Food Traditions & Culture

4,269 topics in this forum

1. Food-related quirks and neuroses 1 2 3 4 9

   By Mooshmouse, November 8, 2004
   • 217 replies
   • 14.8k views
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   • liuzhou
   • June 30, 2023

2. Not on my table!

   By palo, June 23, 2023
   • 3 replies
   • 888 views
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   • Tropicalsenior
   • June 23, 2023

3. All About H Mart and Asian Groceries in the U.S. 1 2 3

   By weinoo, May 11, 2021
   • 52 replies
   • 8.4k views
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   • JoNorvelleWalker
   • June 12, 2023

4. Dealing with invasive species by eating them? Not everyone's cup of knot weed.

   By Anna N, May 27, 2023
   • 4 replies
   • 1.1k views
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   • chromedome
   • May 28, 2023

5. Every Jello-O in the Book

   By Moopheus, November 25, 2009
   • 14 replies
   • 3.9k views
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   • Nancy in Pátzcuaro
   • May 24, 2023

6. Food Gifts for Appreciation

   By heidih, September 14, 2021
   • 11 replies
   • 1.7k views
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   • kayb
   • May 23, 2023

7. The iconic “Maggi Dosenravioli” turns 65 today !

   By Duvel, May 14, 2023
   • 11 replies
   • 1.4k views
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   • kayb
   • May 14, 2023

8. Pasta Pollution

   By JoNorvelleWalker, May 5, 2023
   • 5 replies
   • 979 views
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   • heidih
   • May 8, 2023

9. Kentucky Derby...How do you celebrate? 1 2 3 4 5

   By Naftal, April 30, 2017
   • 110 replies
   • 12.2k views
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   • blue_dolphin
   • May 8, 2023

10. Culinary Terms/Terminology and their Etymology 1 2

    By pastrygirl, October 28, 2011
    • 32 replies
    • 8.6k views
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    • liuzhou
    • May 4, 2023

11. Cholesterol Concerns and Management Through Diet 1 2 3

    By bshapiro, October 28, 2007
    • 55 replies
    • 15.9k views
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    • KingDuckford
    • April 30, 2023

12. Hoarding Ingredients - suffering from Allgoneophobia? 1 2 3 4 5

    By Kerry Beal, August 24, 2014
    • 114 replies
    • 14.8k views
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    • liuzhou
    • April 28, 2023

13. Celiac Disease 1 2

    By TicTac, September 28, 2018
    • 35 replies
    • 3.8k views
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    • Darienne
    • April 16, 2023

14. What do you call lime leaves?

    By Susanwusan, April 10, 2023
    • 7 replies
    • 2.2k views
    • 
    • liuzhou
    • April 10, 2023

15. Worst meal at someone's home - Part 2 1 2 3 4 9

    By racheld, June 4, 2007
    • 208 replies
    • 23.9k views
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    • Smithy
    • March 31, 2023

16. Rhetorical Kitchen Questions

    By liuzhou, October 28, 2022
    • 13 replies
    • 1.5k views
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    • Tropicalsenior
    • March 30, 2023

17. Scampi, prawns, shrimp, langoustines ... 1 2

    By Gifted Gourmet, May 8, 2006
    • 40 replies
    • 43.9k views
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    • AlaMoi
    • March 24, 2023

18. Monosodium Glutamate/MSG: The Topic 1 2 3 4 15

    By Fat Guy, December 28, 2002
    • 364 replies
    • 58.3k views
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    • Duvel
    • March 24, 2023

19. Bangers

    By lindag, March 7, 2023
    • 7 replies
    • 999 views
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    • AlaMoi
    • March 21, 2023

20. Eugénie Brazier: The legendary 'mother of French cuisine'

    By Alex, March 21, 2023
    • 4 replies
    • 1.2k views
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    • ElsieD
    • March 21, 2023

21. Short New Orleans trip

    By gfweb, March 20, 2023
    • 7 replies
    • 1k views
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    • MetsFan5
    • March 21, 2023

22. Toblerone to change design under "Swissness" rules

    By liuzhou, March 5, 2023
    • 2 replies
    • 1k views
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    • JoNorvelleWalker
    • March 21, 2023

23. "Phrases I'd never expected to write" dept: Sushi Terrorism

    By chromedome, February 3, 2023
    • 12 replies
    • 1.3k views
    • 
    • liuzhou
    • March 17, 2023

24. Anybody eating "cock" eggs? 1 2

    By David Hensley, October 7, 2014
    • 27 replies
    • 5.2k views
    • 
    • liuzhou
    • March 10, 2023

25. Protected Designations: Protecting Regional Food Names 1 2

    By Craig Camp, July 25, 2003
    • 30 replies
    • 5.3k views
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    • Margaret Pilgrim
    • March 6, 2023