Food Traditions & Culture

4,308 topics in this forum

1. Food Gifts for Appreciation

   By heidih, September 14, 2021
   • 11 replies
   • 2.7k views
   • 
   • kayb
   • May 23, 2023

2. The iconic “Maggi Dosenravioli” turns 65 today !

   By Duvel, May 14, 2023
   • 11 replies
   • 2.7k views
   • 
   • kayb
   • May 14, 2023

3. Pasta Pollution

   By JoNorvelleWalker, May 5, 2023
   • 5 replies
   • 1.4k views
   • 
   • heidih
   • May 8, 2023

4. Kentucky Derby...How do you celebrate? 1 2 3 4 5

   By Naftal, April 30, 2017
   • 110 replies
   • 18.5k views
   • 
   • blue_dolphin
   • May 8, 2023

5. Culinary Terms/Terminology and their Etymology 1 2

   By pastrygirl, October 28, 2011
   • 32 replies
   • 11.8k views
   • 
   • liuzhou
   • May 4, 2023

6. Cholesterol Concerns and Management Through Diet 1 2 3

   By bshapiro, October 28, 2007
   • 55 replies
   • 19.9k views
   • 
   • KingDuckford
   • April 30, 2023

7. Hoarding Ingredients - suffering from Allgoneophobia? 1 2 3 4 5

   By Kerry Beal, August 24, 2014
   • 114 replies
   • 19.5k views
   • 
   • liuzhou
   • April 28, 2023

8. What do you call lime leaves?

   By Susanwusan, April 10, 2023
   • 7 replies
   • 5.5k views
   • 
   • liuzhou
   • April 10, 2023

9. Worst meal at someone's home - Part 2 1 2 3 4 9

   By racheld, June 4, 2007
   • 208 replies
   • 34.7k views
   • 
   • Smithy
   • March 31, 2023

10. Rhetorical Kitchen Questions

    By liuzhou, October 28, 2022
    • 13 replies
    • 2.8k views
    • 
    • Tropicalsenior
    • March 30, 2023

11. Scampi, prawns, shrimp, langoustines ... 1 2

    By Gifted Gourmet, May 8, 2006
    • 40 replies
    • 58.9k views
    • 
    • AlaMoi
    • March 24, 2023

12. Monosodium Glutamate/MSG: The Topic 1 2 3 4 15

    By Fat Guy, December 28, 2002
    • 364 replies
    • 78k views
    • 
    • Duvel
    • March 24, 2023

13. Bangers

    By lindag, March 7, 2023
    • 7 replies
    • 1.7k views
    • 
    • AlaMoi
    • March 21, 2023

14. Eugénie Brazier: The legendary 'mother of French cuisine'

    By Alex, March 21, 2023
    • 4 replies
    • 2.3k views
    • 
    • ElsieD
    • March 21, 2023

15. Short New Orleans trip

    By gfweb, March 20, 2023
    • 7 replies
    • 1.9k views
    • 
    • MetsFan5
    • March 21, 2023

16. Toblerone to change design under "Swissness" rules

    By liuzhou, March 5, 2023
    • 2 replies
    • 1.6k views
    • 
    • JoNorvelleWalker
    • March 21, 2023

17. "Phrases I'd never expected to write" dept: Sushi Terrorism

    By chromedome, February 3, 2023
    • 12 replies
    • 1.9k views
    • 
    • liuzhou
    • March 17, 2023

18. Anybody eating "cock" eggs? 1 2

    By David Hensley, October 7, 2014
    • 27 replies
    • 7.1k views
    • 
    • liuzhou
    • March 10, 2023

19. Protected Designations: Protecting Regional Food Names 1 2

    By Craig Camp, July 25, 2003
    • 30 replies
    • 7k views
    • 
    • Margaret Pilgrim
    • March 6, 2023

20. Dietary compromises: how much are you willing to give up / change?

    By Maison Rustique, February 28, 2023
    • 7 replies
    • 1.6k views
    • 
    • SLB
    • March 5, 2023

21. Random Kosher Questions 1 2 3 4 7

    By Pam R, June 1, 2005
    • 156 replies
    • 30k views
    • 
    • heidih
    • March 2, 2023

22. Regional variants of previous generations' nutritionally[-semi]-complete meals

    By rotuts, February 27, 2023
    • 19 replies
    • 2.8k views
    • 
    • liuzhou
    • March 1, 2023

23. "Post-hospital" food 1 2

    By Duvel, September 24, 2022
    • 34 replies
    • 5.6k views
    • 
    • DianaB
    • February 28, 2023

24. Pronunciation of culinary/food-related terms: Why do it wrong? 1 2 3 4 5

    By Kim Shook, February 19, 2014
    • 116 replies
    • 25.2k views
    • 
    • Kim Shook
    • February 24, 2023

25. ChatGPT A.I. and solving the "why" in cooking 1 2

    By eugenep, February 9, 2023
    • 31 replies
    • 5.9k views
    • 
    • FeChef
    • February 12, 2023