Cooking

9,586 topics in this forum

1. Omelette: how do you make your(favorite)s? 1 2 3 4 10

   By silverbrow, July 21, 2005
   • 228 replies
   • 51.1k views
   • 
   • AlaMoi
   • July 6

2. Corn/Maize: Sourcing, Prep, Cooking 1 2 3 4 10

   By tommy, April 27, 2002
   • 226 replies
   • 59.4k views
   • 
   • Kerry Beal
   • August 20

3. Cooking Burns and Scars 1 2 3 4 9

   By Comfort Me, November 24, 2003
   • 220 replies
   • 47.7k views
   • 
   • David A. Goldfarb
   • February 1, 2010

4. Baby, it's cold outside 1 2 3 4 9

   By snowangel, December 19, 2004
   • 220 replies
   • 34.8k views
   • 
   • Jaymes
   • January 21, 2011

5. What New Ingredients Are You Trying Out? 1 2 3 4 9

   By Chris Amirault, January 13, 2011
   • 219 replies
   • 39k views
   • 
   • jedovaty
   • July 1, 2023

6. The Tater Tot Topic 1 2 3 4 9

   By Jason Perlow, November 1, 2004
   • 217 replies
   • 63.3k views
   • 
   • rotuts
   • March 27, 2023

7. Salt Cod Diary 1 2 3 4 9

   By LindaK, January 8, 2011
   • 215 replies
   • 119.9k views
   • 
   • scubadoo97
   • August 21, 2016

8. Making Vinegar 1 2 3 4 9

   By FoodMan, June 15, 2004
   • 215 replies
   • 61.4k views
   • 
   • Paul Bacino
   • June 24, 2023

9. Cooking with Liquid Nitrogen 1 2 3 4 9

   By nathanm, February 14, 2005
   • 214 replies
   • 157.1k views
   • 
   • Sparren
   • August 12, 2016

10. Beef Short Ribs: The Topic 1 2 3 4 9

    By mamster, August 31, 2001
    • 214 replies
    • 68.1k views
    • 
    • rotuts
    • October 23

11. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 36.2k views
    • 
    • chromedome
    • March 11

12. Crepes--Cook-Off 23 1 2 3 4 9

    By Chris Amirault, June 14, 2006   

    • Cookoff
    • 208 replies
    • 77.6k views
    • 
    • FrogPrincesse
    • February 5, 2016

13. Spiralized vegetables and vegetable rices 1 2 3 4 9

    By Franci, January 9, 2015
    • 207 replies
    • 41k views
    • 
    • lemniscate
    • July 22, 2019

14. Spam, Spam, Spam, Spam 1 2 3 4 9

    By annecros, November 20, 2008
    • 206 replies
    • 37.4k views
    • 
    • Smithy
    • January 12, 2024

15. Smoking Meat 1 2 3 4 9

    By Stone, January 27, 2003
    • 203 replies
    • 31k views
    • 
    • Okanagancook
    • August 5, 2020

16. Meatloaf 1 2 3 4 9

    By tommy, September 14, 2002
    • 202 replies
    • 47.3k views
    • 
    • Bernie
    • February 10

17. Turkey Stuffing / Dressing 1 2 3 4 9

    By awbrig, November 25, 2002
    • 200 replies
    • 39.5k views
    • 
    • Lisa Shock
    • November 27, 2015

18. eG Cook-Off #86: Rabbit 1 2 3 4 8

    By David Ross, February 1, 2021
    • 198 replies
    • 36.8k views
    • 
    • chromedome
    • December 27, 2023

19. Sausages--Cook-Off 17 1 2 3 4 8

    By Chris Amirault, December 18, 2005   

    • Charcuterie
    • Cookoff
    • 198 replies
    • 94.1k views
    • 
    • PetersCreek
    • March 7, 2011

20. Christmas Dinner Menu Planning: The Topic 1 2 3 4 8

    By ledervin, December 10, 2003
    • 197 replies
    • 40.3k views
    • 
    • Lapin d'Argent
    • December 31, 2009

21. Smoking a Turkey 1 2 3 4 8

    By snowangel, May 27, 2003
    • 197 replies
    • 54.5k views
    • 
    • KatieLoeb
    • December 2, 2011

22. Turkey Brining 1 2 3 4 8

    By Marlene, November 30, 2002
    • 195 replies
    • 45.7k views
    • 
    • MasteringTheFlame
    • November 19, 2013

23. eG Cook-Off #67: Apples 1 2 3 4 8

    By David Ross, August 24, 2014   

    • Cookoff
    • 194 replies
    • 42.3k views
    • 
    • kayb
    • October 25, 2020

24. Brussels Sprouts 1 2 3 4 8

    By SobaAddict70, October 6, 2003
    • 193 replies
    • 44.2k views
    • 
    • BeeZee
    • February 8

25. Mushrooms 1 2 3 4 8

    By Chris Hennes, February 29, 2008
    • 193 replies
    • 36.9k views
    • 
    • dans
    • November 17