Food Traditions & Culture

4,070 topics in this forum

1. Airline Food: The good, the bad and the ugly 1 2 3 4 10

   By David Ross, August 1, 2017
   • 243 replies
   • 21k views
   • 
   • blue_dolphin
   • September 4

2. Strawberries 1 2 3 4 5

   By Soup, March 18, 2006
   • 116 replies
   • 24.8k views
   • 
   • lemniscate
   • September 1

3. Twelve years with eGullet 1 2 3 4

   By Alex, August 10, 2015
   • 95 replies
   • 9.7k views
   • 
   • gfweb
   • August 29

4. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 32

   By Pontormo, April 21, 2006
   • 781 replies
   • 34.2k views
   • 
   • gfweb
   • August 24

5. Rhode Island has an official state appetizer. Who knew?

   By Alex, August 19
   • 2 replies
   • 158 views
   • 
   • blue_dolphin
   • August 19

6. Kitchen photos 1 2 3 4 9

   By gfweb, June 3, 2014
   • 208 replies
   • 29.1k views
   • 
   • Porthos
   • August 15

7. Southern Foodways Alliance?

   By Fay Jai, February 29, 2004
   • 18 replies
   • 1.6k views
   • 
   • Kim Shook
   • August 13

8. Why Wednesday?

   By Nancy in Pátzcuaro, August 12
   • 7 replies
   • 239 views
   • 
   • MokaPot
   • August 12

9. Orange Julius 1 2

   By suzilightning, July 18
   • 29 replies
   • 740 views
   • 
   • shain
   • August 9

10. Prep Surprises

    By liuzhou, August 8
    • 3 replies
    • 198 views
    • 
    • IowaDee
    • August 8

11. Food Drive / Food Bank Donations

    By Kerry Beal, December 12, 2007
    • 21 replies
    • 2.4k views
    • 
    • heidih
    • August 1

12. Kicking back in Manitoulin 1 2 3 4 40

    By Anna N, June 30, 2017   

    • Foodblog
    • 994 replies
    • 63.5k views
    • 
    • IowaDee
    • July 27

13. Swarvin' in Newfoundland! 1 2 3 4 7

    By ElsieD, July 28, 2019   

    • Foodblog
    • 154 replies
    • 6.9k views
    • 
    • suzilightning
    • July 26

14. Half an Onion and Other Absurdities 1 2

    By liuzhou, July 17
    • 26 replies
    • 927 views
    • 
    • Kim Shook
    • July 25

15. Homeward Bound 1 2

    By liuzhou, September 15, 2016
    • 30 replies
    • 2.7k views
    • 
    • liuzhou
    • July 8

16. How Do You Eat/Peel/Open a Mango? 1 2 3

    By dcarch, April 21, 2011
    • 59 replies
    • 6.1k views
    • 
    • FauxPas
    • June 28

17. Baby Wipes Kitchen Hack

    By Porthos, June 22
    • 10 replies
    • 590 views
    • 
    • chromedome
    • June 27

18. Is most American/European/Indian/Middle Eastern food really African/East Asian? 1 2

    By shawarma_prince, April 10
    • 43 replies
    • 1.8k views
    • 
    • shawarma_prince
    • June 24

19. Is Schweinshaxe in reality African ?

    By Duvel, June 21
    • 9 replies
    • 563 views
    • 
    • Duvel
    • June 22

20. Dining solo

    By chefmd, November 20, 2019
    • 23 replies
    • 1.5k views
    • 
    • blbst36
    • June 22

21. What Do You Eat While Having Your Apéritif/Aperitivo/Drink 1 2

    By weinoo, June 15
    • 31 replies
    • 961 views
    • 
    • cdh
    • June 21

22. Is there actually any European influence in American BBQ?

    By shawarma_prince, June 18
    • 12 replies
    • 498 views
    • 
    • IndyRob
    • June 20

23. Career changes

    By The Distant Socializer, June 16
    • 4 replies
    • 305 views
    • 
    • chromedome
    • June 16

24. Un caffè per favore! How to drink coffee in Italy.

    By Melania, May 26
    • 7 replies
    • 436 views
    • 
    • Katie Meadow
    • June 7

25. Bob Evans breakfast sausage.

    By Norm Matthews, May 30
    • 18 replies
    • 614 views
    • 
    • gfweb
    • June 2