Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Food Funnies

Keith_W

By Keith_W
in Food Media & Arts

 Share

Recommended Posts

Alex

Alex

Posted
Posted
1 hour ago, cakewalk said:

http://xkcd.com/

 

 

I'm sure you were referring to today's comic. However, the generic xkcd link brings up only the current one. You need to append the comic's sequential number to make it a permanent link -- like this: http://xkcd.com/1774/ -- this info is just below the Previous, Random, and Next buttons.

  • Like 1

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

  • 1 month later...
Alex

Alex

Posted
Posted

Marketing! (from The Onion)

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

chromedome

chromedome

Posted
Posted

How about groan-worthy company names or advertising slogans?

 

One of my personal favourites comes from Bernardin, a Canadian manufacturer of Mason jars and related accessories. Their slogan? 

 

"Because you can."

  • Like 5

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Porthos

Porthos

Posted
Posted

While looking at cookbooks in thrift stores this week a most bizarre fictional title came to mind: The Cannibal's Treasury of Recipes - Good Eating From Head to Toe.

  • Like 8

Porthos Potwatcher
The Once and Future Cook

;

lesliec

lesliec

Posted
Posted
15 hours ago, Porthos said:

While looking at cookbooks in thrift stores this week a most bizarre fictional title came to mind: The Cannibal's Treasury of Recipes - Good Eating From Head to Toe.

 

On that subject, I've occasionally mused that a humanitarian sounds like a very specialised type of carnivore.

  • Like 7

Leslie Craven, aka "lesliec"
Host, eG Forums - lcraven@egstaff.org

After a good dinner one can forgive anybody, even one's own relatives ~ Oscar Wilde

My eG Foodblog

eGullet Ethics Code signatory

chromedome

chromedome

Posted
Posted

"Long Pig Longings" was my hypothetical title for an anthropophagical tome. 

  • Like 3

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

blue_dolphin

blue_dolphin

Posted
Posted (edited)

Over in the Kitchen Gadgets thread, @Anna N shared a gadget that enables one to make hot dog-shaped burgers.  I got a greater chuckle from the "Customers .....also bought" items, which led me to a whole line of bacon-related products:

Bacon Body Washir?t=egulletcom-20&l=am2&o=1&a=B00GBPB9U

Bacon-flavored Toothpasteir?t=egulletcom-20&l=am2&o=1&a=B004MBNK5

Bacon dental flossir?t=egulletcom-20&l=am2&o=1&a=B001BYO4I (waxed, though one might think that unnecessary for bacon!)

Bacon bandaidsir?t=egulletcom-20&l=am2&o=1&a=B000SSV8A (sterile, no less :D)

Bacon lip balmir?t=egulletcom-20&l=am2&o=1&a=B002SIFQU

 

The products are also helpfully combined into:

Deluxe bacon grooming kitir?t=egulletcom-20&l=am2&o=1&a=B00G2GSS4

Extreme bacon grooming kitir?t=egulletcom-20&l=am2&o=1&a=B00GSY0TW

and others!

 

Edited to add, I don't think this is new and has probably been cited here before but it did give me a good chuckle so I figured I could share again.

Edited by blue_dolphin (log)
  • Like 2
Darienne

Darienne

Posted
Posted
14 minutes ago, blue_dolphin said:

Over in the Kitchen Gadgets thread, @Anna N shared a gadget that enables one to make hot dog-shaped burgers.  I got a greater chuckle from the "Customers .....also bought" items, which led me to a whole line of bacon-related products:

Bacon Body Washir?t=egulletcom-20&l=am2&o=1&a=B00GBPB9U

Bacon-flavored Toothpasteir?t=egulletcom-20&l=am2&o=1&a=B004MBNK5

Bacon dental flossir?t=egulletcom-20&l=am2&o=1&a=B001BYO4I (waxed, though one might think that unnecessary for bacon!)

Bacon bandaidsir?t=egulletcom-20&l=am2&o=1&a=B000SSV8A (sterile, no less :D)

Bacon lip balmir?t=egulletcom-20&l=am2&o=1&a=B002SIFQU

 

The products are also helpfully combined into:

Deluxe bacon grooming kitir?t=egulletcom-20&l=am2&o=1&a=B00G2GSS4

Extreme bacon grooming kitir?t=egulletcom-20&l=am2&o=1&a=B00GSY0TW

and others!

 

Edited to add, I don't think this is new and has probably been cited here before but it did give me a good chuckle so I figured I could share again.

 

Words fail me.

  • Like 1

Darienne

 

learn, learn, learn...

