Cooking

9,596 topics in this forum

1. Make your own: Red Pepper Flakes!

   By donk79, September 16, 2021
   • 18 replies
   • 3.7k views
   • 
   • weinoo
   • September 26, 2021

2. Paw paw

   By gfweb, September 22, 2021
   • 11 replies
   • 1.5k views
   • 
   • heidih
   • September 24, 2021

3. Dry Aged Fish

   By heidih, September 14, 2021
   • 2 replies
   • 1.2k views
   • 
   • AAQuesada
   • September 16, 2021

4. Turmeric 1 2 3 4 5

   By CharityCase, January 18, 2005
   • 104 replies
   • 34.1k views
   • 
   • cdh
   • September 11, 2021

5. Uses for Freekeh

   By Margaret Pilgrim, July 31, 2021
   • 6 replies
   • 1.5k views
   • 
   • heidih
   • September 7, 2021

6. Regarding garlic

   By Margaret Pilgrim, September 1, 2021
   • 12 replies
   • 1.7k views
   • 
   • AAQuesada
   • September 7, 2021

7. making jamie geller gefilte fish ring

   By sabg, September 5, 2021
   • 1 reply
   • 700 views
   • 
   • Alex
   • September 5, 2021

8. Cooking (and retrieving) pasta in a pasta colored pot

   By KennethT, September 2, 2021
   • 21 replies
   • 2k views
   • 
   • Annie_H
   • September 3, 2021

9. Preserving Summer 1 2 3 4 14

   By trillium, June 21, 2004
   • 332 replies
   • 70.1k views
   • 
   • curls
   • August 29, 2021

10. Coconut Milk Everyday

    By heidih, August 18, 2021
    • 9 replies
    • 1.5k views
    • 
    • shain
    • August 24, 2021

11. Braising in stock vs water, no difference?!

    By torolover, August 21, 2021
    • 17 replies
    • 6.8k views
    • 
    • JoNorvelleWalker
    • August 22, 2021

12. Anchovies 1 2 3 4 6

    By snowangel, November 12, 2002
    • 133 replies
    • 27k views
    • 
    • farcego
    • August 22, 2021

13. What's the best internal temperature for liquid for braised short ribs? Lid or no lid? 1 2

    By torolover, July 31, 2021
    • 26 replies
    • 16.4k views
    • 
    • btbyrd
    • August 21, 2021

14. Raw kale salads 1 2

    By heidih, September 11, 2013
    • 25 replies
    • 5.3k views
    • 
    • heidih
    • August 21, 2021

15. Roasting On My Pazaar Közmatik

    By weinoo, August 19, 2021
    • 12 replies
    • 4.3k views
    • 
    • weinoo
    • August 20, 2021

16. Flavors in Chinese Food

    By Susanwusan, August 18, 2021
    • 20 replies
    • 2.6k views
    • 
    • liuzhou
    • August 20, 2021

17. Science in Massimo Bottura's parmesan cream.

    By kostbill, August 18, 2021
    • 6 replies
    • 1.5k views
    • 
    • kostbill
    • August 18, 2021

18. What Happened to Wheat Germ?

    By heidih, August 13, 2021
    • 22 replies
    • 3.6k views
    • 
    • Alex
    • August 17, 2021

19. Coconut milk curdling?

    By Hassouni, August 13, 2021
    • 6 replies
    • 2.1k views
    • 
    • Anna N
    • August 14, 2021

20. "English" foods (?) 1 2

    By liuzhou, August 13, 2021
    • 28 replies
    • 3.3k views
    • 
    • Anna N
    • August 14, 2021

21. Can I get some lentil advice, please?

    By Kim Shook, August 4, 2021
    • 10 replies
    • 2k views
    • 
    • liuzhou
    • August 14, 2021

22. Fennel fronds

    By Alex, July 31, 2021
    • 8 replies
    • 1.5k views
    • 
    • SusieQ
    • August 1, 2021

23. My Pickled Garlic Experiment 1 2

    By Tropicalsenior, July 5, 2021
    • 40 replies
    • 9.7k views
    • 
    • Tropicalsenior
    • July 26, 2021

24. Ideas for freezing russet potatoes that are on the brink of going bad

    By Shelby, July 25, 2021
    • 11 replies
    • 2.6k views
    • 
    • MaryIsobel
    • July 26, 2021

25. Most horrific jello recipes

    By Wait. Wot, July 16, 2021
    • 7 replies
    • 2.3k views
    • 
    • Margaret Pilgrim
    • July 17, 2021