Cooking

9,554 topics in this forum

1. Onion Confit 1 2 3 4 24

   By woodburner, February 6, 2004
   • 593 replies
   • 101.4k views
   • 
   • Dave the Cook
   • June 17, 2013

2. Pizza: Cook-Off 8 1 2 3 4 11

   By Chris Amirault, April 26, 2005   

   • Cookoff
   • 269 replies
   • 101.3k views
   • 
   • jsmeeker
   • July 30, 2008

3. Sous Vide: Recipes, Techniques & Equipment (Part 4) 1 2 3 4 22

   By KaffirLime, April 1, 2008
   • 526 replies
   • 100.7k views
   • 
   • DouglasBaldwin
   • December 31, 2008

4. Crab questions 1 2 3 4 5

   By LJC, November 20, 2003
   • 117 replies
   • 98.6k views
   • 
   • Ron Seale
   • October 17, 2009

5. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 23

   By Malawry, April 5, 2002
   • 564 replies
   • 97.6k views
   • 
   • Maison Rustique
   • Wednesday at 12:52 PM

6. Tapioca Maltodextrin 1 2 3 4

   By bunny, July 11, 2006
   • 77 replies
   • 97.3k views
   • 
   • scubadoo97
   • May 26, 2016

7. Breakfast! 2013 1 2 3 4 20

   By chefmd, January 1, 2013
   • 482 replies
   • 97.1k views
   • 
   • Anna N
   • December 29, 2013

8. Dinner! 2013 (Part 1) 1 2 3 4 23

   By Jason Perlow, January 1, 2013
   • 573 replies
   • 96.3k views
   • 
   • Ericpo
   • March 19, 2013

9. repairing a bland chili

   By hollis, October 31, 2004
   • 18 replies
   • 96.2k views
   • 
   • Rachel Perlow
   • November 6, 2004

10. Dinner! 2013 (Part 5) 1 2 3 4 23

    By patrickamory, September 28, 2013
    • 572 replies
    • 95.7k views
    • 
    • judiu
    • December 6, 2013

11. Why would you take the skin off pork belly? 1 2

    By austinlinecook, June 9, 2010
    • 44 replies
    • 95.3k views
    • 
    • Blether
    • November 8, 2013

12. Lunch! What'd ya have? (2014) 1 2 3 4 23

    By huiray, January 31, 2014
    • 565 replies
    • 93.9k views
    • 
    • rotuts
    • December 5, 2014

13. All About Cassoulet 1 2 3 4 10

    By stellabella, March 24, 2003
    • 239 replies
    • 93.5k views
    • 
    • dans
    • January 9, 2023

14. Red spots in meat--improperly bled?

    By Anna Friedman Herlihy, June 30, 2007
    • 19 replies
    • 92.3k views
    • 
    • cookingkid
    • July 4, 2007

15. Dinner! 2013 (Part 3) 1 2 3 4 23

    By patrickamory, May 10, 2013
    • 550 replies
    • 92.1k views
    • 
    • menuinprogress
    • July 21, 2013

16. Pork Belly 1 2 3 4 13

    By eatingwitheddie, April 29, 2003
    • 314 replies
    • 91.7k views
    • 
    • scubadoo97
    • February 16, 2014

17. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 20

    By stagis, May 8, 2003
    • 484 replies
    • 90.7k views
    • 
    • rotuts
    • March 2, 2023

18. Preserved Lemons 1 2 3 4 13

    By Suvir Saran, July 26, 2002
    • 318 replies
    • 90.3k views
    • 
    • AlaMoi
    • April 27, 2023

19. Cooking on a Big Green Egg 1 2 3 4 16

    By Kerry Beal, September 28, 2010
    • 379 replies
    • 88.7k views
    • 
    • curls
    • March 26, 2023

20. Dinner 2017 (Part 4) 1 2 3 4 21

    By mm84321, April 12, 2017
    • 524 replies
    • 88.3k views
    • 
    • suzilightning
    • May 21, 2017

21. Lunch 2021 1 2 3 4 37

    By liuzhou, January 1, 2021
    • 913 replies
    • 88.2k views
    • 
    • BonVivant
    • January 1, 2022

22. Cooking with the Char Broil Oil-less Big Easy Fryer 1 2 3 4 7

    By Dejah, September 3, 2013
    • 154 replies
    • 88.2k views
    • 
    • lemniscate
    • June 26, 2023

23. Sous Vide: Recipes, Techniques & Equipment, 2012 1 2 3 4 37

    By rotuts, January 2, 2012
    • 906 replies
    • 88k views
    • 
    • Syzygies
    • January 1, 2013

24. Home Made Ice Cream (2002–2012) 1 2 3 4 15

    By snowangel, September 12, 2002
    • 352 replies
    • 87.8k views
    • 
    • Darienne
    • July 31, 2012

25. Making Bacon 1 2 3 4 12

    By Really Nice!, August 1, 2003
    • 295 replies
    • 87.6k views
    • 
    • lemniscate
    • October 23, 2022