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Cooking

Savory cooking techniques and ingredients.

9,597 topics in this forum

  1. Cooking (and retrieving) pasta in a pasta colored pot

    By KennethT,
    • 21 replies
    • 1.8k views

  2. Preserving Summer 1 2 3 4 14

    By trillium,
    • 332 replies
    • 68.6k views

  3. Coconut Milk Everyday

    By heidih,
    • 9 replies
    • 1.5k views

  4. Braising in stock vs water, no difference?!

    By torolover,
    • 17 replies
    • 6.5k views

  5. Anchovies 1 2 3 4 6

    By snowangel,
    • 133 replies
    • 26.5k views

  6. What's the best internal temperature for liquid for braised short ribs? Lid or no lid? 1 2

    By torolover,
    • 26 replies
    • 15.8k views

  7. Raw kale salads 1 2

    By heidih,
    • 25 replies
    • 5.2k views

  8. Roasting On My Pazaar Közmatik

    By weinoo,
    • 12 replies
    • 4.1k views

  9. Flavors in Chinese Food

    By Susanwusan,
    • 20 replies
    • 2.5k views

  10. Science in Massimo Bottura's parmesan cream.

    By kostbill,
    • 6 replies
    • 1.4k views

  11. What Happened to Wheat Germ?

    By heidih,
    • 22 replies
    • 3.4k views

  12. Coconut milk curdling?

    By Hassouni,
    • 6 replies
    • 1.9k views

  13. "English" foods (?) 1 2

    By liuzhou,
    • 28 replies
    • 3.1k views

  14. Can I get some lentil advice, please?

    By Kim Shook,
    • 10 replies
    • 1.9k views

  15. Fennel fronds

    By Alex,
    • 8 replies
    • 1.4k views

  16. My Pickled Garlic Experiment 1 2

    By Tropicalsenior,
    • 40 replies
    • 9.4k views

  17. Ideas for freezing russet potatoes that are on the brink of going bad

    By Shelby,
    • 11 replies
    • 2.4k views

  18. Most horrific jello recipes

    By Wait. Wot,
    • 7 replies
    • 2.1k views

  19. Charcuterie & Salame-making at Home

    By Joe Wood,
    • 0 replies
    • 763 views

  20. Le jour de gloire est arrivé !

    By dcarch,   
    • 5 replies
    • 1.3k views

  21. Charcuterie question: fermenting with live yogurt/other cultures

    By Joe Wood,
    • 16 replies
    • 3.8k views

  22. Schnitzels, escalopes

    By Susanwusan,
    • 9 replies
    • 1.5k views

  23. Need Tips for Induction Cooktop Usage and Care

    By Janet Taylor,
    • 4 replies
    • 1.1k views

  24. White Sauce Question 1 2

    By Porthos,
    • 49 replies
    • 7.1k views

  25. Ideas for a “non-challenging” BBQ 1 2

    By Duvel,
    • 29 replies
    • 4.6k views
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