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Breakfast 2020!

liuzhou

By liuzhou
in Cooking

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shain

shain

Posted
Posted
14 hours ago, Kim Shook said:

Peanut butter and bananas - one of my favorite flavor combinations.  

 

I love this pairing as well. One of my favorite snacks / light breakfasts is cornflakes with bananas, milk and peanut butter.

  • Like 2

~ Shai N.

chromedome

chromedome

Posted
Posted
18 hours ago, Kim Shook said:

@weinoo & @blue_dolphin Peanut butter and bananas - one of my favorite flavor combinations.  

 

 

When my kids were little I would sometimes make them "tree dogs": a toasted hot dog bun, smeared on the inside with peanut butter, and with a banana in place of the hot dog. Could be finished with a drizzle of honey or a smear of jam/jelly if they wanted, or - on very special days - a few chocolate chips or a drizzle of chocolate syrup.

  • Like 5

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

"My imagination makes me human and makes me a fool; it gives me all the world and exiles me from it." Ursula K. Le Guin

ddelima

ddelima

Posted
Posted
19 minutes ago, Ann_T said:

Moe's breakfast.  Requested soft boiled eggs.

2050026423_SoftBoiledEggssteamedfor4minutesApril30th2020.thumb.jpg.b5361f08417995ac1d8eb67fbb7bff73.jpg

 

Although they were actually steamed for 4 minutes.

 

Wow! What a gorgeous breakfast.

  • Like 1
blue_dolphin

blue_dolphin

Posted
Posted

Hassan's easy eggs with za'tar and lemon from Sami Tamimi's new cookbook Falastin.

IMG_2177.thumb.jpg.e0eea9993152509332722a9459aa0416.jpg

The recipe says to roughly quarter the eggs by hand so they aren't too neat, and arrange yolk side up.  A rather fiddly operation to obtain a casual looking plate! Tomato and homemade pita on the side.

  • Like 6
  • Delicious 2
BeeZee

BeeZee

Posted
Posted

Snack before a morning walk, matzoh with spreadable goat cheese. Late morning was cherry Greek yogurt with Kashi Peanut Butter crunch cereal mixed in...for a PB&J vibe.

  • Like 4

"Only dull people are brilliant at breakfast" - Oscar Wilde

chefmd

chefmd

Posted
Posted

Lentils, carrots, turnip greens, chicken. Everything was leftover from several previous meals.   I have convinced DH that anything with an egg on top is breakfast ;)

4FE8FCA6-DF81-4067-AD08-8B10A1B14505.thumb.jpeg.7922fa956f99248f99656f1e7d380272.jpeg

  • Like 4
  • Haha 4
blue_dolphin

blue_dolphin

Posted
Posted

Leftovers here as well.  A slice of pissaladière from last night topped with a soft boiled egg.A041F845-52E6-43AF-A8D7-D53081849DCE.thumb.jpeg.342f5db58fe99d0ce5ef7ba51b76b21e.jpeg
Yesterday's egg recipe dressed them with a mix of lemon, olive oil and za'tar.  I had some left so I mashed an anchovy into it and drizzled that on today's eggs. 

  • Like 9
shain

shain

Posted
Posted

Shakshuka sandwich.

Some of the sauce of I froze a few weeks ago. Scrambled eggs a-la menemen (the usual runny sauce-poached egg would require a different type of bread). Tahini sauce and a little extra schug.

 

 

IMG_20200426_221108.jpg

  • Like 4

~ Shai N.

heidih

heidih

Posted
Posted

Oh I tried. But...I just hurled a very green but spotty banana into a side yard with my less than stellar pitching arm. Have at it critters

  • Haha 1
chromedome

chromedome

Posted
Posted
9 hours ago, liuzhou said:

bananas.thumb.jpg.e9fe42ec72b5d396fa541d5af0bcf17c.jpg

 

With coffee served in this.

 

banana.thumb.jpg.eb79d090884d3a67e89c5f7e505dc860.jpg

 

Did you complete the trifecta by listening to the Velvet Underground?

  • Like 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

"My imagination makes me human and makes me a fool; it gives me all the world and exiles me from it." Ursula K. Le Guin

IowaDee

IowaDee

Posted
Posted

The three words, "chili, rellenos and leftovers"  would never be spoken in the same sentence here.  I wonder how many I would have to make to have leftovers?   I haven't seen a fresh poblano for months though...Your look perfect for any meal.  

  • Like 1
Anna N

Anna N

Posted
Posted
14 minutes ago, Kim Shook said:

Four-minute CSO eggs and Aldi bread. 

I do think you need to elaborate on this four-minute timing. 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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