Culinary Creativity born of celiac diease or other dietary restrictions 1 2

    By TicTac,
    • 28 replies
    • 5.2k views

  22. Lasagna baked in bainmarie style ?

    By rotuts,
    • 24 replies
    • 5.7k views

  23. Buying a house: most important kitchen features? 1 2

    By CanadianHomeChef,
    • 42 replies
    • 5.5k views

  24. Can I Substitute???

    By gulfporter,
    • 3 replies
    • 1.4k views

  25. Turkey and Tarragon meatballs - advice needed

    By oofencocotte,
    • 1 reply
    • 820 views
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