Breakfast 2020!

shain · April 29, 2020

14 hours ago, Kim Shook said:

Peanut butter and bananas - one of my favorite flavor combinations.

I love this pairing as well. One of my favorite snacks / light breakfasts is cornflakes with bananas, milk and peanut butter.

heidih · April 29, 2020

21 minutes ago, shain said:

I love this pairing as well. One of my favorite snacks / light breakfasts is cornflakes with bananas, milk and peanut butter.

You people! Now I can not get Elvis out of my brain https://www.seriouseats.com/recipes/2011/01/elvis-sandwich-peanut-butter-banana-bacon.html

IowaDee · April 29, 2020

You sound "All shook up".

chromedome · April 29, 2020

18 hours ago, Kim Shook said:

@weinoo & @blue_dolphin Peanut butter and bananas - one of my favorite flavor combinations.

When my kids were little I would sometimes make them "tree dogs": a toasted hot dog bun, smeared on the inside with peanut butter, and with a banana in place of the hot dog. Could be finished with a drizzle of honey or a smear of jam/jelly if they wanted, or - on very special days - a few chocolate chips or a drizzle of chocolate syrup.

Ann_T · April 30, 2020

Moe's breakfast. Requested soft boiled eggs.

Although they were actually steamed for 4 minutes.

ddelima · April 30, 2020

19 minutes ago, Ann_T said:

Moe's breakfast. Requested soft boiled eggs.

Although they were actually steamed for 4 minutes.

Wow! What a gorgeous breakfast.

robirdstx · April 30, 2020

Late Breakfast/Snack out on the patio while watching the hummingbirds battle over the feeders.

Garlic Crackers and Smoky Jalapeño Spreadable Cheese

blue_dolphin · April 30, 2020

Hassan's easy eggs with za'tar and lemon from Sami Tamimi's new cookbook Falastin.

The recipe says to roughly quarter the eggs by hand so they aren't too neat, and arrange yolk side up. A rather fiddly operation to obtain a casual looking plate! Tomato and homemade pita on the side.

BeeZee · April 30, 2020

Snack before a morning walk, matzoh with spreadable goat cheese. Late morning was cherry Greek yogurt with Kashi Peanut Butter crunch cereal mixed in...for a PB&J vibe.

chefmd · May 1, 2020

Lentils, carrots, turnip greens, chicken. Everything was leftover from several previous meals. I have convinced DH that anything with an egg on top is breakfast

weinoo · May 1, 2020

Leftovers sometimes are (almost) as good as the original (better?). Always make some extra risotto, so...

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Risotto pancakes.

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Topped with a fried egg over medium. That's the ways she likes it!

blue_dolphin · May 1, 2020

Leftovers here as well. A slice of pissaladière from last night topped with a soft boiled egg.
Yesterday's egg recipe dressed them with a mix of lemon, olive oil and za'tar. I had some left so I mashed an anchovy into it and drizzled that on today's eggs.

shain · May 1, 2020

Shakshuka sandwich.

Some of the sauce of I froze a few weeks ago. Scrambled eggs a-la menemen (the usual runny sauce-poached egg would require a different type of bread). Tahini sauce and a little extra schug.

Kim Shook · May 1, 2020

This morning:

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The last of my homemade bread for a few days. We got to Aldi and they had their Pane Turano bread, so we’ll use that until it’s gone.

liuzhou · May 2, 2020

With coffee served in this.

heidih · May 2, 2020

Oh I tried. But...I just hurled a very green but spotty banana into a side yard with my less than stellar pitching arm. Have at it critters

chromedome · May 2, 2020

9 hours ago, liuzhou said:

With coffee served in this.

Did you complete the trifecta by listening to the Velvet Underground?

weinoo · May 2, 2020

This has become a bit of a weekly thing, as I've gotten some beautiful cheesy deliveries...

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Toast homemade. Camembert (tres leches) and goat. Tangerine and apple.

Edited May 2, 2020 by weinoo (log)

Ann_T · May 2, 2020

Moe had leftover Chili Rellenos for breakfast

with a poached egg.

IowaDee · May 2, 2020

The three words, "chili, rellenos and leftovers" would never be spoken in the same sentence here. I wonder how many I would have to make to have leftovers? I haven't seen a fresh poblano for months though...Your look perfect for any meal.