Cooking

9,602 topics in this forum

1. Omelette: how do you make your(favorite)s? 1 2 3 4 10

   By silverbrow, July 21, 2005
   • 228 replies
   • 39.4k views
   • 
   • AlaMoi
   • July 6

2. Cooking Burns and Scars 1 2 3 4 9

   By Comfort Me, November 24, 2003
   • 220 replies
   • 44.6k views
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   • David A. Goldfarb
   • February 1, 2010

3. Baby, it's cold outside 1 2 3 4 9

   By snowangel, December 19, 2004
   • 220 replies
   • 32.5k views
   • 
   • Jaymes
   • January 21, 2011

4. What New Ingredients Are You Trying Out? 1 2 3 4 9

   By Chris Amirault, January 13, 2011
   • 219 replies
   • 35.7k views
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   • jedovaty
   • July 1, 2023

5. The Tater Tot Topic 1 2 3 4 9

   By Jason Perlow, November 1, 2004
   • 217 replies
   • 60k views
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   • rotuts
   • March 27, 2023

6. Salt Cod Diary 1 2 3 4 9

   By LindaK, January 8, 2011
   • 215 replies
   • 115.7k views
   • 
   • scubadoo97
   • August 21, 2016

7. Making Vinegar 1 2 3 4 9

   By FoodMan, June 15, 2004
   • 215 replies
   • 57.6k views
   • 
   • Paul Bacino
   • June 24, 2023

8. Cooking with Liquid Nitrogen 1 2 3 4 9

   By nathanm, February 14, 2005
   • 214 replies
   • 153.3k views
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   • Sparren
   • August 12, 2016

9. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

   By rotuts, July 5, 2019
   • 213 replies
   • 31.7k views
   • 
   • chromedome
   • March 11

10. Crepes--Cook-Off 23 1 2 3 4 9

    By Chris Amirault, June 14, 2006   

    • Cookoff
    • 208 replies
    • 74.7k views
    • 
    • FrogPrincesse
    • February 5, 2016

11. Spiralized vegetables and vegetable rices 1 2 3 4 9

    By Franci, January 9, 2015
    • 207 replies
    • 37.3k views
    • 
    • lemniscate
    • July 22, 2019

12. Spam, Spam, Spam, Spam 1 2 3 4 9

    By annecros, November 20, 2008
    • 206 replies
    • 33.8k views
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    • Smithy
    • January 12, 2024

13. Smoking Meat 1 2 3 4 9

    By Stone, January 27, 2003
    • 203 replies
    • 27.9k views
    • 
    • Okanagancook
    • August 5, 2020

14. Meatloaf 1 2 3 4 9

    By tommy, September 14, 2002
    • 202 replies
    • 43.8k views
    • 
    • Bernie
    • February 10

15. Turkey Stuffing / Dressing 1 2 3 4 9

    By awbrig, November 25, 2002
    • 200 replies
    • 36.4k views
    • 
    • Lisa Shock
    • November 27, 2015

16. eG Cook-Off #86: Rabbit 1 2 3 4 8

    By David Ross, February 1, 2021
    • 198 replies
    • 31.7k views
    • 
    • chromedome
    • December 27, 2023

17. Sausages--Cook-Off 17 1 2 3 4 8

    By Chris Amirault, December 18, 2005   

    • Charcuterie
    • Cookoff
    • 198 replies
    • 91k views
    • 
    • PetersCreek
    • March 7, 2011

18. Christmas Dinner Menu Planning: The Topic 1 2 3 4 8

    By ledervin, December 10, 2003
    • 197 replies
    • 37.9k views
    • 
    • Lapin d'Argent
    • December 31, 2009

19. Smoking a Turkey 1 2 3 4 8

    By snowangel, May 27, 2003
    • 197 replies
    • 52k views
    • 
    • KatieLoeb
    • December 2, 2011

20. Turkey Brining 1 2 3 4 8

    By Marlene, November 30, 2002
    • 195 replies
    • 42.7k views
    • 
    • MasteringTheFlame
    • November 19, 2013

21. eG Cook-Off #67: Apples 1 2 3 4 8

    By David Ross, August 24, 2014   

    • Cookoff
    • 194 replies
    • 39.4k views
    • 
    • kayb
    • October 25, 2020

22. Brussels Sprouts 1 2 3 4 8

    By SobaAddict70, October 6, 2003
    • 193 replies
    • 40.6k views
    • 
    • BeeZee
    • February 8

23. Dinner! 2013 (Part 6) 1 2 3 4 8

    By Franci, December 7, 2013
    • 192 replies
    • 45.5k views
    • 
    • liuzhou
    • January 5, 2014

24. Scallops [Merged Topic] 1 2 3 4 8

    By awbrig, December 17, 2002
    • 190 replies
    • 29k views
    • 
    • Sparren
    • February 24, 2016

25. The Best Way to Cook a Thick Steak 1 2 3 4 8

    By Fat Guy, November 10, 2008
    • 185 replies
    • 570.1k views
    • 
    • Kim Shook
    • May 27, 2019