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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,775 topics in this forum

  1. Buying fish/frozen fish, shellfish online 1 2 3 4 11

    By Franci,
    • 264 replies
    • 36.9k views

  2. Sous vide for a newbie? 1 2 3 4 11

    By KitchenQueen,
    • 256 replies
    • 39.6k views

  3. Kitchen and Cooking Footwear/Shoes 1 2 3 4 10

    By schaem,
    • 248 replies
    • 59.3k views

  4. Precision induction: Tasty Onetop 1 2 3 4 10

    By cdh,
    • 248 replies
    • 31.8k views

  5. Freeze Dryers and Freeze Dried Food (Part 2) 1 2 3 4 10

    By TonyC,   
    • 246 replies
    • 85.4k views

  6. The Food Processor Topic 1 2 3 4 10

    By Stone,
    • 245 replies
    • 64.9k views

  7. Mail-Order Virginia Country Hams 1 2 3 4 10

    By Chris Amirault,
    • 235 replies
    • 39k views

  8. Remodeling the Perlow Kitchen 1 2 3 4 10

    By Jason Perlow,
    • 231 replies
    • 33.6k views

  9. Water Baths and Immersion Circulators 1 2 3 4 10

    By nathanm,
    • 227 replies
    • 104.5k views

  10. Klatsch: Don't Shop Now! 1 2 3 4 10

    By Klatsch team,
    • 226 replies
    • 66.8k views

  11. Woks - Buying, Care, and Use 1 2 3 4 9

    By eatingwitheddie,
    • 223 replies
    • 79.6k views

  12. Things that are a total waste of money 1 2 3 4 9

    By Fat Guy,
    • 218 replies
    • 47.6k views

  13. The Food Saver/Vacuum Sealer Topic: 2001-2010 1 2 3 4 9

    By Ronaldo Zacapa x,
    • 218 replies
    • 95.1k views

  14. What's Your Favorite Bottled Pasta Sauce? 1 2 3 4 9

    By awbrig,
    • 215 replies
    • 41k views

  15. Sous Vide Supreme and other home options: 2009-10 1 2 3 4 9

    By weinoo,
    • 212 replies
    • 85.3k views

  16. A4 Box Induction Cooker 1 2 3 4 9

    By Kerry Beal,
    • 211 replies
    • 43.3k views

  17. Kitchen Remodel starting now 1 2 3 4 9

    By Jacksoup,
    • 209 replies
    • 25.9k views

  18. Ingredients via Internet 1 2 3 4 9

    By JoNorvelleWalker,
    • 208 replies
    • 36.9k views

  19. Christmas Presents for the Kitchen: 2010 1 2 3 4 9

    By Kerry Beal,
    • 207 replies
    • 39.3k views

  20. Copper vs Stainless Steel Clad Cookware: Is it worth the $$$? 1 2 3 4 9

    By Shel_B,
    • 205 replies
    • 69.9k views

  21. Sous vide – what to buy or ask for, for Christmas? 1 2 3 4 9

    By Robert Jueneman,
    • 201 replies
    • 40.9k views

  22. Aprons: Do you use one? 1 2 3 4 9

    By annecros,
    • 200 replies
    • 38.3k views

  23. Help me to identify this! 1 2 3 4 8

    By thonarkan,
    • 194 replies
    • 48.7k views

  24. High-end Cookware - What you get for the money 1 2 3 4 8

    By Porthos,
    • 193 replies
    • 48.9k views

  25. Canned Tomatoes 1 2 3 4 8

    By Stone,
    • 193 replies
    • 55.7k views
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