Cooking

9,561 topics in this forum

1. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

   By Varmint, October 5, 2004
   • 116 replies
   • 24.1k views
   • 
   • CookBot
   • October 25, 2022

2. Requesting some advice on timing of prep for Dauphinoise

   By Kim Shook, March 30, 2021
   • 12 replies
   • 1.7k views
   • 
   • foxtrotzulu
   • October 25, 2022

3. If you don't prick holes in a potato before baking... 1 2

   By Fat Guy, January 12, 2011
   • 48 replies
   • 66.5k views
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   • Bernie
   • October 24, 2022

4. Scrambling/Scrambled Eggs 1 2 3 4 5

   By Fat Guy, December 29, 2001
   • 114 replies
   • 15.4k views
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   • pastameshugana
   • October 24, 2022

5. Making Bacon 1 2 3 4 12

   By Really Nice!, August 1, 2003
   • 295 replies
   • 89.9k views
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   • lemniscate
   • October 23, 2022

6. Sous vide braised red cabbage 1 2

   By gfweb, September 25, 2022
   • 36 replies
   • 4.4k views
   • 
   • gfweb
   • October 23, 2022

7. Eggless citrus curd (modernist cuisine 4-234) recipe explanation needed.

   By kostbill, October 18, 2022   

   • Modernist
   • 4 replies
   • 1.3k views
   • 
   • kostbill
   • October 20, 2022

8. The Fresh Pasta Topic 1 2 3 4 11

   By Scott -- DFW, March 25, 2004
   • 266 replies
   • 87.6k views
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   • Anna N
   • October 18, 2022

9. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

   By Shelby, October 21, 2020
   • 488 replies
   • 65.5k views
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   • FauxPas
   • October 18, 2022

10. ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim, October 13, 2022
    • 5 replies
    • 953 views
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    • Dr. Teeth
    • October 15, 2022

11. Fennel 1 2 3 4 5

    By snowangel, November 14, 2003
    • 107 replies
    • 16.2k views
    • 
    • JoNorvelleWalker
    • October 14, 2022

12. TDG: Desperate Measures: Roasted Broccoli 1 2 3 4 7

    By mikeczyz, February 12, 2003
    • 159 replies
    • 29.3k views
    • 
    • AlaMoi
    • October 13, 2022

13. Pomegranates

    By liuzhou, October 10, 2022
    • 9 replies
    • 1.1k views
    • 
    • JoNorvelleWalker
    • October 11, 2022

14. Lobster Rolls 1 2

    By gmi3804, May 5, 2007
    • 27 replies
    • 8.1k views
    • 
    • gfweb
    • October 9, 2022

15. Filleting and cooking Pike 1 2

    By Violin_guy, December 14, 2020
    • 34 replies
    • 3.1k views
    • 
    • Katie Meadow
    • October 7, 2022

16. Pickled eggs 1 2

    By Nick, January 4, 2003
    • 43 replies
    • 24.3k views
    • 
    • Tropicalsenior
    • October 6, 2022

17. Scallions 1 2 3

    By DanM, May 13, 2012
    • 52 replies
    • 9.8k views
    • 
    • weinoo
    • October 6, 2022

18. Isn't egg salad great? 1 2 3 4

    By Fat Guy, June 21, 2007
    • 87 replies
    • 14.3k views
    • 
    • kayb
    • October 3, 2022

19. Passover 2021 - 1 2 3

    By heidih, March 22, 2021
    • 57 replies
    • 6.7k views
    • 
    • CookBot
    • October 2, 2022

20. Beef Rib Primal 1 2

    By JeffGC, August 22, 2022
    • 31 replies
    • 3k views
    • 
    • gfweb
    • September 30, 2022

21. Oyster mushrooms: the discussion 1 2 3

    By Kent Wang, February 10, 2007
    • 50 replies
    • 10.9k views
    • 
    • liuzhou
    • September 29, 2022

22. Paella—Cook-Off 31 1 2 3 4 5

    By snowangel, May 3, 2007   

    • Cookoff
    • 101 replies
    • 37.7k views
    • 
    • JoNorvelleWalker
    • September 26, 2022

23. Cold Noodles--Cook-Off 33 1 2 3

    By annecros, July 22, 2007   

    • Cookoff
    • 72 replies
    • 23.9k views
    • 
    • Katie Meadow
    • September 25, 2022

24. French Onion Soup 1 2 3 4 7

    By Marlene, April 17, 2003
    • 157 replies
    • 37.3k views
    • 
    • blue_dolphin
    • September 23, 2022

25. Forgotten and underappreciated ingredients 1 2 3

    By Fat Guy, January 10, 2007
    • 71 replies
    • 9.8k views
    • 
    • lemniscate
    • September 22, 2022