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I need a toaster

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8 hours ago, weinoo said:

 

This is a rather ridiculous statement.

You don't say why.  I think that a toaster works best when the heating elements are as close as practical to the surface of the bread.  That way it can toast the surface quickly without drying out the middle.  A toaster oven's elements are relatively far from the surface of the bread, requiring more time in a dry oven atmosphere.

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1 hour ago, IndyRob said:

You don't say why.  I think that a toaster works best when the heating elements are as close as practical to the surface of the bread.  That way it can toast the surface quickly without drying out the middle.  A toaster oven's elements are relatively far from the surface of the bread, requiring more time in a dry oven atmosphere.

I come from another school altogether. The one thing I want least from a toaster is speed. If there's anything that annoys me it's a charred exterior and a damp interior. Avoid any product that claims to toast your bread quickly. 

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4 hours ago, weinoo said:

I'm pretty bored these days, but I don't know if I'm yet at the stage where watching my toast reheat is gonna be the highlight of my day!

It "reheats" in less than a minute if your toast is too pale or is cold.  

The "timer setting knob" set at 3 toasted fresh homemade bread in 1 minute 13 seconds.which is much faster than my Breville or the Magimix I got several years ago - a very expensive glass sided toaster..


"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

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2 hours ago, Katie Meadow said:

I come from another school altogether. The one thing I want least from a toaster is speed. If there's anything that annoys me it's a charred exterior and a damp interior. Avoid any product that claims to toast your bread quickly. 

 

That's interesting to me. What I like about my toaster is that it can brown (not char) the outsides of the bread without drying it out. I like a moist interior and crusty exterior. I'm not sure that my toaster is quick, but it gives me that result.

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1 hour ago, JAZ said:

 

That's interesting to me. What I like about my toaster is that it can brown (not char) the outsides of the bread without drying it out. I like a moist interior and crusty exterior. I'm not sure that my toaster is quick, but it gives me that result.

It's interesting how we often fail to define very simple words, like toast.   Do we want a browned but supple piece of bread or are we looking for something more approaching zwieback or rusk.   Husband likes an English muffin just warmed through; I want mine crunchy and browned.   But we talk about them as if they were the same thing.  

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eGullet member #80.

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Before buying the toaster mentioned up-thread, I tried one that was marketed on its speed. It did indeed give me browned bread very quickly, but I was unable to think of it as toast because the middle of the slice hadn't heated enough to gelate and still had a "plain bread" texture. There was also the minor matter of the damned thing  tossing 70 percent of my toast right onto the counter or floor (I won't name it here, but it has a sylishly diagonal appearance...a few seconds' Googling, and reading of Amazon reviews, will identify the culprit).

 

I don't personally want my toast to be a crouton, though I know some like it that way. I want the sides deeply browned, and the interior soft like bread fresh from the oven. Speed isn't an issue, because frankly I'm not moving super-fast myself in the morning.

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“What is called sound economics is very often what mirrors the needs of the respectably affluent.” - John Kenneth Galbraith

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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Also, and not for nothing, we're probably all toasting different things; I think the experiment or our conclusions work best if we were all working with Pepperidge Farm White Bread or Thomas' english muffins.


Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

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6 minutes ago, weinoo said:

Also, and not for nothing, we're probably all toasting different things; I think the experiment or our conclusions work best if we were all working with Pepperidge Farm White Bread or Thomas' english muffins.

True, if the point of the exercise is to arrive at a standardized comparison of toast-making devices.

 

From my perspective that's meaningless information, since I'm concerned only with how a given device handles my own home-baked bread sliced the way I slice it.


“What is called sound economics is very often what mirrors the needs of the respectably affluent.” - John Kenneth Galbraith

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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53 minutes ago, chromedome said:

True, if the point of the exercise is to arrive at a standardized comparison of toast-making devices.

 

From my perspective that's meaningless information, since I'm concerned only with how a given device handles my own home-baked bread sliced the way I slice it.

I thought that's what is being asked? 


Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

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On 7/19/2020 at 8:25 PM, Margaret Pilgrim said:

It's interesting how we often fail to define very simple words, like toast.   Do we want a browned but supple piece of bread or are we looking for something more approaching zwieback or rusk.   Husband likes an English muffin just warmed through; I want mine crunchy and browned.   But we talk about them as if they were the same thing.  

Agreed. Anyone who thinks toast is a simple matter will be unburdened of that opinion when a piece of charcoal sails halfway across the room. In other words, just the words "pop up" require a second volume.

