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Dinner 2019

liuzhou

By liuzhou
in Cooking

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liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Lazy cooking tonight.

 

Stir fried noodles with pork and mushrooms. Garlic, ginger, Shaoxing, chilli, soy sauce, scallions.

 

Lazy but tasty enough.

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  • Like 16

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

kayb

kayb

Posted
Posted
7 hours ago, Shelby said:

Last night was venison chili followed by a warm cinnamon roll right out of the oven

 

thumbnail_IMG_5892.jpg.570fb8e4ce9b43462a16495f9c0ada1f.jpg

 

@Shelby, what cinnamon roll recipe do you use? Last ones I made were dry.

 

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Paul Bacino

Paul Bacino

Posted
Posted
22 hours ago, robirdstx said:

 

Thank you! The holders are Tupperware - for presentation only!

 

 

Got the same ones!!

 

Vintage tupperware,  we got tons.  MY wife sold it for yrs

  • Like 4

Its good to have Morels

Shelby

Shelby

Posted
Posted (edited)
19 hours ago, kayb said:

 

@Shelby, what cinnamon roll recipe do you use? Last ones I made were dry.

 

I tried a new (to me) one this time by Paula Dean.  I was impressed.  Ronnie commented that the dough was really moist and I agree.  I followed the recipe except I didn't use any nuts or raisins and I always butter the sides and bottom of the pan and then squeeze syrup all over the bottom before putting the dough in.  

Edited by Shelby (log)
  • Like 1

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022, 2023, 2024

liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Not pretty, but beef in Guinness stew isn't meant to look pretty! But packed with taste. Served with buttery mash and even more buttery, garlicky morels. Winter warmer food.

morels2.thumb.jpg.b074531e139a7e2eac3c082d5ae6d072.jpg

 

morels1.thumb.jpg.fbeac3d31c5a3fef0c836ac51cb9f6f3.jpg

 

 

  • Like 12

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

KennethT

KennethT

Posted
Posted (edited)

@liuzhou Do they have fresh morels in China or are they dried (or imported)?

 

ETA: please disregard this... I just saw your other post!

Edited by KennethT (log)
liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Fresh. Yes morels grow in China, but today was the first time I've found them in the market.

  • Like 4

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

suzilightning

suzilightning

Posted
Posted (edited)

Breakfast for dinner last night for me...

scrambled eggs with the green part of some scallions, homefries with the white part of some scallions and some turkey bacon with some toasted bread.

 

John has been eating on the turkey breast with gravy, mashed sweet potatoes and sage sausage cornbread stuffing with onions and apple.

Edited by suzilightning (log)
  • Like 4

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

chileheadmike

chileheadmike

Posted
Posted
18 hours ago, Shelby said:

I tried a new (to me) one this time by Paula Dean.  I was impressed.  Ronnie commented that the dough was really moist and I agree.  I followed the recipe except I didn't use any nuts or raisins and I always butter the sides and bottom of the pan and then squeeze syrup all over the bottom before putting the dough in.  

 

This is my goto recipe for cinnamon rolls. If figure if I'm using a ton of butter and sugar, she's probably the best source for a recipe.  

  • Like 1

That's the thing about opposum inerds, they's just as tasty the next day.

Paul Bacino

Paul Bacino

Posted
Posted (edited)

My rife on TakoYaki Balls:  ( Just one Cookbook )

 

Yukon Mash with Sriracha/ Octo Balls/ topped with a spicy hot sauce

 

46353634714_cb6fb3eeda_b.jpg

Edited by Paul Bacino (log)
  • Like 14
  • Delicious 1

Its good to have Morels

sartoric

sartoric

Posted
Posted

It was so damn hot here last night, we had a mixed salad with grilled haloumi.

DA23437F-D8F3-48F2-A118-F136286673DF.thumb.jpeg.5d46fe631beb70b99c2fb57854c9a11b.jpeg

 

The night before was pizza fail...old yeast I think. Topping was fresh tomato sauce, mushrooms, white anchovies, basil and mozzarella. It looks okay, but was tough enough to break teeth.

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  • Like 14
  • Sad 3
Okanagancook

Okanagancook

Posted
Posted

Half a baked potato (done in the air fryer) topped with Chili and a little sour cream.  On the side some steamed broccoli and carrot coins.  I have forgotten about using a baked potato as a base for toppings.  This was really good and very filling for the calories.

sorry no picture...my camera computer upload device doesn’t work....replacing soon.

  • Like 8
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Another two and a half minute pizza...

 

Pizza02142019.png

 

 

Aged mozzarella rather than fresh.  In this application I think I prefer fresh, but the aged was perfectly OK.  Once again fresh home grown basil from my dining room, not picked until the pie was on the rack.  More than I could eat but I ate all of it anyway.  Soave helped.

 

  • Like 17
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  • Haha 3

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Brined chicken breast cooked 1-10-10. With butter and olive oil fried cèpes and morels. Rice.

dinner1.thumb.jpg.dd0f309ac59ba03e7eb265485a1cbbd2.jpg

 

dinner2.thumb.jpg.86522b33dc869d8d2a2c09e91051fe15.jpg

  • Like 18

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Anna N

Anna N

Posted
Posted

5D5E9FF8-1E18-4441-A8FB-06E423A02EBA.thumb.jpeg.4e2e44e9b3ca07cb5bec1410bd7d1588.jpeg

 

 Jamaican patty and some pickles.

  • Like 13
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

sartoric

sartoric

Posted
Posted
11 hours ago, JoNorvelleWalker said:

Another two and a half minute pizza...

 

Pizza02142019.png

 

 

Aged mozzarella rather than fresh.  In this application I think I prefer fresh, but the aged was perfectly OK.  Once again fresh home grown basil from my dining room, not picked until the pie was on the rack.  More than I could eat but I ate all of it anyway.  Soave helped.

 

 

How do you make your pizza dough Jo ? It looks delicious and edible.

  • Like 2
sartoric

sartoric

Posted
Posted

Much cooler weather last night, so I was happy to turn the oven on.

From 12 o’clock - spiced rice, mango pickle, paneer tikka, green beans with coconut, dal and paratha.

 

D7DCCDEE-B8A4-4E86-B644-652E73519566.thumb.jpeg.37710543aa5fb8c37802448c6304d725.jpeg

  • Like 11
  • Delicious 4
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