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liuzhou

Dinner 2019

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@Kim Shook can you share the recipe for the shrimp burgers? They look delicious! 

 

I loved Callie’s biscuits when I was in Charleston. I may order some from GoldBely. 

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7 hours ago, Shelby said:

Last night was venison chili followed by a warm cinnamon roll right out of the oven

 

thumbnail_IMG_5892.jpg.570fb8e4ce9b43462a16495f9c0ada1f.jpg

 

@Shelby, what cinnamon roll recipe do you use? Last ones I made were dry.

 


Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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22 hours ago, robirdstx said:

 

Thank you! The holders are Tupperware - for presentation only!

 

 

Got the same ones!!

 

Vintage tupperware,  we got tons.  MY wife sold it for yrs

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Its good to have Morels

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19 hours ago, kayb said:

 

@Shelby, what cinnamon roll recipe do you use? Last ones I made were dry.

 

I tried a new (to me) one this time by Paula Dean.  I was impressed.  Ronnie commented that the dough was really moist and I agree.  I followed the recipe except I didn't use any nuts or raisins and I always butter the sides and bottom of the pan and then squeeze syrup all over the bottom before putting the dough in.  


Edited by Shelby (log)
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@liuzhou Do they have fresh morels in China or are they dried (or imported)?

 

ETA: please disregard this... I just saw your other post!


Edited by KennethT (log)

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Breakfast for dinner last night for me...

scrambled eggs with the green part of some scallions, homefries with the white part of some scallions and some turkey bacon with some toasted bread.

 

John has been eating on the turkey breast with gravy, mashed sweet potatoes and sage sausage cornbread stuffing with onions and apple.


Edited by suzilightning (log)
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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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18 hours ago, Shelby said:

I tried a new (to me) one this time by Paula Dean.  I was impressed.  Ronnie commented that the dough was really moist and I agree.  I followed the recipe except I didn't use any nuts or raisins and I always butter the sides and bottom of the pan and then squeeze syrup all over the bottom before putting the dough in.  

 

This is my goto recipe for cinnamon rolls. If figure if I'm using a ton of butter and sugar, she's probably the best source for a recipe.  

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That's the thing about opposum inerds, they's just as tasty the next day.

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My rife on TakoYaki Balls:  ( Just one Cookbook )

 

Yukon Mash with Sriracha/ Octo Balls/ topped with a spicy hot sauce

 

46353634714_cb6fb3eeda_b.jpg


Edited by Paul Bacino (log)
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Its good to have Morels

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It was so damn hot here last night, we had a mixed salad with grilled haloumi.

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The night before was pizza fail...old yeast I think. Topping was fresh tomato sauce, mushrooms, white anchovies, basil and mozzarella. It looks okay, but was tough enough to break teeth.

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Half a baked potato (done in the air fryer) topped with Chili and a little sour cream.  On the side some steamed broccoli and carrot coins.  I have forgotten about using a baked potato as a base for toppings.  This was really good and very filling for the calories.

sorry no picture...my camera computer upload device doesn’t work....replacing soon.

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Another two and a half minute pizza...

 

Pizza02142019.png

 

 

Aged mozzarella rather than fresh.  In this application I think I prefer fresh, but the aged was perfectly OK.  Once again fresh home grown basil from my dining room, not picked until the pie was on the rack.  More than I could eat but I ate all of it anyway.  Soave helped.

 

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5D5E9FF8-1E18-4441-A8FB-06E423A02EBA.thumb.jpeg.4e2e44e9b3ca07cb5bec1410bd7d1588.jpeg

 

 Jamaican patty and some pickles.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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11 hours ago, JoNorvelleWalker said:

Another two and a half minute pizza...

 

Pizza02142019.png

 

 

Aged mozzarella rather than fresh.  In this application I think I prefer fresh, but the aged was perfectly OK.  Once again fresh home grown basil from my dining room, not picked until the pie was on the rack.  More than I could eat but I ate all of it anyway.  Soave helped.

 

 

How do you make your pizza dough Jo ? It looks delicious and edible.

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Much cooler weather last night, so I was happy to turn the oven on.

From 12 o’clock - spiced rice, mango pickle, paneer tikka, green beans with coconut, dal and paratha.

 

D7DCCDEE-B8A4-4E86-B644-652E73519566.thumb.jpeg.37710543aa5fb8c37802448c6304d725.jpeg

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