Cooking

9,603 topics in this forum

1. question re using breadcrumbs/panko coating when sauteing protein

   By eugenep, May 8, 2019
   • 14 replies
   • 3.3k views
   • 
   • Margaret Pilgrim
   • June 6, 2019

2. Recipe for Piri Piri Sauce, Starting with Dried Ground Piri Piri Powder??

   By gulfporter, May 7, 2019
   • 5 replies
   • 3k views
   • 
   • jimb0
   • May 9, 2019

3. Pressure Cooker -Aldi

   By Bernie, May 6, 2019
   • 1 reply
   • 913 views
   • 
   • gfweb
   • May 6, 2019

4. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

   By torolover, May 3, 2019
   • 41 replies
   • 12.4k views
   • 
   • KennethT
   • August 22, 2024

5. Cooking plain old chips

   By Fof, April 20, 2019
   • 18 replies
   • 3.9k views
   • 
   • chromedome
   • April 24, 2019

6. Onion greens

   By DanM, April 12, 2019
   • 2 replies
   • 3.8k views
   • 
   • AAQuesada
   • April 15, 2019

7. High quality soy sauce

   By stephen129, April 9, 2019
   • 12 replies
   • 3.2k views
   • 
   • liuzhou
   • April 19, 2019

8. Mascarpone as sub for clotted cream?

   By Kim Shook, April 5, 2019
   • 3 replies
   • 2.2k views
   • 
   • caroled
   • April 6, 2019

9. Fish for sushi/sashimi in the UK

   By stephen129, March 26, 2019
   • 3 replies
   • 1.6k views
   • 
   • JoNorvelleWalker
   • March 27, 2019

10. Cottage Cheese is the New Greek Yogurt 1 2 3

    By Alex, March 24, 2019
    • 55 replies
    • 8.8k views
    • 
    • Tri2Cook
    • November 2, 2019

11. Porchetta - reheating for restaurant service?

    By LR2019, March 20, 2019
    • 2 replies
    • 3.1k views
    • 
    • LR2019
    • March 29, 2019

12. How long can a cheese like Cotswold safely be kept at room temperature?

    By Chimayo Joe, March 20, 2019
    • 1 reply
    • 751 views
    • 
    • pastrygirl
    • March 20, 2019

13. Culinary Creativity born of celiac diease or other dietary restrictions 1 2

    By TicTac, March 15, 2019
    • 28 replies
    • 5k views
    • 
    • Katie Meadow
    • June 2, 2019

14. Lasagna baked in bainmarie style ?

    By rotuts, March 15, 2019
    • 24 replies
    • 5.5k views
    • 
    • kayb
    • March 18, 2019

15. Buying a house: most important kitchen features? 1 2

    By CanadianHomeChef, March 11, 2019
    • 42 replies
    • 5.3k views
    • 
    • heidih
    • March 14, 2019

16. Can I Substitute???

    By gulfporter, March 3, 2019
    • 3 replies
    • 1.4k views
    • 
    • gulfporter
    • March 8, 2019

17. Turkey and Tarragon meatballs - advice needed

    By oofencocotte, March 3, 2019
    • 1 reply
    • 766 views
    • 
    • Okanagancook
    • March 3, 2019

18. Query about frozen food

    By TdeV, March 3, 2019
    • 13 replies
    • 2.1k views
    • 
    • cdh
    • March 6, 2019

19. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

    By David Ross, March 2, 2019   

    • Cookoff
    • Mexican
    • (and 1 more)

      Tagged with:

      • Cookoff
      • Mexican
      • Vegetarian
    • 134 replies
    • 28.1k views
    • 
    • jedovaty
    • October 27, 2019

20. Dried Chestnuts

    By Nancy in Pátzcuaro, February 24, 2019
    • 2 replies
    • 968 views
    • 
    • Nancy in Pátzcuaro
    • February 25, 2019

21. Questions about cooked ham 1 2

    By TdeV, February 20, 2019
    • 35 replies
    • 6.1k views
    • 
    • rotuts
    • January 19, 2020

22. Exploding garlic clove

    By liv4fud, February 8, 2019
    • 5 replies
    • 3.5k views
    • 
    • AlaMoi
    • February 13, 2019

23. Pumpkin

    By JoNorvelleWalker, February 8, 2019
    • 1 reply
    • 640 views
    • 
    • heidih
    • February 8, 2019

24. About pecorinos?

    By Chimayo Joe, February 7, 2019
    • 6 replies
    • 1.3k views
    • 
    • weinoo
    • February 16, 2019

25. Oat Milk

    By Chris Hennes, February 4, 2019
    • 8 replies
    • 1.3k views
    • 
    • Tri2Cook
    • February 10, 2019