Cooking

9,551 topics in this forum

1. Eggplants and Aubergines 1 2 3 4 9

   By Rosie x, August 6, 2001
   • 208 replies
   • 35.2k views
   • 
   • Darienne
   • July 18, 2010

2. Spiralized vegetables and vegetable rices 1 2 3 4 9

   By Franci, January 9, 2015
   • 207 replies
   • 30.4k views
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   • lemniscate
   • July 22, 2019

3. Spam, Spam, Spam, Spam 1 2 3 4 9

   By annecros, November 20, 2008
   • 206 replies
   • 22.1k views
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   • Smithy
   • January 12

4. Smoking Meat 1 2 3 4 9

   By Stone, January 27, 2003
   • 203 replies
   • 21.2k views
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   • Okanagancook
   • August 5, 2020

5. Omelette: how do you make your(favorite)s? 1 2 3 4 9

   By silverbrow, July 21, 2005
   • 203 replies
   • 25.7k views
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   • gfweb
   • April 21, 2020

6. Turkey Stuffing / Dressing 1 2 3 4 9

   By awbrig, November 25, 2002
   • 200 replies
   • 30.4k views
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   • Lisa Shock
   • November 27, 2015

7. eG Cook-Off #86: Rabbit 1 2 3 4 8

   By David Ross, February 1, 2021
   • 198 replies
   • 21.5k views
   • 
   • chromedome
   • December 27, 2023

8. Sausages--Cook-Off 17 1 2 3 4 8

   By Chris Amirault, December 18, 2005   

   • Charcuterie
   • Cookoff
   • 198 replies
   • 83.4k views
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   • PetersCreek
   • March 7, 2011

9. Christmas Dinner Menu Planning: The Topic 1 2 3 4 8

   By ledervin, December 10, 2003
   • 197 replies
   • 32.4k views
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   • Lapin d'Argent
   • December 31, 2009

10. Smoking a Turkey 1 2 3 4 8

    By snowangel, May 27, 2003
    • 197 replies
    • 45.1k views
    • 
    • KatieLoeb
    • December 2, 2011

11. Lunch 2024 1 2 3 4 8

    By liuzhou, December 31, 2023
    • 197 replies
    • 14.2k views
    • 
    • BonVivant
    • 35 minutes ago

12. Meatloaf 1 2 3 4 8

    By tommy, September 14, 2002
    • 197 replies
    • 35.5k views
    • 
    • rotuts
    • September 21, 2017

13. Turkey Brining 1 2 3 4 8

    By Marlene, November 30, 2002
    • 195 replies
    • 36.5k views
    • 
    • MasteringTheFlame
    • November 19, 2013

14. eG Cook-Off #67: Apples 1 2 3 4 8

    By David Ross, August 24, 2014   

    • Cookoff
    • 194 replies
    • 32.1k views
    • 
    • kayb
    • October 25, 2020

15. Dinner! 2013 (Part 6) 1 2 3 4 8

    By Franci, December 7, 2013
    • 192 replies
    • 38.9k views
    • 
    • liuzhou
    • January 5, 2014

16. Scallops [Merged Topic] 1 2 3 4 8

    By awbrig, December 17, 2002
    • 190 replies
    • 23k views
    • 
    • Sparren
    • February 24, 2016

17. The Best Way to Cook a Thick Steak 1 2 3 4 8

    By Fat Guy, November 10, 2008
    • 185 replies
    • 556.5k views
    • 
    • Kim Shook
    • May 27, 2019

18. Making Your Own Condiments 1 2 3 4 8

    By markovitch, April 7, 2004   

    • Condiments
    • 184 replies
    • 54k views
    • 
    • Tri2Cook
    • August 5, 2020

19. Cooking with "Tapas" by Jose Andres 1 2 3 4 8

    By pedro, May 17, 2006
    • 184 replies
    • 44.5k views
    • 
    • raybeezbabee
    • October 30, 2011

20. slummin' it! 1 2 3 4 8

    By dvs, August 15, 2005
    • 182 replies
    • 23.5k views
    • 
    • Hawthorne
    • October 1, 2006

21. Cooking with Duck Fat: The Topic 1 2 3 4 8

    By FoodMan, November 12, 2002
    • 181 replies
    • 26.4k views
    • 
    • gulfporter
    • July 23, 2015

22. Cooking for 26! 1 2 3 4 8

    By jrshaul, February 9, 2012
    • 181 replies
    • 22.3k views
    • 
    • HungryC
    • March 26, 2012

23. Superbowl Food 1 2 3 4 8

    By jhlurie, February 4, 2002
    • 181 replies
    • 28.7k views
    • 
    • Twyst
    • January 25, 2012

24. Gumbo 1 2 3 4 8

    By col klink, September 19, 2002
    • 181 replies
    • 78.7k views
    • 
    • Dave the Cook
    • February 25, 2023

25. Artichokes 1 2 3 4 8

    By Jaymes, July 24, 2002
    • 180 replies
    • 24.6k views
    • 
    • haresfur
    • September 15, 2020