Cooking

9,601 topics in this forum

1. Red Palm Oil: what to do with it?

   By Smithy, April 7, 2014
   • 10 replies
   • 6.5k views
   • 
   • Smithy
   • April 19, 2014

2. Red Rice

   By chef koo, September 10, 2007
   • 24 replies
   • 8.3k views
   • 
   • lemniscate
   • January 28, 2023

3. Red Sauce

   By NulloModo, June 13, 2004
   • 11 replies
   • 3.2k views
   • 
   • Shalmanese
   • September 24, 2006

4. Red spots in meat--improperly bled?

   By Anna Friedman Herlihy, June 30, 2007
   • 19 replies
   • 105.4k views
   • 
   • cookingkid
   • July 4, 2007

5. Red wine butter mousse, or how to reheat butter-mounted sauces?

   By demo, January 28, 2013
   • 4 replies
   • 5.1k views
   • 
   • demo
   • January 29, 2013

6. Red Wine for Reduction

   By sng sling, November 19, 2001
   • 6 replies
   • 7.1k views
   • 
   • sng sling
   • November 20, 2001

7. Red wine in marinade and tough meat

   By highchef, July 3, 2011
   • 4 replies
   • 2.5k views
   • 
   • highchef
   • July 3, 2011

8. rediscovering my pressure cooker

   By maher, March 26, 2005
   • 5 replies
   • 2.6k views
   • 
   • anzu
   • August 11, 2005

9. Reduced-handle chef knives

   By Constantin Peters, April 21, 2018
   • 16 replies
   • 3k views
   • 
   • paulraphael
   • April 29, 2018

10. Reducing 1 2

    By chrisp, January 9, 2008
    • 31 replies
    • 6.1k views
    • 
    • TheSwede
    • February 29, 2008

11. Reducing a liquid

    By stefanyb, October 1, 2002
    • 9 replies
    • 2.2k views
    • 
    • tommy
    • October 2, 2002

12. Reducing Liquids For Sauce

    By aliaseater, November 8, 2003
    • 19 replies
    • 3.2k views
    • 
    • oraklet
    • November 13, 2003

13. Reducing vinegar

    By Blether, February 25, 2010
    • 10 replies
    • 33.6k views
    • 
    • thock
    • November 16, 2010

14. Reflections on brown butter 1 2

    By Fat Guy, March 24, 2007
    • 27 replies
    • 5.4k views
    • 
    • ned
    • March 28, 2007

15. Refreezing partially thawed chicken?

    By CanadianBakin', August 17, 2006
    • 8 replies
    • 32.5k views
    • 
    • CanadianBakin'
    • August 18, 2006

16. Refreshments for a meeting

    By JSD, July 7, 2002
    • 13 replies
    • 3.8k views
    • 
    • oliva
    • July 9, 2002

17. Refridgerating Leftovers

    By Marlene, December 27, 2002
    • 17 replies
    • 2.8k views
    • 
    • Suzanne F
    • December 28, 2002

18. Refrigerate a Kugel:

    By Shel_B, April 7, 2012
    • 6 replies
    • 4.6k views
    • 
    • andiesenji
    • April 9, 2012

19. Refrigerated pizza dough: how long should it rest on the counter before baking?

    By TdeV, June 4, 2021
    • 11 replies
    • 68.6k views
    • 
    • TdeV
    • June 9, 2021

20. Refrigerated stock where fat has blue streaks

    By TdeV, November 30, 2018
    • 3 replies
    • 980 views
    • 
    • chromedome
    • December 1, 2018

21. Refrigerated Udon and Soba Noodles

    By Shel_B, September 5, 2013
    • 4 replies
    • 29.5k views
    • 
    • Shel_B
    • September 9, 2013

22. Refrigerating Cooked Meat (Poultry)

    By jessicahowles, May 28, 2010
    • 4 replies
    • 4.3k views
    • 
    • heidih
    • May 29, 2010

23. Refrigerating cooked rice 1 2

    By KennethT, July 12, 2019
    • 25 replies
    • 6k views
    • 
    • shain
    • May 2, 2020

24. Refrigerating lobster meat

    By mm84321, September 23, 2013
    • 1 reply
    • 1.5k views
    • 
    • janeer
    • September 23, 2013

25. Refrigerating Smoothies

    By weinoo, March 15, 2014
    • 2 replies
    • 1.4k views
    • 
    • natasha1270
    • March 15, 2014