Food Traditions & Culture

4,276 topics in this forum

1. Monosodium Glutamate/MSG: The Topic 1 2 3 4 15

   By Fat Guy, December 28, 2002
   • 364 replies
   • 60k views
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   • Duvel
   • March 24, 2023

2. Bangers

   By lindag, March 7, 2023
   • 7 replies
   • 1.1k views
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   • AlaMoi
   • March 21, 2023

3. Eugénie Brazier: The legendary 'mother of French cuisine'

   By Alex, March 21, 2023
   • 4 replies
   • 1.3k views
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   • ElsieD
   • March 21, 2023

4. Short New Orleans trip

   By gfweb, March 20, 2023
   • 7 replies
   • 1k views
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   • MetsFan5
   • March 21, 2023

5. Toblerone to change design under "Swissness" rules

   By liuzhou, March 5, 2023
   • 2 replies
   • 1k views
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   • JoNorvelleWalker
   • March 21, 2023

6. "Phrases I'd never expected to write" dept: Sushi Terrorism

   By chromedome, February 3, 2023
   • 12 replies
   • 1.4k views
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   • liuzhou
   • March 17, 2023

7. Anybody eating "cock" eggs? 1 2

   By David Hensley, October 7, 2014
   • 27 replies
   • 5.4k views
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   • liuzhou
   • March 10, 2023

8. Protected Designations: Protecting Regional Food Names 1 2

   By Craig Camp, July 25, 2003
   • 30 replies
   • 5.4k views
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   • Margaret Pilgrim
   • March 6, 2023

9. Culinary Terms that Should be Banned! 1 2 3 4 11

   By liuzhou, November 23, 2020
   • 261 replies
   • 30.9k views
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   • heidih
   • March 5, 2023

10. Dietary compromises: how much are you willing to give up / change?

    By Maison Rustique, February 28, 2023
    • 7 replies
    • 1k views
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    • SLB
    • March 5, 2023

11. Random Kosher Questions 1 2 3 4 7

    By Pam R, June 1, 2005
    • 156 replies
    • 24.1k views
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    • heidih
    • March 2, 2023

12. Regional variants of previous generations' nutritionally[-semi]-complete meals

    By rotuts, February 27, 2023
    • 19 replies
    • 1.8k views
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    • liuzhou
    • March 1, 2023

13. "Post-hospital" food 1 2

    By Duvel, September 24, 2022
    • 34 replies
    • 3.4k views
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    • DianaB
    • February 28, 2023

14. Pronunciation of culinary/food-related terms: Why do it wrong? 1 2 3 4 5

    By Kim Shook, February 19, 2014
    • 116 replies
    • 17.3k views
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    • Kim Shook
    • February 24, 2023

15. ChatGPT A.I. and solving the "why" in cooking 1 2

    By eugenep, February 9, 2023
    • 31 replies
    • 2.4k views
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    • FeChef
    • February 12, 2023

16. The Year of the Rabbit 1 2

    By liuzhou, January 19, 2023
    • 30 replies
    • 3.9k views
    • 
    • liuzhou
    • February 7, 2023

17. Defining "Ramen Noodles" 1 2

    By dcarch, December 16, 2022
    • 27 replies
    • 3.9k views
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    • lvn
    • January 30, 2023

18. Transhumance (aka "mooooving day" ^_^)

    By Alex, January 24, 2023
    • 2 replies
    • 786 views
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    • chromedome
    • January 25, 2023

19. Food-related Holiday Gifts 2022: What Did You Receive?

    By Kim Shook, January 17, 2023
    • 18 replies
    • 1.5k views
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    • Dr. Teeth
    • January 20, 2023

20. In the midst of war, a Ukrainian chef establishes a cultural front line.

    By Anna N, October 28, 2022
    • 2 replies
    • 802 views
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    • lindag
    • January 20, 2023

21. Kitchen sounds you hate or love

    By haresfur, January 8, 2023
    • 20 replies
    • 1.7k views
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    • FlashJack
    • January 11, 2023

22. Food memories: when did you first discover ***** and find a new food love? 1 2 3

    By Smithy, December 29, 2022
    • 61 replies
    • 5.1k views
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    • Duvel
    • January 9, 2023

23. Chili Traditions and Regional Variations 1 2

    By Katie Meadow, December 13, 2022
    • 47 replies
    • 3.5k views
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    • Kim Shook
    • January 6, 2023

24. Food-related Holiday Gifts 2020: What Did You Receive? 1 2

    By Kim Shook, December 19, 2020
    • 44 replies
    • 5.4k views
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    • ElsieD
    • January 3, 2023

25. Christmas 2022 1 2 3

    By liuzhou, December 8, 2022
    • 61 replies
    • 6.5k views
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    • Porthos
    • December 31, 2022