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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,757 topics in this forum

  1. The high-power blender topic 1 2 3 4 12

    By Fat Guy,
    • 275 replies
    • 103.6k views

  2. Buying fish/frozen fish, shellfish online 1 2 3 4 11

    By Franci,
    • 264 replies
    • 45.3k views

  3. Sous vide for a newbie? 1 2 3 4 11

    By KitchenQueen,
    • 256 replies
    • 45k views

  4. Kitchen and Cooking Footwear/Shoes 1 2 3 4 10

    By schaem,
    • 248 replies
    • 64.9k views

  5. Precision induction: Tasty Onetop 1 2 3 4 10

    By cdh,
    • 248 replies
    • 38.3k views

  6. Freeze Dryers and Freeze Dried Food (Part 2) 1 2 3 4 10

    By TonyC,   
    • 246 replies
    • 95.9k views

  7. The Food Processor Topic 1 2 3 4 10

    By Stone,
    • 245 replies
    • 71k views

  8. Help me to identify this! 1 2 3 4 10

    By thonarkan,
    • 243 replies
    • 62.9k views

  9. Mail-Order Virginia Country Hams 1 2 3 4 10

    By Chris Amirault,
    • 235 replies
    • 46.1k views

  10. A4 Box Induction Cooker 1 2 3 4 10

    By Kerry Beal,
    • 233 replies
    • 57.1k views

  11. Remodeling the Perlow Kitchen 1 2 3 4 10

    By Jason Perlow,
    • 231 replies
    • 38.1k views

  12. What's Your Favorite Bottled Pasta Sauce? 1 2 3 4 10

    By awbrig,
    • 230 replies
    • 48.1k views

  13. Water Baths and Immersion Circulators 1 2 3 4 10

    By nathanm,
    • 227 replies
    • 111.6k views

  14. Klatsch: Don't Shop Now! 1 2 3 4 10

    By Klatsch team,
    • 226 replies
    • 71.8k views

  15. Woks - Buying, Care, and Use 1 2 3 4 9

    By eatingwitheddie,
    • 223 replies
    • 86.1k views

  16. Things that are a total waste of money 1 2 3 4 9

    By Fat Guy,
    • 218 replies
    • 52.1k views

  17. The Food Saver/Vacuum Sealer Topic: 2001-2010 1 2 3 4 9

    By Ronaldo Zacapa x,
    • 218 replies
    • 100.3k views

  18. Sous Vide Supreme and other home options: 2009-10 1 2 3 4 9

    By weinoo,
    • 212 replies
    • 91.2k views

  19. Kitchen Remodel starting now 1 2 3 4 9

    By Jacksoup,
    • 209 replies
    • 30.3k views

  20. Ingredients via Internet 1 2 3 4 9

    By JoNorvelleWalker,
    • 208 replies
    • 42.1k views

  21. Christmas Presents for the Kitchen: 2010 1 2 3 4 9

    By Kerry Beal,
    • 207 replies
    • 42.9k views

  22. Copper vs Stainless Steel Clad Cookware: Is it worth the $$$? 1 2 3 4 9

    By Shel_B,
    • 205 replies
    • 78.5k views

  23. Box and Other Hand-held Graters 1 2 3 4 9

    By Paul Bacino,
    • 204 replies
    • 58.9k views

  24. Sous vide – what to buy or ask for, for Christmas? 1 2 3 4 9

    By Robert Jueneman,
    • 201 replies
    • 46.3k views

  25. Aprons: Do you use one? 1 2 3 4 9

    By annecros,
    • 200 replies
    • 47.5k views
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