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tanabutler

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  1. I'm just going to piggyback here a little and ask: how far is Philly by train from NYC? How much would it cost to get there? I might have a couple of holes in my upcoming trip, and just wondered. I've never been there, and I know it's a cool place as long as you're not wearing the wrong team colors.
  2. It's weird to admit, as though I've done something wrong, but I did nurse my daughter that long. "If it ain't broke, don't fix it," was my retort to my mother-in-law who would drawl, "Don't you THINK it's about TIME you weaned her?"Well, she was the most secure child I ever knew (still is), but I sure as heck never whipped out my boob in a restaurant. Of course, in Santa Cruz, that wouldn't have raised too many eyebrows.
  3. Wow. I'm not sure what to even say to this. So if walmart customers were skinnier and they had better lighting, the business practices would be less of an issue. Sorry, I hate walmart too but this is sort of offensive. ← Hey, I am overweight, but this isn't about THAT. She was just the embodiment of Jabba the Hutt. Some people are fat and they don't look fat. Some people look heavy and dark. She did. Very dark in the eyes, especially.
  4. I read that article too, I think, and I can't find it either. Here's a similar article, though. ← Did the article you saw have a photo of the zillion cows, with a shot of the Horizon cartoon logo cow, saying, "This is probably the only happy cow here"? Something like that? It was a filthy place, like the stockyards on I-5 that you can smell ten miles away in the summertime.
  5. I am very very afraid...of the people who don't realize how bad WalMart is. I stopped at one in American Canyon on my way to Napa last week...what an ugly hellhole. I did this deliberately, knowing I was entering a temple of evil, a place that destroys local economies. When I tell you I left screaming, believe me. It was filled with the most dronelike people, wandering blank-eyed down the aisles. Even though it was lit with charming fluorescent lighting, it appeared dark in there. I got in line behind a waddling woman with the worst case of biscuit poisoning I've ever seen. In an eerie déjà
  6. LocalHarvest.org is your best source for all things related to farms, farmers market, organic/sustainable foodstuffs, and more. Just plug in your zip code. It's a national database with an amazing wealth of information.
  7. Well, thank goodness I finally made my way over here, to investigate your own "labor of love," Chef. Your thoroughness and care are extraordinary. Your sense of place is palpable, and your language is evocative. I have never had this kind of food, I don't think -- or if I have, it wasn't memorable. I am very much looking forward for an opportunity to try it, though I think I lack the courage to try it without a net, not knowing what it's supposed to taste like. I hope we can break bread together one day soon. Thank you for all this amazing hard work.
  8. How stoked am I? The food editor of a newspaper saw my blog and interviewed me about at length this week. It was a great interview, and she asked really good questions like these: • Have you always been a food person? (Short answer: No.) • What changed you? (Short answer: Maria, my neighbor when I was 19, who was such an amazing gardener and cook that she makes Martha look inept.) • Which blogs do you like most, and why? (They're starred on my blog. Short answer: they have to have good photography to make my greatest hits. I'm shallow that way. I won't read or stay at a blog with ugly photogra
  9. Cool, Charles, and I couldn't agree more. Having photographed farms, farmers, and farmers markets for about five years now, I find that the farmers I know are some of the most interesting, thoughtful, and well-educated people I've ever known. They do what they do because they care so much, so I have yet to meet an apathetic or complacent farmer, either. I suspect you know exactly what I'm talking about. I am really looking forward to getting back East soon and meeting some of the farmers I know only by name in your neck of the woods. Next week, I'm going to New York, New Jersey, and possibly
  10. Farms grow food. Food feeds people. Agriculture is responsible for many things, including wine grapes, cacao beans, coffee beans, tea, and so on. But I don't consider a vineyard a farm, at least not for the definition I have been using when I tell people that I photograph and write about small farms. I don't consider winemakers farmers, even if they're farming morning, noon, and night. The issues that winemakers face are not related to the issues that farmers with CSAs, farmers markets, and so on, have to face. That is undeniable. Farmers, to me (and probably to most people), are people who a
  11. Chardgirl, I was really hoping to see y'all mentioned in that USA Today article. Your newsletter is surely one of the best being produced, not only for the recipes (yay) but for the stories Andy tells, and the guest writers you include. How long have you been doing it now? I just want to add praise for LocalHarvest.org, which is VERY local to ChardGirl and me. The interface is very attractive and user-friendly, and I have recommended that site easily a thousand times in the years since I found out about it. I hope to write about its founder, Guillermo Payet, on my farm blog soon. He is a nativ
  12. "Everyone" in restaurants isn't taking notes and photos, Robyn. And there is always someone to be offended by someone else, in this world, it seems. I was being sarcastic when I said I'm shameless, as I don't think that what I do is shameful in any regard. Nor do I didn't let it bother me too much if someone at the next table is acting umphy. I'm as discreet as I can be, and if there's a camera on the table, BFD. No one compelled to read all the reports and blogs that people are creating, are they? The Moleskine (pronounced "mol-a-skeen'-a"--it has nothing to do with the skin of moles) pock
  13. Happily, I am shameless. I carry around a mini Moleskine journal (Moleskine ruled pocket journals--they come in sets of 3) with me, and I will write during the course of my meal. A few times I've asked waiters to write down the name of a wine or dish, and they graciously do so. Recently this resulted in several comped tastes of wines by a waiter who just enjoyed how into the meal I was. He not only brought wines to match the courses, but wrote their names in my little book. I have a mini-tripod for tabletops (it's about 5" tall, with flexi-legs), and have become unselfconscious about photogra
  14. tanabutler

    Dinner! 2005

    Heh, this is like, "What did you make for dinner?" "Reservations!"Me, too! What I didn't make for dinner was the chef's tasting at Manresa. Yum, yum, and how the chef got me to love foie gras is an ongoing saga with multiple happy endings. (Ending when the fork lands in my mouth, that is.)
  15. I worked for years photographing people who go to the farm dinners...I am quite serious when I say that dozens, if not hundreds, seemed surprised to see food that had dirt on it. I am quite certain that some of them had never gotten their shoes dusty in their lives, and equally certain that many had never set foot in a garden.So I like your idea (no surprise, considing the subject of my new blog, in tagline below). I would not have hesitated to tell the children myself to stop torturing the fish. That's what "it takes a village to raise a child" means. It's up to all adults to model good behav
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