Food Traditions & Culture

4,240 topics in this forum

1. Culinary Terms/Terminology and their Etymology 1 2

   By pastrygirl, October 28, 2011
   • 32 replies
   • 7.5k views
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   • liuzhou
   • May 4, 2023

2. Cholesterol Concerns and Management Through Diet 1 2 3

   By bshapiro, October 28, 2007
   • 55 replies
   • 14.5k views
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   • KingDuckford
   • April 30, 2023

3. Hoarding Ingredients - suffering from Allgoneophobia? 1 2 3 4 5

   By Kerry Beal, August 24, 2014
   • 114 replies
   • 13.6k views
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   • liuzhou
   • April 28, 2023

4. Celiac Disease 1 2

   By TicTac, September 28, 2018
   • 35 replies
   • 3.3k views
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   • Darienne
   • April 16, 2023

5. What do you call lime leaves?

   By Susanwusan, April 10, 2023
   • 7 replies
   • 1.1k views
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   • liuzhou
   • April 10, 2023

6. Worst meal at someone's home - Part 2 1 2 3 4 9

   By racheld, June 4, 2007
   • 208 replies
   • 21.7k views
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   • Smithy
   • March 31, 2023

7. Rhetorical Kitchen Questions

   By liuzhou, October 28, 2022
   • 13 replies
   • 1.3k views
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   • Tropicalsenior
   • March 30, 2023

8. Scampi, prawns, shrimp, langoustines ... 1 2

   By Gifted Gourmet, May 8, 2006
   • 40 replies
   • 39.8k views
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   • AlaMoi
   • March 24, 2023

9. Monosodium Glutamate/MSG: The Topic 1 2 3 4 15

   By Fat Guy, December 28, 2002
   • 364 replies
   • 53.6k views
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   • Duvel
   • March 24, 2023

10. Bangers

    By lindag, March 7, 2023
    • 7 replies
    • 792 views
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    • AlaMoi
    • March 21, 2023

11. Eugénie Brazier: The legendary 'mother of French cuisine'

    By Alex, March 21, 2023
    • 4 replies
    • 876 views
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    • ElsieD
    • March 21, 2023

12. Short New Orleans trip

    By gfweb, March 20, 2023
    • 7 replies
    • 844 views
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    • MetsFan5
    • March 21, 2023

13. Toblerone to change design under "Swissness" rules

    By liuzhou, March 5, 2023
    • 2 replies
    • 810 views
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    • JoNorvelleWalker
    • March 21, 2023

14. "Phrases I'd never expected to write" dept: Sushi Terrorism

    By chromedome, February 3, 2023
    • 12 replies
    • 1.1k views
    • 
    • liuzhou
    • March 17, 2023

15. Anybody eating "cock" eggs? 1 2

    By David Hensley, October 7, 2014
    • 27 replies
    • 4.7k views
    • 
    • liuzhou
    • March 10, 2023

16. Protected Designations: Protecting Regional Food Names 1 2

    By Craig Camp, July 25, 2003
    • 30 replies
    • 4.8k views
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    • Margaret Pilgrim
    • March 6, 2023

17. Culinary Terms that Should be Banned! 1 2 3 4 11

    By liuzhou, November 23, 2020
    • 261 replies
    • 26k views
    • 
    • heidih
    • March 5, 2023

18. Dietary compromises: how much are you willing to give up / change?

    By Maison Rustique, February 28, 2023
    • 7 replies
    • 792 views
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    • SLB
    • March 5, 2023

19. Random Kosher Questions 1 2 3 4 7

    By Pam R, June 1, 2005
    • 156 replies
    • 22.1k views
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    • heidih
    • March 2, 2023

20. Regional variants of previous generations' nutritionally[-semi]-complete meals

    By rotuts, February 27, 2023
    • 19 replies
    • 1.5k views
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    • liuzhou
    • March 1, 2023

21. "Post-hospital" food 1 2

    By Duvel, September 24, 2022
    • 34 replies
    • 2.7k views
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    • DianaB
    • February 28, 2023

22. Pronunciation of culinary/food-related terms: Why do it wrong? 1 2 3 4 5

    By Kim Shook, February 19, 2014
    • 116 replies
    • 14.5k views
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    • Kim Shook
    • February 24, 2023

23. ChatGPT A.I. and solving the "why" in cooking 1 2

    By eugenep, February 9, 2023
    • 31 replies
    • 1.8k views
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    • FeChef
    • February 12, 2023

24. The Year of the Rabbit 1 2

    By liuzhou, January 19, 2023
    • 30 replies
    • 3k views
    • 
    • liuzhou
    • February 7, 2023

25. Defining "Ramen Noodles" 1 2

    By dcarch, December 16, 2022
    • 27 replies
    • 2.3k views
    • 
    • lvn
    • January 30, 2023