Food Funnies

chromedome · October 3, 2020

chromedome · October 3, 2020

Darienne · October 3, 2020

47 minutes ago, chromedome said:

Where's the 'groan' button?

rotuts · October 4, 2020

it comes down , again to the Bacon.

chromedome · October 4, 2020

5 minutes ago, rotuts said:

it comes down , again to the Bacon.

My GF likes to keep Food Network (Canada) on in the background through the day, so if she happens to look up she'll see something appetizing.

I happened to be walking through the room when "You Gotta Eat Here" was on, and caught this exchange...

Chef: "Okay, so now we put in a bit of our house-cured bacon..."
Host: "You put bacon in your slaw?"

Chef: "Yeah, just a -..."
Host: (hugs him)

**David Ross** · October 4, 2020

From the New Yorker's archive of food cartoons

kayb · October 4, 2020

9 hours ago, chromedome said:

My GF likes to keep Food Network (Canada) on in the background through the day, so if she happens to look up she'll see something appetizing.

I happened to be walking through the room when "You Gotta Eat Here" was on, and caught this exchange...

Chef: "Okay, so now we put in a bit of our house-cured bacon..."
Host: "You put bacon in your slaw?"

Chef: "Yeah, just a -..."
Host: (hugs him)

There's not much bacon won't improve.

Witness bacon jam. I have people bargain with me for bacon jam. I do have to admit it is the finest thing out there to put on top of a grilled burger. Bacon jam, caramelized onions, blue cheese. Kill me now!

chromedome · October 4, 2020

14 minutes ago, kayb said:

There's not much bacon won't improve.

Witness bacon jam. I have people bargain with me for bacon jam. I do have to admit it is the finest thing out there to put on top of a grilled burger. Bacon jam, caramelized onions, blue cheese. Kill me now!

I'm with you on the bacon jam and caramelized onions. Never could get my taste buds wrapped around blue cheese on beef, though. To me, it's just a way to replicate the flavor of spoiled beef, without actually making yourself sick. Love all the pieces separately, just can't abide them together.

I also have a bacon marmalade I scooped from the markdowns rack at Walmart one day, to the mental accompaniment of "where have you been all my life?" or some such. It's exactly as good as you'd think.