Cooking

9,554 topics in this forum

1. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 81

   By FrogPrincesse, February 1, 2017
   • 2k replies
   • 211.3k views
   • 
   • billyhill
   • March 23

2. Dinner! 2005 1 2 3 4 150

   By EdS, January 1, 2005
   • 3.7k replies
   • 196.1k views
   • 
   • hzrt8w
   • January 1, 2006

3. Dinner II: The Gallery of Regrettable Foods (Part 1) 1 2 3 4 24

   By Grub, September 13, 2005
   • 590 replies
   • 193.5k views
   • 
   • tejon
   • September 20, 2006

4. Cooking for 50 Senior Citizens 1 2 3 4 31

   By CaliPoutine, January 5, 2007
   • 763 replies
   • 188.8k views
   • 
   • NWKate
   • November 30, 2009

5. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 6) 1 2 3 4 22

   By eG Forums Host, July 8, 2008
   • 544 replies
   • 187.8k views
   • 
   • larryroohr
   • March 18, 2012

6. Dinner! 2011 1 2 3 4 87

   By ChrisTaylor, January 1, 2011
   • 2.2k replies
   • 183.4k views
   • 
   • patrickamory
   • January 1, 2012

7. Lunch! What'd ya have? (2018) 1 2 3 4 60

   By BonVivant, January 1, 2018
   • 1.5k replies
   • 177.2k views
   • 
   • rotuts
   • January 3, 2019

8. Sous Vide: Recipes, Techniques & Equipment (Part 7) 1 2 3 4 24

   By Guy MovingOn, March 27, 2010
   • 591 replies
   • 176.6k views
   • 
   • Chris Amirault
   • January 1, 2011

9. Gelatin 1 2 3

   By foodietraveler, September 1, 2004
   • 55 replies
   • 174.2k views
   • 
   • Twyst
   • December 26, 2013

10. The Terrine Topic 1 2 3 4 24

    By MatthewB, August 27, 2003
    • 588 replies
    • 172.3k views
    • 
    • David Ross
    • December 15, 2020

11. The Soup Topic (2013–) 1 2 3 4 37

    By FrogPrincesse, January 2, 2013
    • 905 replies
    • 171.7k views
    • 
    • Senior Sea Kayaker
    • March 14

12. Breakfast! 2018 1 2 3 4 61

    By chefmd, January 1, 2018
    • 1.5k replies
    • 171.4k views
    • 
    • HungryChris
    • December 31, 2018

13. Green Mold on Dry-Cured Sausages?! 1 2

    By Chris Amirault, August 6, 2009   

    • Charcuterie
    • 34 replies
    • 170.1k views
    • 
    • Richard Burton
    • May 30, 2015

14. Fried Chicken: Cook-Off 5 1 2 3 4 24

    By Chris Amirault, March 13, 2005   

    • Cookoff
    • 576 replies
    • 160.1k views
    • 
    • IndyRob
    • June 7, 2020

15. Cooking Dried Beans 1 2 3 4 13

    By fifi, January 31, 2004
    • 323 replies
    • 160k views
    • 
    • heidih
    • March 15, 2020

16. Thai Cooking at Home, 2005 - 2006 1 2 3 4 18

    By Susan in FL, January 12, 2005
    • 433 replies
    • 158.8k views
    • 
    • C. sapidus
    • December 23, 2006

17. Lunch! What'd ya have? (2015–2016) 1 2 3 4 20

    By BonVivant, November 22, 2015
    • 489 replies
    • 158.2k views
    • 
    • HungryChris
    • May 28, 2016

18. Cooking with "Modernist Cuisine at Home" (Part 1) 1 2 3 4 23

    By Chris Hennes, September 29, 2012
    • 565 replies
    • 155.1k views
    • 
    • Judy Wilson
    • February 26, 2013

19. Homemade Macaroni and Cheese: The Topic 1 2 3 4 20

    By Florida Jim, August 20, 2003
    • 479 replies
    • 154k views
    • 
    • Tri2Cook
    • November 7, 2020

20. The Soup Topic (2005–2006) 1 2 3 4 23

    By maggiethecat, January 1, 2005
    • 568 replies
    • 152.4k views
    • 
    • Pam R
    • December 26, 2006

21. Cooking with "All About Braising" by Molly Stevens (Part 1) 1 2 3 4 24

    By Marlene, February 18, 2005
    • 584 replies
    • 151.8k views
    • 
    • Jensen
    • January 5, 2007

22. Lunch! (2003-2012) 1 2 3 4 32

    By beans, October 21, 2003
    • 779 replies
    • 151.3k views
    • 
    • Emily_R
    • November 27, 2012

23. Dinner! 2008 1 2 3 4 74

    By Shelby, January 1, 2008
    • 1.8k replies
    • 146k views
    • 
    • sickchangeup
    • December 31, 2008

24. Breakfast 2019 1 2 3 4 50

    By liuzhou, January 1, 2019   

    • Breakfast
    • 1.2k replies
    • 142.3k views
    • 
    • Ann_T
    • December 31, 2019

25. Cooking with Liquid Nitrogen 1 2 3 4 9

    By nathanm, February 14, 2005
    • 214 replies
    • 142k views
    • 
    • Sparren
    • August 12, 2016