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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,773 topics in this forum

  1. Flat Top Griddle Steel Plate Thickness?

    By scott123,
    • 11 replies
    • 7.3k views

  2. Batch cooking: one large batch, many small meals. Share your ideas! 1 2 3

    By Marlene,
    • 58 replies
    • 8.1k views

  3. Boneless Ribeye Average Dimension?

    By scott123,
    • 3 replies
    • 2.8k views

  4. Getting the Most Out of Your Food Processor

    By Lindacakes,
    • 11 replies
    • 2.1k views

  5. I Hate My Food Processor 1 2 3

    By Lindacakes,
    • 50 replies
    • 8.5k views

  6. First Kitchen Improvement - Modest

    By Porthos,
    • 4 replies
    • 1.5k views

  7. European Small Appliances

    By DanM,
    • 18 replies
    • 3.4k views

  8. Pepper and Salt Mills/Grinders 1 2 3 4 14

    By Fat Guy,
    • 337 replies
    • 85.9k views
    • SLB
    • SLB

  9. Help me to identify this! 1 2 3 4 8

    By thonarkan,
    • 194 replies
    • 48.7k views

  10. Cast iron: seasoning, care, and restoration 1 2 3 4 8

    By Kim Shook,
    • 185 replies
    • 56.5k views

  11. Show and Tell: Knives 1 2 3 4 7

    By _john,
    • 173 replies
    • 65.8k views

  12. Knife recommendation

    By glenn,
    • 14 replies
    • 1.7k views

  13. Which countertop steam oven?

    By SherryCobySam,
    • 4 replies
    • 1.7k views

  14. Cheap homogenizer

    By paulraphael,
    • 14 replies
    • 2.3k views

  15. Confirmation needed on an upgrade to better tempering using EZtemper

    By Sin,
    • 8 replies
    • 1.6k views

  16. Fenugreek Seeds

    By Shelby,
    • 19 replies
    • 4.9k views

  17. Pacojet or ice cream maker ?

    By chefadamg,
    • 18 replies
    • 21.9k views

  18. Electric Soup Maker -- any experience with them out there?

    By Susanwusan,
    • 9 replies
    • 1.4k views

  19. Need Tips for Induction Cooktop Usage and Care 1 2

    By Janet Taylor,
    • 48 replies
    • 8.1k views

  20. Differences between woods made into charcoal used for cooking

    By KennethT,
    • 4 replies
    • 1.5k views

  21. Favorite Sites for Food by Mail 1 2 3

    By jaybee,
    • 70 replies
    • 26.7k views

  22. Pistachio paste 1 2 3 4 7

    By melmck,
    • 156 replies
    • 32.6k views

  23. Instant-read meat thermometers

    By Darienne,
    • 6 replies
    • 1.6k views
    • afs
    • afs

  24. Ever purchased from Plant-Based Pros?

    By JeanneCake,
    • 3 replies
    • 2k views

  25. What's your beef?

    By Margaret Pilgrim,
    • 17 replies
    • 2.1k views
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