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Posted (edited)
On 3/15/2019 at 12:44 PM, Alex said:

 

Do you live near a Goodwill or similar resale shop? Regular toasters are frequent visitors. For $5 or so, it's worth the gamble. In fact, if you bring some bread with you, they should let you try it out before you buy. And with luck, you might find a very cool vintage Sunbeam.

 

Yeah, keep an eye out at the thrift stores.

 

A few months ago I came into this beauty for a rediculously low price:

 

https://forums.egullet.org/uploads/monthly_2020_03/front.jpg.a4392bc9cf2beb94a2c10a5d6bb2b1a8.jpg

 

UK made Dualit.


Edited by CentralMA (log)
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As some of you may know, I collected vintage and a few antique toasters over a 40-year time span.  i still have and use my grandparent's Sunbeam T-20 B they purchased in 1949. I had a new cord installed 30 years ago and it still works brilliantly.  However many of my homemade breads and a number of commercial ones DO NOT FIT in the slots, nor do bagels even when sliced in half.  

At one time I had 143 toasters of various types, brands, styles, etc., all made before 1980 - when Made in USA no longer appeared on 95% of electric appliances.

A couple were made in Canada and were of the same quality (and weight) as those made here.

I have also had 4 toasters made in England for the American market, 3 were Dualit, one was a Russell Hobbs 4-slice toaster with warming rack.

 

As far as "modern" toasters are concerned, I have had several, including 2 Breville toasters, expensive but reliable - gave both away to people who really needed them.  

Also several "novelty" toasters which I also gave away.

 

One of the Breville toasters had an audible beep  to let one know the toast was done  - this most recent one described above also has a lout beep I can hear easily from the next room.

 

America's Test Kitchen recently tested a number of toasters, including the Magimix  and toasted thousands of pieces of toast.  Their rating agrees mostly with mine.

 

I like CRISP toast that remains crisp and doesn't become limp and unattractive after a few minutes of cooling.  

Also, I have yet to find a "toaster oven" that is really efficient and works rapidly enough for MY taste -  some are great for making Melba toast or toasting pre-buttered bread but mostly they fail to produce what I want in "regular" toast.

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"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

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24 minutes ago, andiesenji said:

I like CRISP toast that remains crisp and doesn't become limp and unattractive after a few minutes of cooling.  

Also, I have yet to find a "toaster oven" that is really efficient and works rapidly enough for MY taste -  some are great for making Melba toast or toasting pre-buttered bread but mostly they fail to produce what I want in "regular" toast.

 

Re: "Regular" toast. As we did not have a toaster, "regular" toast for me will always be made on a cookie sheet in the oven, under the broiler, with four pale squares where the thin pats of butter sat. Toast the buttered side first, then flip. I did not, in those days, appreciate my Mama as I should have.

 

I still love toast made in the broiler (or in the CSO, toast setting), but with the butter smeared from crust-to-crust as opposed to the four pats.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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I just got my new toaster after a few months of research. I now have the Breville Smart Toaster Oven, although I find the Revolution Cooking R180 High-Speed 2-Slice Stainless Steel Smart Toaster very appealing (but expensive). I opted for something a little more practical. 😉  I found this article helpful during the months of deliberation. 

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On 7/19/2020 at 1:52 AM, andiesenji said:

Amazon sent me another toaster to test.  It was just released for sale a few days ago and already other reviewers have raved about it.

Cukor Glass Toaster Model:  WT-8420    

 

Like the iconic Sunbeam T20  and all its descendants,  this is a SELF-LOWERING and SLOW-RISING toaster.  The controls are simple, intuitive and on top of the toaster which has a long, SINGLE slot.  And it has a warming rack that fits on top.  It has a very good instruction manual and has an 18-month warranty.

It toasts much more rapidly than other toasters, even on defrost!

It toasts evenly except for a little more browning at the very bottom edges of end slices that curve a bit and are therefor closer to the heating rods.

HPIM4784.thumb.jpg.0b355309d8bcd9af4ceeb00beb0c52d1.jpg

  

 

 

Thanks to this post and my continued irritation with an Oster toaster with too-short slots, I purchased one of these. We like it very much. The toasting is easily controlled and fairly even (it's a bit darker at the base than at the top) and we like the automatic rise. Even my DH, whose hearing is not the best, can hear the beep when it's done. The glass side adds a certain novelty element: although it looks pretty, I wouldn't have paid extra for it. It did, however, force me to clear some clutter so it could be seen, and that's a plus in my darling's book.

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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