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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Pea shoots 1 2

    By lperry,
    • 49 replies
    • 7.6k views

  2. Duck egg ideas...

    By billyhill,
    • 12 replies
    • 1.5k views

  3. Is there such a thing as too much oil? ( stir fry/deep fry )

    By FeChef,
    • 7 replies
    • 3k views

  4. Better quality pancake mixes that won't break the bank? 1 2

    By Sid Post,
    • 28 replies
    • 4.3k views

  5. Thanksgiving, 2022 1 2 3 4 7

    By kayb,
    • 171 replies
    • 16.4k views

  6. Yield from pork butt for pulled pork

    By MaryIsobel,
    • 1 reply
    • 1.7k views

  7. A showcase for best butter 1 2

    By FlashJack,
    • 33 replies
    • 4.5k views

  8. Revelation to me - Silpat for pounding chicken breasts

    By MaryIsobel,
    • 15 replies
    • 1.7k views

  9. Fishy chicken stock

    By pideja,
    • 6 replies
    • 1.6k views

  10. Baked Potatoes 1 2 3 4

    By weinoo,
    • 79 replies
    • 10.6k views

  11. Cleaning a cast-iron waffle-maker

    By DaisyParham,
    • 6 replies
    • 1.4k views

  12. Making fried chicken crispy

    By gfweb,
    • 4 replies
    • 1.8k views

  13. Quail: What do you like to do with it?

    By Orbit,
    • 15 replies
    • 1.7k views

  14. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville,
    • 79 replies
    • 28.3k views

  15. Thai (Ma\esri ?) paste and coconut milk

    By rotuts,
    • 1 reply
    • 884 views

  16. Figs! 1 2

    By Nancy in Pátzcuaro,
    • 28 replies
    • 4.7k views

  17. French Truffles

    By AAQuesada,
    • 10 replies
    • 1.5k views

  18. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

    By Varmint,
    • 116 replies
    • 25.8k views

  19. Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook,
    • 12 replies
    • 1.9k views

  20. If you don't prick holes in a potato before baking... 1 2

    By Fat Guy,
    • 48 replies
    • 68.4k views

  21. Scrambling/Scrambled Eggs 1 2 3 4 5

    By Fat Guy,
    • 114 replies
    • 17.2k views

  22. Making Bacon 1 2 3 4 12

    By Really Nice!,
    • 295 replies
    • 94.1k views

  23. Sous vide braised red cabbage 1 2

    By gfweb,
    • 36 replies
    • 5.4k views

  24. Eggless citrus curd (modernist cuisine 4-234) recipe explanation needed.

    By kostbill,   
    • 4 replies
    • 1.8k views

  25. The Fresh Pasta Topic 1 2 3 4 11

    By Scott -- DFW,
    • 266 replies
    • 91.8k views
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