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The History of Indian Food

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biryani Cookery.


(bɪrˈjɑːnɪ, bɪrɪˈɑːnɪ)


Also biriani, biriyani, etc.


[a. Hindi biryānī, ad. Pers. biryān fried, roasted.]


A highly-spiced Indian dish made of meat or vegetables cooked with rice, saffron, and usu. brown lentils.


Oxford English Dictionary


...your dancing child with his Chinese suit.


The Kitchen Scale Manifesto

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