 

We live in hope. 

blue_dolphin

blue_dolphin

Posted
Posted

The worst part of finding all that bacon stuff is that yesterday was my bacon-loving brother's birthday.  If only I'd seen it a few days earlier!  Oh well, there's always next year.....

  • Like 2
  • 2 weeks later...
Alex

Alex

Posted
Posted

Pearls Before Swine: A president after my own heart

  • Like 3

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

  • 1 month later...
Smithy

Smithy

Posted
Posted

Pearls Before Swine: the strip itself isn't food related, but check out his tweet on the same page: ...something healthy to eat in Nashville.

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Alex

Alex

Posted
Posted

R.I.P. Jack Ziegler, long-time cartoonist for The New Yorker. Here's one of his food-related cartoons, one with which I strongly identify.

  • Like 4

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

chromedome

chromedome

Posted
Posted
5 hours ago, Alex said:

R.I.P. Jack Ziegler, long-time cartoonist for The New Yorker. Here's one of his food-related cartoons, one with which I strongly identify.

LOL In Calais, ME, there is a hotel restaurant called "Ceasar's," and it raises my hackles every time I drive past it. 

  • Like 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

  • 3 weeks later...
Anna N

Anna N

Posted
Posted

This  doesn't pretend to be serious just yet. But heating/cooking your dinner in the washing machine while doing a load of "smalls"?  Hmmm

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Thanks for the Crepes

Thanks for the Crepes

Posted
Posted

There is a serious recipe for foil sealed salmon cooked in an empty dishwasher, and I actually knew a couple who did this for a dinner party, and they reported good results. I think this was somewhere around 1999 before sou vide took off for home cooks.

 

I fell down a rabbit hole over on the Responses to Guest Reviews thread where Kerry linked to an Eater article where a restaurateur responds civilly and quite logically to a diner's bad review on Yelp about changing their take-out policy, and wound up here and at this link. 

 

Don't click on the links if you seriously want to learn anything about cooking except how not to do it. I did find them amusing, though. :D Fried mozza sticks that look perfectly normal but aren't. Anyone?

> ^ . . ^ <

 

 

chromedome

chromedome

Posted
Posted

The dishwasher salmon came from a show called "The Surreal Gourmet," which ran on Food TV Canada back in the day. 

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Thanks for the Crepes

Thanks for the Crepes

Posted
Posted
9 minutes ago, chromedome said:

The dishwasher salmon came from a show called "The Surreal Gourmet," which ran on Food TV Canada back in the day. 

 

Might be, but these folks were software developers who lived in Washington, DC area, and at that time, I doubt they had access to Food TV Canada. Everyone was on the internet by then, so it could have spread that way. Is this the guy you're talking about? My friends prepared a whole salmon in an empty dishwasher with no soap. They double sealed it in heavy duty aluminum foil. This linked video depicts an individual portion put in a dishwasher with dirty dishes and, presumably, soap. I remember reading a recipe a while ago that said to run the dishwasher through a cycle first to clean out soap residue and preheat it, then add your sealed packet of salmon and run it without soap.

 

Seems to be popular for the novelty element, especially when everyone is drinking, but I've never done it.

 

The scary thing is that on that link there are other videos dealing with dishwasher cooked lasagna and chicken. :o I did not fall down that rabbit hole, because to me, part of the appeal of lasagna is the nature that only dry heat can bring out and I don't think the dishwasher can achieve high enough temps to cook chix to a safe temp. Funny that people play with these ideas, though.

> ^ . . ^ <

 

 

liuzhou

liuzhou

Posted
Posted
1 hour ago, Thanks for the Crepes said:

There is a serious recipe for foil sealed salmon cooked in an empty dishwasher

 

There are several.Here is but one - scroll down a bit.

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

chromedome

chromedome

Posted
Posted
2 hours ago, Thanks for the Crepes said:

 

Might be, but these folks were software developers who lived in Washington, DC area, and at that time, I doubt they had access to Food TV Canada. Everyone was on the internet by then, so it could have spread that way. Is this the guy you're talking about?

Yeah, that's him. IIRC he was a record producer or something, when he wasn't hauling his toastermobile around the countryside. 

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Kerry Beal

Kerry Beal

Posted
Posted
12 hours ago, chromedome said:

The dishwasher salmon came from a show called "The Surreal Gourmet," which ran on Food TV Canada back in the day. 

Dishwasher salmon was around long before the Surreal Gourmet. I recall my folks doing it for a dinner party when I was a kid.

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

 Share
Go to topic listing
×
×
  • Create New...