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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,709 topics in this forum

  1. Sous vide for a newbie? 1 2 3 4 11

    By KitchenQueen,
    • 256 replies
    • 32.1k views

  2. Kitchen and Cooking Footwear/Shoes 1 2 3 4 10

    By schaem,
    • 248 replies
    • 52.1k views

  3. Precision induction: Tasty Onetop 1 2 3 4 10

    By cdh,
    • 248 replies
    • 24.2k views

  4. The Food Processor Topic 1 2 3 4 10

    By Stone,
    • 245 replies
    • 57.2k views

  5. Freeze Dryers and Freeze Dried Food (Part 2) 1 2 3 4 10

    By TonyC,   
    • 244 replies
    • 70.6k views

  6. Mail-Order Virginia Country Hams 1 2 3 4 10

    By Chris Amirault,
    • 235 replies
    • 30.6k views

  7. Remodeling the Perlow Kitchen 1 2 3 4 10

    By Jason Perlow,
    • 231 replies
    • 28.7k views

  8. A4 Box Induction Cooker 1 2 3 4 10

    By Kerry Beal,
    • 227 replies
    • 26.8k views

  9. Water Baths and Immersion Circulators 1 2 3 4 10

    By nathanm,
    • 227 replies
    • 95.1k views

  10. Klatsch: Don't Shop Now! 1 2 3 4 10

    By Klatsch team,
    • 226 replies
    • 59.1k views

  11. Woks - Buying, Care, and Use 1 2 3 4 9

    By eatingwitheddie,
    • 223 replies
    • 71.5k views

  12. Things that are a total waste of money 1 2 3 4 9

    By Fat Guy,
    • 218 replies
    • 42.1k views

  13. The Food Saver/Vacuum Sealer Topic: 2001-2010 1 2 3 4 9

    By Ronaldo Zacapa x,
    • 218 replies
    • 88.2k views

  14. What's Your Favorite Bottled Pasta Sauce? 1 2 3 4 9

    By awbrig,
    • 215 replies
    • 35.3k views

  15. Sous Vide Supreme and other home options: 2009-10 1 2 3 4 9

    By weinoo,
    • 212 replies
    • 77.6k views

  16. Kitchen Remodel starting now 1 2 3 4 9

    By Jacksoup,
    • 209 replies
    • 20.8k views

  17. Ingredients via Internet 1 2 3 4 9

    By JoNorvelleWalker,
    • 208 replies
    • 30.2k views

  18. Christmas Presents for the Kitchen: 2010 1 2 3 4 9

    By Kerry Beal,
    • 207 replies
    • 34k views

  19. Copper vs Stainless Steel Clad Cookware: Is it worth the $$$? 1 2 3 4 9

    By Shel_B,
    • 205 replies
    • 61.5k views

  20. Sous vide – what to buy or ask for, for Christmas? 1 2 3 4 9

    By Robert Jueneman,
    • 201 replies
    • 34.7k views

  21. Help me to identify this! 1 2 3 4 8

    By thonarkan,
    • 194 replies
    • 39.9k views

  22. High-end Cookware - What you get for the money 1 2 3 4 8

    By Porthos,
    • 193 replies
    • 39.9k views

  23. Canned Tomatoes 1 2 3 4 8

    By Stone,
    • 193 replies
    • 49.7k views

  24. Chocolate Tempering Machines 1 2 3 4 8

    By rookie,
    • 188 replies
    • 64k views

  25. Cast iron: seasoning, care, and restoration 1 2 3 4 8

    By Kim Shook,
    • 185 replies
    • 48.8k views
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